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Kitchen Executive Jobs Near Me

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Comfortable working in a team driven kitchen and closely works with all managers What's in it for ...

No Soliciting

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

We're looking for an Executive Chef for our No Soliciting concept who can thrive in a creative ... Coach kitchen teams to Rise Brands standards - tour locations to observe food quality, preparation ...

Topgolf

Executive Culinary Manager

Columbus, OH · On-site

$69K - $95K/yr

Can you build a kitchen culture that performs under pressure and takes pride in what they put out? We'relooking for an Executive Culinary Manager who leads a culinary operation with both creativity ...

Trinity Health

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

Trains and develops existing kitchen staff and develops and cultivates further talent to drive excellence through staff training and engagement. The Executive Chef leads by demonstration through ...

Gecko Hospitality

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Sous Chefs- Kitchen Manager - Dining Room Manager

Columbus, OH · On-site

$60K - $78K/yr

Kitchen manager, sous chefs, and front of house managers. Key Areas of Placement Back-of-House ... Clear, documented pathways to General Manager and Executive Chef positions If you're passionate ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

You will be "the chief" and maintain complete control of the back of house, kitchen operations, and ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...

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How much do kitchen executive jobs pay per year?

As of Aug 13, 2026, the average yearly pay for kitchen executive in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
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Kitchen Executive jobs near you
A map of the United States highlighting the number of Kitchen Executive job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Executive job openings in each state, with California having the most at 2 and Alaska the least at 0.

Executive Culinary Kitchen Manager - Scratch Kitchen

Gecko Hospitality

Columbus, OH • On-site

$75K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Position: Executive Culinary Kitchen Manager


Location: Columbus, OH


Base Salary: $75,000 - $78,000



About Us


We are a rapidly expanding restaurant group with nearly 50 locations across more than 15 states, seeking an experienced Kitchen Manager to lead our culinary team in Columbus, OH. Since our founding in the early 2000s, we have built our reputation on a commitment to authenticity. Every menu item is made-from-scratch and prepared to order, ensuring a high-quality dining experience. Our core mission is to deliver exceptional hospitality and outstanding food to every guest. This is a significant opportunity to join a dynamic and growing company.


Job Responsibilities:


The Culinary Kitchen Manager is accountable for the overall performance of the kitchen, focusing on culinary excellence, team leadership, and financial management. Key responsibilities include:

  • Team Leadership & Development: Train, mentor, and educate all kitchen staff on company culture, operational standards, and culinary techniques. Foster a positive, energetic, and collaborative team environment.
  • Cost Management: Oversee and manage food and labor costs to stay within budget. Implement cost-control measures through consistent team training and efficient operational practices.
  • Quality & Standards: Ensure all food is prepared according to proprietary recipes, served at the correct temperature, and meets our high standards for presentation and quality.
  • Inventory & Ordering: Manage efficient and accurate ordering processes to maintain optimal inventory levels of quality products.
  • Collaboration: Actively participate in weekly management meetings to align on operational goals and drive team success.


Compensation & Benefits:


We offer a comprehensive and competitive compensation package designed to attract top-tier talent.

  • Industry-Leading Compensation
  • Quarterly Bonus Structure
  • Medical, Dental, and Vision Coverage
  • Long and Short-Term Disability
  • Life Insurance
  • 401(K) Plan
  • Paid Vacation


Qualifications:


The ideal candidate will possess a proven track record of culinary leadership and financial acumen.


  • A minimum of 3 years of experience as a Kitchen Manager in a high-volume restaurant environment is required.
  • Demonstrated ability to mentor, develop, and lead a culinary team.
  • A strong history of achieving financial targets, including managing food and labor costs.
  • Exceptional guest-oriented focus with the highest degree of integrity and professionalism.
  • Flexibility to work nights, weekends, and holidays as required by business needs.


To Apply:


If you are a qualified Executive Culinary Kitchen Manager seeking to advance your career with an established industry leader, we encourage you to apply in Columbus, OH. Please email your resume to cindy@geckohospitality.com for consideration.

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