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Kitchen Director Jobs in Baton Rouge, LA (NOW HIRING)

The Blake

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations ... Experience mentoring and directing others * Ability to prepare and follow recipes * General ...

QSL Management

Sous Chef - Full Time

Baton Rouge, LA · On-site

$20/hr

In absence of the Executive Chef, oversee the food service staff and overall kitchen operations ... Experience mentoring and directing others * Ability to prepare and follow recipes * General ...

Arby's

General Manager

Denham Springs, LA · On-site

This individual will direct the operation of the restaurant, attain sales and profit objectives ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Mike Anderson's Hospitality Group

Expeditor

Gonzales, LA · On-site

$13 - $15/hr

Plating and Garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately

Mike Anderson's Hospitality Group

Expeditor

Gonzales, LA · On-site

$13 - $15/hr

Plating and Garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately

diobr

Cafeteria Manager - Baton Rouge

Baton Rouge, LA · On-site

$14.50 - $17.75/hr

... kitchen area or handling equipment. JUDGEMENT AND DECISION MAKING: Work is assigned by self, Director of Child Nutrition, Field Supervisor, and/or School Principal. This position requires supervisory ...

Cooper Connect

Chick-fil-A Crew Member

Baton Rouge, LA · On-site

$10 - $15/hr

Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed ... Grow into leadership roles including Team Lead, Shift Lead, and Director through performance and ...

Chick-fil-A

Crew Member

Baton Rouge, LA · On-site

$10 - $15/hr

Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed ... Grow into leadership roles including Team Lead, Shift Lead, and Director through performance and ...

Chick-fil-A

Crew Member

Baton Rouge, LA · On-site

$10 - $15/hr

Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed ... Grow into leadership roles including Team Lead, Shift Lead, and Director through performance and ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

Kitchen Director jobs near you

Sous Chef - Full Time

Baton Rouge, LA • On-site

The Blake
Broadcasting • 1 - 10 employees
Learn more about The Blakeexternal

$20/hr

Full-time

Re-posted 19 days ago

Job description

Sous Chef - Full Time
10:30am - 6:30pm
Occasional schedule adjustments may be required based on operational needs.
QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Sous Chef for Glenncrest at Siegen.
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
  • Other duties as assigned.

Qualifications
  • High school diploma or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills

Salary Description
$20.00 hourly

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