Baton Rouge, LA · On-site
$11.25 - $14.25/hr
Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
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Baton Rouge, LA · On-site
$11.25 - $14.25/hr
Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
Baton Rouge, LA · On-site
$10.25 - $13.25/hr
Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
Quick apply
Baton Rouge, LA · On-site
$10.25 - $13.25/hr
Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
Baton Rouge, LA · On-site
$13.50 - $18/hr
Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...
Baton Rouge, LA · On-site
$13.50 - $18/hr
Maintain all Kitchen equipment cleanliness and assists with annual maintenance. * Must be creative in designing buffet food presentations. * Prepare recipes as directed. * Maintain safe, secure, and ...
Baton Rouge, LA · On-site
Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...
Baton Rouge, LA · On-site
Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...
Baton Rouge, LA · On-site
Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...
Baton Rouge, LA · On-site
Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with ...
$50K - $65K/yr
We are seeking an Executive Chef to direct and manage our kitchen, emphasizing inclusivity, high food standards, and personal growth. As an Executive Chef, you will have the chance to enhance your ...
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$50K - $65K/yr
We are seeking an Executive Chef to direct and manage our kitchen, emphasizing inclusivity, high food standards, and personal growth. As an Executive Chef, you will have the chance to enhance your ...
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Prairieville, LA · On-site
$14 - $18/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
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Prairieville, LA · On-site
$14 - $18/hr
Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager. * Handle high-pressure situations during busy service periods with professionalism ...
Prairieville, LA · On-site
$14.25 - $18/hr
Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain ...
Prairieville, LA · On-site
$14.25 - $18/hr
Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain ...
Zachary, LA · On-site
$11.25 - $14.50/hr
Working in a kitchen environment with varying temperatures, noise levels, and humidity * Ability to lift up to 50 pounds and stand for long periods Guidance Requirement: * Direct supervision given ...
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Zachary, LA · On-site
$11.25 - $14.50/hr
Working in a kitchen environment with varying temperatures, noise levels, and humidity * Ability to lift up to 50 pounds and stand for long periods Guidance Requirement: * Direct supervision given ...
$11.25 - $14.50/hr
Working in a kitchen environment with varying temperatures, noise levels, and humidity * Ability to lift up to 50 pounds and stand for long periods Guidance Requirement: * Direct supervision given ...
Quick apply
$11.25 - $14.50/hr
Working in a kitchen environment with varying temperatures, noise levels, and humidity * Ability to lift up to 50 pounds and stand for long periods Guidance Requirement: * Direct supervision given ...
Zachary, LA · On-site
$11.25 - $14.50/hr
Working in a kitchen environment with varying temperatures, noise levels, and humidity * Ability to lift up to 50 pounds and stand for long periods Guidance Requirement: * Direct supervision given ...
Quick apply
Zachary, LA · On-site
$11.25 - $14.50/hr
Working in a kitchen environment with varying temperatures, noise levels, and humidity * Ability to lift up to 50 pounds and stand for long periods Guidance Requirement: * Direct supervision given ...
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
Baton Rouge, LA · On-site
$12.25 - $16.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
$13 - $17.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
$13 - $17.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
Baton Rouge, LA · On-site
$13 - $17.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
Baton Rouge, LA · On-site
$13 - $17.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
$12.25 - $16.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
$12.25 - $16.50/hr
Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...
Baton Rouge, LA · On-site
$15 - $19/hr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Help with unloading, inspecting, and storing of raw ingredients and ...
Baton Rouge, LA · On-site
$15 - $19/hr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Help with unloading, inspecting, and storing of raw ingredients and ...
Baton Rouge, LA · On-site
$15 - $19/hr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Help with unloading, inspecting, and storing of raw ingredients and ...
Baton Rouge, LA · On-site
$15 - $19/hr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... directed by management. * Help with unloading, inspecting, and storing of raw ingredients and ...
Baton Rouge, LA · On-site
$12.50 - $16.25/hr
Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
Baton Rouge, LA · On-site
$12.50 - $16.25/hr
Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt The ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
Description Reports to: Director of Nutritional Services Department: Nutrition Services ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
Description Reports to: Director of Nutritional Services Department: Nutrition Services ... kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the ...
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
The most popular types of Kitchen jobs in Baton Rouge, LA are:
Baton Rouge, LA • On-site
$11.25 - $14.25/hr
Full-time
Re-posted 15 days ago
Reports to: Director of Nutritional Services
Department: Nutrition Services
Classification: Non-Exempt
Position Characteristics:
The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other duties in the areas of food and final plate preparation including plating of cooked items.
Duties and Responsibilities:
Prepares large batches of food in accordance with the EBRCOA’s Food Service Policy, menus and recipes
Mixes and bakes ingredients according to recipes
Prepares all food items as directed in a sanitary and timely manner
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; assist in keeping an orderly, sanitary, and safe kitchen
Has understanding and knowledge of how to properly use and maintain all equipment in the station
Delivers food from the kitchen to the food line when ready to be served as suitable for the seniors
Shares duties with Kitchen staff for efficient functioning of food service program
Assist in assuring the proper care and maintenance of all food service equipment
Reports equipment and food quality or shortage problems to Director of Nutritional Services
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat
Comply with nutrition and sanitation guidelines
Performs other duties, as assigned
Knowledge, Skills, and Abilities:
Ability to read and comprehend simple instructions and to apply common sense and understanding
Ability to communicate with program participants and EBRCOA staff
Ability to work in a standing position for long periods of time
Ability to cook large batches of food
Sourced by ZipRecruiter
Non-profits
11 - 50 Employees
Baton Rouge, LA, US
1973
