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Kitchen Director Jobs in Baton Rouge, LA (NOW HIRING)

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

Help direct cooks and prep staff during service. * Reinforce kitchen systems, standards, and expectations. * Assist in training new kitchen team members on stations and procedures. * Maintain a ...

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Our Kitchen Utilities enjoy a lifestyle that is unmatched in the hospitality industry with very few ... May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such ...

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring ... May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$55K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA

$11.25 - $14.25/hr

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...

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All JobsKitchen JobsKitchen Director JobsKitchen Director Jobs in Baton Rouge, LA

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

Kitchen Director jobs near you

Executive Kitchen Manager

Mike Anderson's Hospitality Group

Gonzales, LA • On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Health insurance

Hey Good Lookin’, What You Got Cookin’?
 
Our LEGENDARY brand, Mike Anderson’s Seafood, has been cookin’ and servin’ iconic South Louisiana Cuisine for nearly FIFTY years.  Do you want to do some cookin’ and leadin’ with us?
 
Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, “to share the greatest experience with our team and with our guests” and we are fishing for a LEADER who will bring our “vision” to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate.
As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.
Our Legendary Benefits:                                                                                                               
·         Amazing Discounts
·         Monthly Dining Allowance
·         Private Events
·         Special rates at Choice and IHG Hotels
·         Medical, Dental, Vision Insurance
·         Company Matching 401(k) Retirement Savings Plan
·         Health Savings Account
·         Highly Competitive Pay plus Incentives 
·         Two Week Vacation 
·         Enjoy holidays with family and friends because we are closed (New Year’s Day, Easter, July 4th, Thanksgiving, Christmas)
·         A Family Owned and Team Centered Environment 
 
Your Role in Mike Anderson’s Success:                                                                                                                                                                   
Leadership                                                                                                                                                                                                              
·         Lead our High Volume Kitchen for Success
·         Develop, Direct, Inspire and Lead our Mike Anderson’s Team Members to Excellence 
·         Take Pride in achieving great financial results with COGS and Labor 
Quality Kitchen and Food Standards 
·         Insist on Standards for Greatness in Food Quality and Cleanliness 
·         Engage in the Evolution of Our Legendary Menu and its ongoing development
 Kitchen Performance 
·         Operate Computer Systems Efficiently (POS, Online Scheduler, Inventory/Ordering, Microsoft Office)
·         Maintain a safe and healthy work environment and uphold food safety standards
Kitchen Cleanliness and Safety
·         Maintain a professional image by adhering to guidelines listed in the Team Member Handbook
·         Other duties as assigned
 
What We Are Looking For:
·         2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred.
·         Excellent verbal and written communication skills
·         Ability to read, understand and communicate in English 
·         Demonstrates financial acumen
·         Proficient in Microsoft Office Suite
·         Preferred certifications include ServSafe
·         Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
 
Please submit your resume, if your skill set and experience represents this role. We are hoping to meet you soon.                                              Thank you for your consideration in joining our Mike Anderson's Team.
Chip Robert                                                                                                                                                                                                            Owner/Operator