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Kitchen Director Jobs in Baton Rouge, LA (NOW HIRING)

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

The Kitchen Lead must be capable of running every line station, directing kitchen execution, correcting problems in real time, and maintaining food quality, ticket times, cleanliness, and food safety ...

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Our Kitchen Utilities enjoy a lifestyle that is unmatched in the hospitality industry with very few ... May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such ...

Upper Crust Food Service

Kitchen Utility

Baton Rouge, LA · On-site

$12.50 - $16/hr

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring ... May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such ...

The Claiborne

Culinary Services Director

Central, LA · On-site

Claiborne Senior Living is seeking an experienced and people-focused Culinary Services Director ... Maintain clean, organized, and welcoming dining areas and kitchen spaces * Partner with the ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA

$65K - $75K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

BJ's Restaurants

Senior Kitchen Manager

Baton Rouge, LA · On-site

$55K - $64K/yr

Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...

ASM Global

Cook

Baton Rouge, LA · On-site

$13.50 - $18/hr

Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA

$13.75 - $17.25/hr

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...

EAST BATON ROUGE COUNCIL ON AGING

Baker

Baton Rouge, LA

$12.50 - $16.25/hr

Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...

EAST BATON ROUGE COUNCIL ON AGING

Baker

Baton Rouge, LA

$12.50 - $16.25/hr

Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA

$13.75 - $17.25/hr

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

Kitchen Director jobs near you

Weekend Kitchen Supervisor

Baton Rouge, LA • On-site

Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana
See more jobs at Particular Council of St. Vincent de Paul of Baton Rouge, Louisianaexternal

$17 - $18/hr

Part-time

Posted 8 days ago

Job description

Weekend Kitchen SupervisorPart-Time | Saturdays & Sundays, 7:00 a.m.–2:00 p.m.Hours may vary based on operational needs, special events, staffing, or organizational priorities.St. Vincent de Paul of Baton Rouge is seeking a dependable, service-minded Weekend Kitchen Supervisor to lead weekend kitchen and dining-room operations. In this hands-on role, you will help ensure that every neighbor we serve receives a safe, timely, quality meal-regardless of volunteer attendance or unexpected operational challenges.Reporting to the Director of Food Services, the Weekend Kitchen Supervisor serves as the on-site operational lead during weekend hours. You will guide kitchen and dining-room staff and volunteers, support meal production and service, maintain a clean and safe environment, and help carry out the mission of St. Vincent de Paul with dignity, compassion, and excellence.What You'll DoOversee weekend kitchen and dining-room operations to support safe, efficient, and timely meal service.Coordinate daily meal preparation, production, and service activities.Provide day-to-day direction and support to the Kitchen Support Technician, Dining Room Technician, and volunteers working weekend shifts.Ensure food is prepared, handled, stored, and served in accordance with food-safety standards and organizational procedures.Maintain a clean, organized, and sanitary kitchen, dining room, food-storage, and work environment.Step in to address staffing, volunteer, equipment, supply, or service challenges so operations continue smoothly.Help create a welcoming, respectful dining experience for every neighbor served.Work closely with the Director of Food Services to maintain consistent quality, cleanliness, and compliance with St. Vincent de Paul standards.Support the appropriate use of donated food and supplies, helping minimize waste while meeting operational needs.Foster a positive, respectful, mission-centered environment for staff, volunteers, and guests.Who We're Looking ForSomeone who is dependable, organized, calm under pressure, and comfortable taking ownership of weekend operations.A service-minded leader who values treating every person with dignity, respect, and compassion.A high school graduate or GED holder; additional culinary, food-service, or management education is preferred.A candidate with at least two years of experience in food service, institutional dining, hospitality, or a commercial-kitchen environment.An individual with at least one year of supervisory or management experience, ideally in a high-volume, community-serving, or mission-driven setting.Someone with experience working with donated food or in nonprofit food-service operations; this is strongly preferred.A candidate who holds a ServSafe Manager Certification-or is willing to obtain it within the first 90 days of employment.A person with a valid Louisiana driver's license and an acceptable driving record.A practical problem-solver who can adapt when volunteer attendance, staffing, or operational needs change.A collaborative communicator who can effectively guide staff and volunteers while maintaining a positive team environment.St. Vincent de Paul of Baton Rouge is a Catholic lay organization dedicated to serving individuals and families in need. If you are looking for meaningful part-time work where strong kitchen leadership directly supports your community, we invite you to apply.