1

Kitchen Executive Jobs in Quebec (NOW HIRING)

Work closely with the Executive Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to cleaning ...

Dipper

Levis, QC · On-site

The main duties of the diver, under the supervision of the executive chef, are to wash dishes and the like to help the staff keep the kitchen clean. Wash dishes, glasses and utensils, pots and pans.

Cook

Laval, QC · On-site

Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 2 years of experience in the ...

Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired requirements: 1 year of experience in the ...

Cook

Laval, QC · On-site

Carry out any other related tasks or special mandates established by the executive chief or management. Required requirements 3 years of restaurant experience Excellent knowledge of kitchen hygiene ...

Why You'll Love Working Here Share in kitchen tips Work in a stunning lakeside setting in Quebec ... Working alongside the Executive Chef and Sous Chefs, you will: Prepare and organize mise en place ...

Why You'll Love Working Here Share in kitchen tips Work in a stunning lakeside setting in Quebec ... Working alongside the Executive Chef and Sous Chefs, you will: * Prepare and organize mise en place ...

Why You'll Love Working Here Share in kitchen tips Work in a stunning lakeside setting in Quebec ... Working alongside the Executive Chef and Sous Chefs, you will: * Prepare and organize mise en place ...

... executive chef REQUIRED QUALIFICATIONS * MAPAQ certification and culinary diploma required * Minimum of five (5) years of experience as a professional cook * Experience in high-volume banquet kitchen

... executive chef REQUIRED QUALIFICATIONS * MAPAQ certification and culinary diploma required * Minimum of five (5) years of experience as a professional cook * Experience in high-volume banquet kitchen

... executive chef REQUIRED QUALIFICATIONS * MAPAQ certification and culinary diploma required * Minimum of five (5) years of experience as a professional cook * Experience in high-volume banquet kitchen

... executive chef REQUIRED QUALIFICATIONS MAPAQ certification and culinary diploma required Minimum of five (5) years of experience as a professional cook Experience in high-volume banquet kitchen ...

Assists the Executive Chef in budget preparation, budget tracking and costing methods * Develops ... Ensure proper/safe storage of all food and supplies in kitchen areas * Works with the purchasing ...

Maintain communication with the executive chef or head chef; * Coordinate and properly lead the work team; * Follow cleanliness standards for the kitchen. Some benefits to discover: * Flexible ...

CA$23 - CA$26/hr

Maintain communication with the executive chef or head chef; Coordinate and properly lead the work team; Follow cleanliness standards for the kitchen. Some benefits to discover: Flexible schedules to ...

CA$23 - CA$26/hr

Maintain communication with the executive chef or head chef; * Coordinate and properly lead the work team; * Follow cleanliness standards for the kitchen. Some benefits to discover: * Flexible ...

Working alongside an experienced and passionate culinary team, you'll thrive in a modern kitchen ... Communicate and coordinate effectively with the Executive Chef and Sous Chef. * Maintain a clean ...

Working alongside an experienced and passionate culinary team, you'll thrive in a modern kitchen ... Communicate and coordinate effectively with the Executive Chef and Sous Chef. * Maintain a clean ...

next page

Showing results 1-20

Kitchen Executive information

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.
What are the most commonly searched types of Kitchen jobs in Quebec? The most popular types of Kitchen jobs in Quebec are:

Part-time

Posted 7 days ago


Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Quelle est la différence entre un emploi et une carrière significative et enrichissante ? Les gens que vous servez. Lorsque vous travaillez chez Atria, vous êtes aux premières loges pour découvrir les histoires de vie étonnantes des personnes les plus sages de la planète. De plus, vous faites partie d’une entreprise extraordinaire, une entreprise qui investit dans l’avenir des résidences pour personnes gées en investissant dans vous. Ne vous contentez pas de faire un travail. Faites partie d'une vie extraordinaire.


Atria est un employeur garantissant l'égalité des chances et s'engageant à offrir des opportunités d'emploi égales sans égard à la race, à la couleur, à la religion, au sexe (y compris la grossesse), à l'orientation sexuelle, à l'ge, à l'origine nationale, au handicap, aux informations génétiques, au statut d'ancien combattant ou à toute autre classification protégée par les lois applicables. loi. Atria ne tolérera aucun harcèlement ou discrimination fondé sur l'une de ces classifications protégées.

What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications.


À titre d’interne à la cuisine, vous aidez et travaillez dans toutes les zones de la cuisine et de la salle à manger.

  • Offrir un service à la clientèle de haut niveau et créer une ambiance de restauration.
  • Travailler en étroite collaboration avec le chef exécutif pour garder les résidents satisfaits des programmes de nourriture et de restauration.
  • Maintenir la cuisine dans un état propre, sécuritaire et sanitaire en tout temps.
  • Respecter les horaires de nettoyage qui lui sont assignés.
  • Assurez-vous que les aliments sont entreposés correctement.
  • Aider au nettoyage de la salle à manger, aux services de table, aux mises de tables et au personnel de service.
  • Aider le personnel à installer les chariots pour le service de repas.
  • Manipuler et entreposer de façon sécuritaire tous les produits chimiques et les matières dangereuses conformément aux politiques et aux instructions de travail de l’entreprise.
  • Adhérer aux normes de l’entreprise et aux pratiques standard en matière de salubrité des aliments.
  • Laver et entreposer la vaisselle selon les normes de l’entreprise. Nettoyez la zone de lavage de la vaisselle et l’équipement. Complétez les journaux au besoin.
  • Aider à la préparation et à l’exécution d’événements spéciaux, de banquets et de repas thématiques.
  • Assistez à une réunion préparatoire avant le repas dans la cuisine avant le service du repas.
  • Peut effectuer d’autres tches au besoin ou selon les tches qui lui sont assignées.

In the role of Kitchen Utility Worker, you assist and work in all areas of the kitchen and dining room.

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Work closely with the Executive Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that food is stored correctly.
  • Assist in dining room cleaning, bussing tables, setting tables, and assisting waitstaff.
  • Assist staff with setting up carts for meal service.
  • Safely handle and store all chemicals and hazardous materials per company policies and work instructions.
  • Adhere to Company standards and standard food safety practices.
  • Prepare, wash, and store dishes following Company standards, including cleaning the dishwashing area, equipment, and completing logs as required.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Attend pre-meal stand-up in the kitchen before meal service.
  • May perform other duties as needed and/or assigned.

  • Diplôme d’études secondaires ou diplôme d’études générales requis.
  • Compétences de base en lecture, en écriture et en mathématiques.
  • Communiquer efficacement en anglais, verbalement et par écrit, avec les résidents, le personnel et les fournisseurs.
  • Capable de suivre les normes et les procédures et d’accepter la direction et la formation en tant que membre d’une équipe.
  • High School diploma or General Education Degree (GED) preferred.
  • Basic reading, writing, and mathematical skills.
  • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
  • Able to follow standards and procedures and accept direction and training as part of a team.

What Holiday by Atria employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom