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Kitchen Executive Jobs in Baton Rouge, LA (NOW HIRING)

Sullivan

Executive Chef - SSH

Baton Rouge, LA · On-site

$56K - $77K/yr

Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation ... Position Executive Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA · On-site

... Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a ... safety and kitchen standards are adhered to at all times. • Ensure cleanliness and high ...

Aramark

Kitchen Supervisor - LSU

Baton Rouge, LA

... Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a ... safety and kitchen standards are adhered to at all times. • Ensure cleanliness and high ...

DRG Employer LLC

Executive Chef - SSH

Baton Rouge, LA · On-site

$68K - $94K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your ... Kitchen Staff to assure that food preparation is economical and technically correct and within ...

Schulte Companies

Executive Sous Chef

Baton Rouge, LA · On-site

$56K - $71K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

New

Schulte Companies

Executive Sous Chef

Baton Rouge, LA · On-site

$56K - $71K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

New

Schulte

Executive Sous Chef

Baton Rouge, LA · On-site

$56K - $71K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

New

AEG

Sous Chef - Raising Cane's River Center

Baton Rouge, LA · On-site

$48K - $64K/yr

Reporting to the Executive Chef, the position is responsible for the day-to-day operations of the kitchen, including inventory management. Summary: This position is second in command over the ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform ...

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform ...

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All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Baton Rouge, LA

Kitchen Executive information

See Baton Rouge, LA salary details

$38.4K

$76.2K

$123.9K

How much do kitchen executive jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen executive in Baton Rouge, LA is $76,187.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $81,600.00 per year, depending on experience, location, and employer.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Kitchen Executive jobs?

Cities near Baton Rouge, LA with the most Kitchen Executive job openings:

Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Baton Rouge, LA as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,187 per year, or $36.6 per hour.

Executive Chef - SSH

Baton Rouge, LA • On-site

Sullivan
51 - 200 employees
Learn more about Sullivanexternal

$56K - $77K/yr

Other

Life

Posted 10 days ago

Job description

OVERVIEW

ABOUT DIVIDEND RESTAURANT GROUP

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

  • Ancillary benefits including Critical Illness, Accident, and Legal insurance
  • Employer-paid Life Insurance/AD&D
  • Employer-paid Short-and-Long-Term Disability Insurance
  • Referral Bonus for referring new Team Members
Responsibilities
  • Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
  • Prepares necessary data for applicable parts of the budget - projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  • Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Position RequirementsJob Requirements
  • 3 – 5 years of kitchen management experience in a fast-paced, upscale-casual/casual dining concept
  • Previous responsibility for effective recruitment, selection, orientation and training of kitchen team members
  • Culinary Degree a plus

Salary Range Competitive.

Position Executive Chef - SSH

Division Sullivan's Steakhouse

Exempt/Non-Exempt Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

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