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Kitchen Executive Jobs in Baton Rouge, LA (NOW HIRING)

Stonebreaker Hotel

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high ...

DRG Employer LLC

Executive Chef - SSH

Baton Rouge, LA · On-site

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your ... Kitchen Staff to assure that food preparation is economical and technically correct and within ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a ... safety and kitchen standards are adhered to at all times. • Ensure cleanliness and high ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a ... safety and kitchen standards are adhered to at all times. • Ensure cleanliness and high ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

Stonebreaker Hotel

Sous Chef

Baton Rouge, LA · On-site

$48K - $64K/yr

... Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ... kitchen staff interest in quality improvement; and supervising staff in the absence of the ...

Renaissance Baton Rouge Hotel

COOK

Baton Rouge, LA · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Renaissance Baton Rouge Hotel is looking for a Cook, who would report to the Executive Chef/Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes ...

Crumbl Cookies

BAKERS - Crumbl Cookies

Baton Rouge, LA

$11.50 - $12.50/hr

Measure and combine ingredients using mixers, blenders, heat sources, and other kitchen equipment ... Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Work directly with the Executive Chef to produce diversified menus for our guests using fresh ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: * Cooks and prepares food following approved recipes and ...

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Showing results 21-40

All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Baton Rouge, LA

Kitchen Executive information

See Baton Rouge, LA salary details

$38.4K

$76.2K

$123.9K

How much do kitchen executive jobs pay per year?

As of Aug 19, 2026, the average yearly pay for kitchen executive in Baton Rouge, LA is $76,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $81,600.00 per year, depending on experience, location, and employer.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,187 per year, or $36.6 per hour.

Executive Chef

Stonebreaker Hotel

Baton Rouge, LA • On-site

$68K - $94K/yr

Full-time

Re-posted 8 days ago

Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence, but also elevate the overall guest dining experience.
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction.
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.
MMI fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

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