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Kitchen Director Jobs in Baton Rouge, LA (NOW HIRING)

Mike Anderson's Hospitality Group

Expeditor

Gonzales, LA · On-site

$13 - $15/hr

Plating and garnishing items. * Assist managers in directing the "flow" of service. * Answer, report and follow kitchen managers instructions * Clean up station * Stock inventory appropriately

diobr

Cafeteria Manager - Baton Rouge

Baton Rouge, LA · On-site

$14.50 - $17.75/hr

... kitchen area or handling equipment. JUDGEMENT AND DECISION MAKING: Work is assigned by self, Director of Child Nutrition, Field Supervisor, and/or School Principal. This position requires supervisory ...

diobr

Cafeteria Manager - Baton Rouge

Baton Rouge, LA · On-site

$14.50 - $17.75/hr

... kitchen area or handling equipment. JUDGEMENT AND DECISION MAKING: Work is assigned by self, Director of Child Nutrition, Field Supervisor, and/or School Principal. This position requires supervisory ...

Cooper Connect

Chick-fil-A Crew Member

Baton Rouge, LA

$10 - $15/hr

Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed ... Grow into leadership roles including Team Lead, Shift Lead, and Director through performance and ...

Chick-fil-A

Crew Member

Baton Rouge, LA

$10 - $15/hr

Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed ... Grow into leadership roles including Team Lead, Shift Lead, and Director through performance and ...

Chick-fil-A

Crew Member

Baton Rouge, LA

$10 - $15/hr

Maintain a clean, safe, and organized kitchen environment * Support a team of 80+ members committed ... Grow into leadership roles including Team Lead, Shift Lead, and Director through performance and ...

1362 - Daves's Hot Chicken Baton

Shift Leader

Baton Rouge, LA · On-site

$11.75 - $14.75/hr

U se specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. * E ... S upervise and perform closing and/or opening activities as directed by the restaurant management ...

PENN Entertainment, Inc.

Cook - Steakhouse

Baton Rouge, LA

$12 - $16.25/hr

Maintains cleanliness of designated areas as directed in accordance with established health and ... Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment * Basic knowledge ...

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All JobsKitchen JobsKitchen Director JobsKitchen Director Jobs in Baton Rouge, LA

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Baton Rouge, LA?

The most popular types of Kitchen jobs in Baton Rouge, LA are:

Kitchen Director jobs near you

WATERMARK BR SOUS CHEF (EXEMPT)

Watermark BR Hotel

Baton Rouge, LA • On-site

$50K - $55K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Watermark BR is looking for a full-time Sous Chef. The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food costs. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef must control food and labor costs while maximizing guest satisfaction.

Education & Experience:

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Some of the essential functions of the position include:

  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food product and presentation.
  • Ensure preparation of required reports, including (but not limited to) Wage progress, payroll, revenue, employee Schedules, quarterly action plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
  • Know and enforce all local health department sanitation laws.
  • Know how to compute daily food cost.
  • Work with the Director of Food and Beverage to create and implement menus.
  • Assess food portion size, visual appeal, taste and temperature of items served.

Why join our team?

In addition to excellent working conditions and competitive pay, Watermark Baton Rouge offers a complete range of benefits to eligible team members.

  • Medical, dental and vision benefits.
  • Life Insurance.
  • Short-term and Long-term disability.
  • Team Member Assistance Plan.
  • Discounted Rooms Programs.
  • Paid Holidays.
  • Paid Vacation & Sick Time.
  • 401(k) Retirement Savings Plan.

Watermark Baton Rouge is Exactly Like Nothing Else!

Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark Baton Rouge Hotel stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design.

EOE/AA/M/F/D/V

EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.

*This employer participates in E-Verify*

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