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Kitchen Aide Jobs in Quebec (NOW HIRING)

CA$22.59 - CA$25.28/hr

To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows; * To operate floor care machines and steam cleaning ...

He takes care of the cleanliness of the kitchen: dishes, utensils, pots and everything else must be clean and ready to use by the other members of the team. You have to manage the quick cleaning of ...

Clear, clean and do regular maintenance of the dining room and kitchen. Requirements and advantages: DES-High school diploma or equivalent 1 year of experience in a similar environment requested. Non ...

Un programme d'aide aux employes * Un horaire souple * Des rabais sur la nourriture pendant et ... Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all ...

Be Seen First

Charger et décharger les matériaux à l'aide de transpalettes * Installer des racks et des ... Armed with a business plan crafted at a kitchen table, an idea, a dream, and immense ambition, the ...

Aide le directeur adjoint/directeur dans la gestion en supervisant les activites quotidiennes des ... Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen

Un programme d'aide aux employes * Un horaire souple * Des rabais sur la nourriture pendant et ... kitchen teams. Presentation, communication, and organizational skills are essential for this role.

... aide aux employés Benefits:  Competitive wages  Schedule adapted to your life style  Tip ...  Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area ...

Cuisiniers

Dollard-des-ormeaux, QC · On-site

$15.25 - $17/hr

... aide aux employes Benefits: Competitive wages Schedule adapted to your life style Tip sharing ... day Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area ...

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Kitchen Aide information

See Quebec salary details

$6

$12

$17

How much do kitchen aide jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for kitchen aide in Quebec is $12.81, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.90 per hour, depending on experience, location, and employer.

What job pays you to eat food?

A Kitchen Aide or similar food service worker typically does not get paid to eat food; their role involves assisting with food preparation and kitchen tasks. However, some food critics, taste testers, or food reviewers are paid to sample and evaluate food, often as part of quality control or marketing research. These positions usually require specific skills, certifications, or experience in food handling and tasting.

How much is the salary of a kitchen helper?

The salary of a kitchen aide or helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the minimum wage, and additional skills such as food safety certifications can influence pay rates.

What is a kitchen aid job description?

A Kitchen Aide typically assists with food preparation, cleaning, and maintaining kitchen cleanliness. The role may involve operating kitchen equipment, following safety protocols, and supporting chefs or kitchen staff in daily tasks. Attention to hygiene and teamwork are important in this position.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are some common challenges faced by Kitchen Aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is a Kitchen Aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a Kitchen Aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What jobs pay 4000 a week without a degree?

For a Kitchen Aide or similar roles, earning $4,000 a week typically requires advanced skills, experience, or working in high-demand environments such as large-scale catering or institutional kitchens. Most entry-level kitchen positions do not offer such high weekly pay without additional certifications or supervisory responsibilities. High earnings in food service often involve management or specialized culinary skills rather than basic aide roles.
What are the most commonly searched types of Kitchen jobs in Quebec? The most popular types of Kitchen jobs in Quebec are:
Infographic showing various Kitchen Aide job openings in Quebec as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $26,652 per year, or $12.8 per hour.

Coordonnateur(trice) de cuisine/Kitchen Coordinator

Browns Shoes

Montreal, QC

Full-time

Posted 10 days ago


Job description

Coordonnateur(trice) de cuisine

Service : Cuisine
Supérieur immédiat : Gestionnaire de l’entretien
Lieu : 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7

Aperçu du poste

Nous recherchons un(e) Coordonnateur(trice) de cuisine dynamique, organisé(e) et proactif(ve) pour soutenir les opérations quotidiennes de notre cafétéria de bureau très achalandée. Ce rôle est essentiel pour respecter notre horaire de service serré et assurer que les repas et services alimentaires soient offerts à temps, avec un minimum d’attente.

En plus des activités de la cafétéria, cette personne sera responsable du service de café et de l’entretien des cuisinettes de bureau dans l’ensemble de l’immeuble afin de garantir un environnement propre, bien approvisionné et accueillant pour les employés.

À propos de nous

Chez Browns, nous croyons en la création d’un environnement de travail dynamique et inclusif où l’innovation et la collaboration prospèrent. Depuis notre fondation en 1940, nous sommes devenus un détaillant de premier plan comptant 70 succursales à travers le Canada. Nous nous engageons à attirer les meilleurs talents pour soutenir nos magasins, notre siège social et notre centre de distribution, afin de continuer à offrir un service exceptionnel et un style intemporel à notre clientèle.

Responsabilités principales

  • Aider le chef et l’équipe de cuisine dans les opérations quotidiennes du service alimentaire.

  • Aider à la préparation des aliments, au soutien à la cuisson et au nettoyage

  • Superviser les espaces café dans les aires de travail communes, réapprovisionner les fournitures et entretenir l’équipement (café, thé, lait, articles en papier, etc.)

  • Surveiller les niveaux d’inventaire de la cafétéria et des cuisinettes ; passer les commandes au besoin

  • Assurer la propreté et l’organisation de la cuisine, des aires de préparation, des espaces d’entreposage et des cuisinettes

  • Former, soutenir et déléguer des tâches aux membres de l’équipe

  • Intervenir au besoin pour assurer le bon déroulement des opérations quotidiennes

Qualifications

  • Expérience préalable en cuisine commerciale, cafétéria ou service alimentaire

  • Excellentes compétences organisationnelles et en gestion du temps

  • Capacité à effectuer plusieurs tâches et à travailler efficacement dans des délais serrés

  • Excellentes aptitudes en communication et en leadership d’équipe

  • Connaissance des normes de salubrité et de sécurité alimentaire

  • Capacité à rester debout pendant de longues périodes et à soulever jusqu’à [insérer le poids requis]

Ce que nous vous offrons

En tant que membre de la famille Browns, vous aurez accès à des avantages sociaux de premier ordre et à des événements stimulants, notamment :

  • Assurance collective et programme d’aide aux employés

  • Cotisations de l’employeur à votre REER

  • Environnement de travail hybride

  • Rabais employé et remboursement annuel de 500 $ pour les activités physiques

  • Cafétéria subventionnée, déjeuner gratuit, café, thé et plus encore

  • Séances de yoga hebdomadaires gratuites et stationnement

Pourquoi vous joindre à nous?

  • Environnement innovant : Faites partie d’une équipe tournée vers l’avenir qui valorise la créativité et l’innovation.

  • Évolution de carrière : Possibilités de développement professionnel et d’avancement.

  • Culture inclusive : Travaillez dans un environnement diversifié et inclusif qui favorise la communication positive et le travail d’équipe.

Passez à la prochaine étape de votre carrière avec Browns Shoes! Nous sommes impatients d’examiner votre candidature et avons hâte de communiquer avec vous prochainement.

Kitchen Coordinator

Department: Kitchen

Reports to: Maintenance Manager

Location: 2255, rue Cohen, Saint-Laurent (QC) H4R 2N7

Role Overview

We are seeking an outgoing, organized, and proactive Kitchen Coordinator to support daily operations in our busy office cafeteria. This role is essential in maintaining our tight service schedule to ensure lunch and food services are delivered on time with minimal wait times.

In addition to cafeteria operations, this position will oversee coffee service and maintain office kitchenettes throughout the building to ensure a clean, well-stocked, and welcoming environment for employees.

About Us: At Browns, we believe in creating a dynamic and inclusive work environment where innovation and collaboration thrive. Since our founding in 1940, we’ve grown to become a leading retailer with 70 locations across Canada. We are committed to attracting the best talent to support our stores, head office, and distribution center, ensuring that we continue to offer exceptional service and timeless style to our customers.

Key Responsibilities

  • Assist the chef and kitchen team with daily food service operations

  • Assist with food preparation, cooking support, and cleaning

  • Oversee coffee areas in the community workspaces, restocking supplies, and maintaining equipment (coffee, tea, milk, paper goods, etc.)

  • Monitor inventory levels for cafeteria and kitchenette supplies; place orders as needed

  • Ensure cleanliness and organization of kitchen, prep areas, storage, and office kitchenettes

  • Train, support, and delegate tasks to team members

  • Step in wherever needed to ensure smooth daily operations

Qualifications

  • Previous experience working in a commercial kitchen, cafeteria, or food service environment

  • Strong organizational and time management skills

  • Ability to multitask and work efficiently under tight deadlines

  • Excellent communication and team leadership skills

  • Knowledge of food safety and sanitation standards

  • Ability to stand for extended periods and lift up to [insert weight requirement]

What’s In It for You:

As part of the Browns family, you’ll have access to first-rate employee benefits and exciting events, including:

  • Group Insurance

  • Employee Assistance Program

  • Employer Contributions to your RRSP

  • Employee discounts

  • $500 annual exercise reimbursement

  • Subsidized cafeteria and free breakfast

  • Free coffee, tea, and hot chocolate

  • Free weekly yoga session

Why Join Us?

  • Innovative Environment: Be part of a forward-thinking team that values creativity and innovation.

  • Career Growth: Opportunities for professional development and career advancement.

  • Inclusive Culture: Work in a diverse and inclusive environment that promotes positive communication and teamwork.

Take the next step in your career with Browns Shoes! We're excited to review your application and look forward to contacting you soon! Take the next step in your career with Browns Shoes! We're excited to review your application and look forward to contacting you soon!

Browns Shows welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process.

Please note that our recruitment process uses artificial intelligence (AI) tools to assist in the screening and assessment of applications. These tools are used to assist with administrative and screening functions but do not replace human review or decision-making processes.