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Kitchen Executive Jobs in Baton Rouge, LA (NOW HIRING)

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

... Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a ... safety and kitchen standards are adhered to at all times. • Ensure cleanliness and high ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a ... safety and kitchen standards are adhered to at all times. • Ensure cleanliness and high ...

DRG Employer LLC

Executive Chef - SSH

Baton Rouge, LA · On-site

$68K - $94K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your ... Kitchen Staff to assure that food preparation is economical and technically correct and within ...

Blue House Hospitality

Be Seen First

Executive Chef & Managing Partner

Saint Francisville, LA · On-site

$70K - $80K/yr

Our kitchen is centered around the wood-burning hearth and a commitment to thoughtful, ingredient ... What We Are Looking For We are looking for an Executive Chef & Managing Partner to take operational ...

AEG

Sous Chef - Raising Cane's River Center

Baton Rouge, LA · On-site

$48K - $64K/yr

Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including inventory management. Summary: This position is second in command over the ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform ...

MMI Hotel Group

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

... Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ... kitchen staff interest in quality improvement; and supervising staff in the absence of the ...

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Showing results 21-40

All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Baton Rouge, LA

Kitchen Executive information

See Baton Rouge, LA salary details

$38.4K

$76.2K

$123.9K

How much do kitchen executive jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen executive in Baton Rouge, LA is $76,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $81,600.00 per year, depending on experience, location, and employer.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Executive jobs?

Cities near Baton Rouge, LA with the most Kitchen Executive job openings:

Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,187 per year, or $36.6 per hour.

Kitchen Supervisor - LSU

Baton Rouge, LA

Aramark
Hospitality Services • 10K+ employees
Learn more about Aramarkexternal

Full-time

Re-posted 19 days ago

Key responsibilities

  • Supervise and participate in the production, preparation, and presentation of all foods for assigned units to ensure quality standards are met.

  • Maintain proper handling of all food products and equipment to ensure food safety and kitchen standards are adhered to.

  • Interview, schedule, train, develop, coach, and resolve problems with staff to support kitchen operations.

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz

Job description

Job Description

This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities include assisting with food preparation, coordinating workflow, maintaining quality and safety standards, and helping ensure efficient production during peak event periods.

Job Responsibilities

    Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

    Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage

    Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.

    Ensure cleanliness and high sanitation standards are maintained at all times

    Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Two to three years' experience in a related culinary position
    Candidate will possess two to three years of post-high school education, preferably a culinary degree
    Advanced knowledge of the principles and practices within the food profession
    Experiential knowledge required for management of people and/or problems
    Excellent oral, reading, and written communication skills
      Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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