Kitchen Director
Richmond, VA · On-site
$23 - $26/hr
The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...
Kitchen Director
Richmond, VA · On-site
$23 - $26/hr
The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...
Kitchen Director
$24 - $25/hr
Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you want to be part of a team ...
Kitchen Director
$24 - $25/hr
Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you want to be part of a team ...
Kitchen Director
Prince Frederick, MD · On-site
$25/hr
DESCRIPTION Chick-fil-A Kitchen Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving ...
Kitchen Director
Prince Frederick, MD · On-site
$25/hr
DESCRIPTION Chick-fil-A Kitchen Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving ...
Kitchen Director
$70K - $95K/yr
Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...
Kitchen Director
$70K - $95K/yr
Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...
Kitchen Director
Colonial Heights, VA · On-site
$24 - $25/hr
Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you want to be part of a team ...
Quick apply
Kitchen Director
Colonial Heights, VA · On-site
$24 - $25/hr
Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you want to be part of a team ...
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
Quick apply
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
In addition, the Kitchen Director oversees hiring, onboarding, training, and scheduling. The Kitchen Director is also responsible for leading the Kitchen Assistant Director (KAD), Food Safety ...
Kitchen (BOH) Director
Springfield, TN · On-site
$22 - $26/hr
Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive ...
Quick apply
Kitchen (BOH) Director
Springfield, TN · On-site
$22 - $26/hr
Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive ...
Kitchen (BOH) Director
$22 - $26/hr
Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring anexperienced Chick-fil-A Kitchen Director (BOH Director)to leadBack of House (BOH) operations, drivefood ...
Kitchen (BOH) Director
$22 - $26/hr
Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring anexperienced Chick-fil-A Kitchen Director (BOH Director)to leadBack of House (BOH) operations, drivefood ...
Kitchen Director
Wichita, KS · On-site
$24/hr
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Quick apply
Kitchen Director
Wichita, KS · On-site
$24/hr
Kitchen Director at Chick-fil-A West Wichita Are you passionate about creating a culture of excellence, development, and service? Do you thrive in a fast-paced and dynamic environment where you can ...
Chick-fil-A is Hiring a Highly Skilled Kitchen Director Are you passionate about leading a team, coaching and developing new employees, and ensuring an exceptional dining experience? Join Chick-fil-A ...
Chick-fil-A is Hiring a Highly Skilled Kitchen Director Are you passionate about leading a team, coaching and developing new employees, and ensuring an exceptional dining experience? Join Chick-fil-A ...
Kitchen Director
Richmond, VA · On-site
$23 - $26/hr
The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...
Kitchen Director
Richmond, VA · On-site
$23 - $26/hr
The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...
Kitchen Director
Lutz, FL · On-site
$25/hr
As a Kitchen Director, you will play a key role in overseeing all kitchen operations, driving culinary excellence, and maintaining the Chick-fil-A standard for food safety, cleanliness, and customer ...
Kitchen Director
Lutz, FL · On-site
$25/hr
As a Kitchen Director, you will play a key role in overseeing all kitchen operations, driving culinary excellence, and maintaining the Chick-fil-A standard for food safety, cleanliness, and customer ...
Kitchen Director
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Quick apply
Kitchen Director
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Kitchen Director
$70K - $95K/yr
Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...
Quick apply
Kitchen Director
$70K - $95K/yr
Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...
Kitchen Director
Cedar Rapids, IA · On-site
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Kitchen Director
Cedar Rapids, IA · On-site
$24 - $26/hr
Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...
Kitchen Director
Columbia, SC · On-site
Kitchen Director - Chick-fil-A Five Points Are you a highly skilled and motivated individual with a passion for growing others and serving with excellence? Do you thrive in a positive, people-focused ...
Kitchen Director
Columbia, SC · On-site
Kitchen Director - Chick-fil-A Five Points Are you a highly skilled and motivated individual with a passion for growing others and serving with excellence? Do you thrive in a positive, people-focused ...
Kitchen Director
Lorain, OH · On-site
$40K - $65K/yr
As the kitchen director, your job will be to learn every facet of the kitchen including all roles, responsibility and have a strong ability to lead by example. The director role is different than a ...
Kitchen Director
Lorain, OH · On-site
$40K - $65K/yr
As the kitchen director, your job will be to learn every facet of the kitchen including all roles, responsibility and have a strong ability to lead by example. The director role is different than a ...
Kitchen Director
$20 - $25/hr
Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...
Quick apply
Kitchen Director
$20 - $25/hr
Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...
Kitchen Director information
What does a kitchen director do?
A kitchen director oversees the daily operations of a commercial kitchen, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining compliance with health regulations. They often coordinate with chefs and other managers to ensure efficient service and may require leadership skills and knowledge of kitchen management tools. The role typically involves scheduling, budgeting, and training staff to meet organizational standards.
What is a kitchen director at Chick-fil-A?
A kitchen director at Chick-fil-A is responsible for overseeing daily kitchen operations, ensuring food quality and safety, managing staff, and maintaining efficiency. They often coordinate with other managers, implement training, and ensure compliance with health regulations.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive experience, culinary skills, and often management certifications, overseeing kitchen operations and staff.
What is a Kitchen Director?
A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.
Is a kitchen manager higher than a chef?
A kitchen manager is typically a supervisory role responsible for overseeing daily operations, staff, and inventory, while a chef focuses on food preparation, menu creation, and culinary skills. In many establishments, the kitchen manager holds a higher administrative position, but the chef may have more specialized culinary expertise. The hierarchy varies depending on the organization and its structure.
What are the key skills and qualifications needed to thrive as a Kitchen Director, and why are they important?
To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.
What is the difference between Kitchen Director vs Kitchen Manager?
| Aspect | Kitchen Director | Kitchen Manager |
|---|---|---|
| Credentials | Often requires culinary degree or extensive experience | Typically requires culinary certification or related experience |
| Work Environment | Oversees multiple kitchens or large food service operations | Manages daily operations of a single kitchen or restaurant |
| Responsibilities | Strategic planning, staff management, budgeting, and high-level oversight | Supervises kitchen staff, ensures food quality, manages schedules |
The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.
What are some common challenges a Kitchen Director faces in managing a large kitchen staff?
A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What cities are hiring for Kitchen Director jobs? Cities with the most Kitchen Director job openings:
What are the most commonly searched types of Kitchen jobs? The most popular types of Kitchen jobs are:
What states have the most Kitchen Director jobs? States with the most job openings for Kitchen Director jobs include:
Chick-fil-A rating
6.3
Based on 7,583 frontline employees who took The Breakroom Quiz
16th of 105 rated fast food restaurants
Job description
DESCRIPTION
We are looking for a Kitchen Director to supervise daily back of house restaurant operations. The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them the freshest food in the fastest possible way. We are looking for a professional who can coach and develop new employees consistently. Ultimately, you will ensure all food is properly cooked and served and our customers have a remarkable dining experience.
Responsibilities
REQUIREMENTS
Who is Chick-fil-A White Oak Village?
We're here to serve. We keep the needs of Operators, their Team Members and customers at the heart of our work, doing what is best for the business and best for them.
We're better together. It's through teamwork and collaboration that we do our best work. We're an inclusive culture that leverages the strengths of our diverse talent to innovate and maximize our care for Operators, their Team Members and customers.
We are purpose-driven. We model our Purpose every day, connecting our work and daily activities to our business strategy, supporting each other's efforts to be good stewards who create positive impact on all who come in contact with Chick-fil-A.
We pursue what's next. We find energy in adapting and re-inventing how we do things, from the way we work to how we care for others.
We are a culture of care.
People work for people! Get to know some of our people:
Greg Williams, Owner/Operator
Josh Gallaher, General Manager
We are looking for a Kitchen Director to supervise daily back of house restaurant operations. The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them the freshest food in the fastest possible way. We are looking for a professional who can coach and develop new employees consistently. Ultimately, you will ensure all food is properly cooked and served and our customers have a remarkable dining experience.
Responsibilities
- Manage and lead kitchen staff
- Supervise food prep and cooking
- Monitor food presentation and temperature
- Attend weekly director level meetings - ability to bring strategic content to those meetings
- Facilitate constant training and leadership development
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
REQUIREMENTS
- Must be eligible to work in the United States
- Proven work experience as a Kitchen Manager
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Servsafe certification in a plus
Who is Chick-fil-A White Oak Village?
We're here to serve. We keep the needs of Operators, their Team Members and customers at the heart of our work, doing what is best for the business and best for them.
We're better together. It's through teamwork and collaboration that we do our best work. We're an inclusive culture that leverages the strengths of our diverse talent to innovate and maximize our care for Operators, their Team Members and customers.
We are purpose-driven. We model our Purpose every day, connecting our work and daily activities to our business strategy, supporting each other's efforts to be good stewards who create positive impact on all who come in contact with Chick-fil-A.
We pursue what's next. We find energy in adapting and re-inventing how we do things, from the way we work to how we care for others.
We are a culture of care.
People work for people! Get to know some of our people:
Greg Williams, Owner/Operator
Josh Gallaher, General Manager
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US