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Kitchen Executive Jobs in Baton Rouge, LA (NOW HIRING)

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

Walk On's

Executive Kitchen Manager

Brusly, LA · On-site

$68K - $84K/yr

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA · On-site

The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a ...

225 Hospitality LLC

Kitchen Manager

Baton Rouge, LA

The ideal candidate will embody the qualities of our Executive Kitchen Managers - business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a ...

Dividend Restaurant Group

Executive Chef - SSH

Baton Rouge, LA · On-site

$68K - $94K/yr

Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation ... Position Executive Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement ...

Superior Talent Source

Be Seen First

Kitchen Manager | Growing restaurant group! #ZNJ 3606734

Baton Rouge, LA · On-site

$65K - $75K/yr

Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... executive placement nationwide with leading restaurants, hotels country clubs and resorts across ...

MMI Hotel Group

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...

Sullivan

Executive Chef - SSH

Baton Rouge, LA · On-site

$80 - $100/hr

Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation ... Position Executive Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement ...

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Kitchen Executive information

See Baton Rouge, LA salary details

$38.4K

$76.2K

$123.9K

How much do kitchen executive jobs pay per year?

As of Sep 9, 2026, the average yearly pay for kitchen executive in Baton Rouge, LA is $76,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $81,600.00 per year, depending on experience, location, and employer.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Executive jobs?

Cities near Baton Rouge, LA with the most Kitchen Executive job openings:

Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,187 per year, or $36.6 per hour.

Executive Kitchen Manager

Brusly, LA • On-site

Walk On's
See more jobs at Walk On'sexternal

$68K - $84K/yr

Full-time

Re-posted 24 days ago

Job description

The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On's Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team. The EKM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards. The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork. The KM must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food. Finally, the EKM must have the ability to build sales and maximize financial success through controlled food and labor costs.

Job Duties:

  • Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
  • Manages HOH team, including scheduling, performance feedback, and discipline
  • Is responsible for ongoing training and professional development of all Heart of House (HOH) team members
  • Responsible for motivating team daily to create and ensure a fun and successful work environment
  • Responsible for maintaining the highest food quality from the back door to the guest's table
  • Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
  • Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
  • Responsible for maintaining all Walk-On's standards and holding team to the same standards
  • Sets operational goals and follow-up plans for the HOH team while also holding him or herself responsible for goals.
  • Responsible for the implementation and adherence to all kitchen systems
  • Responsible for proper inventory procedures
  • Responsible for supporting and reinforcing highest food quality standards for the restaurant at all times through Walk-On's systems and standards
  • Responsible for the implementation and adherence to Walk-On's/Ecosure safety and sanitation guidelines
  • Responsible for financial success of the HOH through proper food cost, inventory levels, minimal waste, and labor costs.

Skills/ Qualifications:

o Must have 2 years of management experience in a full service, high volume restaurant.

o Solid track record of success in previous assignments demonstrating upward career tracking

o Strong communication and leadership skills

o Culinary school background a plus

Apply