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Kitchen Director Jobs in Baton Rouge, LA (NOW HIRING)

Superior Talent Source

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Kitchen Manager | Growing restaurant group! #ZNJ 3606734

Baton Rouge, LA

$65K - $75K/yr

Kitchen Operations : Oversee all aspects of kitchen operations, including food preparation, cooking ... Direct Deposit * 401K * Comprehensive Health benefits * Paid time off (PTO) * Excellent room for ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

Help direct cooks and prep staff during service. * Reinforce kitchen systems, standards, and expectations. * Assist in training new kitchen team members on stations and procedures. * Maintain a ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$19.76 - $26.75/hr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ... Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as ...

P.F. Chang's

Sous Chef Kitchen Manager

Baton Rouge, LA · On-site

$56K - $76K/yr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ... Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$56K - $76K/yr

Assists with cost control and food inventories as directed by the Executive Chef Job Requirements ... Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$65K - $75K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$55K - $64K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

ASM Global

Cook

Baton Rouge, LA

$13.50 - $18/hr

Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...

Frank's Restaurant

Be Seen First

Line Cooks

Baton Rouge, LA · On-site

$13 - $17/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...

Frank's Restaurant

Be Seen First

Line Cook

Prairieville, LA · On-site

$14 - $18/hr

Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...

Duck Inn, LLC

Mike Anderson's Line Cook

Prairieville, LA · On-site

$14.25 - $18/hr

Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain ...

The Claiborne at Shoe Creek

Cook (PT)

Baton Rouge, LA

$13 - $17.50/hr

Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...

The Claiborne at Baton Rouge

Cook

Baton Rouge, LA · On-site

$12.25 - $16.50/hr

Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...

The Claiborne at Shoe Creek

Cook (PT)

Central, LA

$13 - $17.25/hr

Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...

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Kitchen Director information

What does a kitchen director do?

A kitchen director oversees the daily operations of a commercial kitchen, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining compliance with health regulations. They often coordinate with chefs and other managers to ensure efficient service and may require leadership skills and knowledge of kitchen management tools. The role typically involves scheduling, budgeting, and training staff to meet organizational standards.

What is a kitchen director at Chick-fil-A?

A kitchen director at Chick-fil-A is responsible for overseeing daily kitchen operations, ensuring food quality and safety, managing staff, and maintaining efficiency. They often coordinate with other managers, implement training, and ensure compliance with health regulations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive experience, culinary skills, and often management certifications, overseeing kitchen operations and staff.

What is a Kitchen Director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

Is a kitchen manager higher than a chef?

A kitchen manager is typically a supervisory role responsible for overseeing daily operations, staff, and inventory, while a chef focuses on food preparation, menu creation, and culinary skills. In many establishments, the kitchen manager holds a higher administrative position, but the chef may have more specialized culinary expertise. The hierarchy varies depending on the organization and its structure.

What are the key skills and qualifications needed to thrive as a Kitchen Director, and why are they important?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are some common challenges a Kitchen Director faces in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA? The most popular types of Kitchen jobs in Baton Rouge, LA are:
Kitchen Director jobs near you

Kitchen Manager | Growing restaurant group! #ZNJ 3606734

Superior Talent Source

Baton Rouge, LA

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

Our upscale casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.


Responsibilities:


  • Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served on time, and adhere to recipes and portion sizes.
  • Team Leadership: Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Food Quality and Safety: Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Inventory and Cost Control: Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Staff Training and Development: Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Salary up to $65,000 based on experience
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum three (3) years experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.


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