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Kitchen Director Jobs in Nevada (NOW HIRING)

Chick-fil-A

Kitchen Director

Las Vegas, NV · On-site

$18 - $28/hr

Kitchen (BOH) Manager/ Director Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven team? Join ...

Chick-fil-A

Kitchen Director

Las Vegas, NV

$18 - $28/hr

Kitchen (BOH) Manager/ Director Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven team? Join ...

The Coffee Class

Kitchen Manager

Las Vegas, NV · On-site

$20 - $25/hr

Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic ... Direct communication and support from ownership * Recognition and real responsibility with room to ...

The Coffee Class

Kitchen Manager

Las Vegas, NV

$20 - $25/hr

Immediate Opening for a Highly Skilled Chef Kitchen Manager Are you looking for a fun, dynamic ... Direct communication and support from ownership * Recognition and real responsibility with room to ...

Café Lola

Kitchen Manager

Las Vegas, NV · On-site

The Kitchen Manager has the primary responsibility for managing all kitchen functions including ... or Director level, either of the two levels required to qualify for such consideration

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Nevada? The most popular types of Kitchen jobs in Nevada are:
What cities in Nevada are hiring for Kitchen Director jobs? Cities in Nevada with the most Kitchen Director job openings:
Kitchen Director jobs near you

Kitchen Director

Chick-fil-A

Las Vegas, NV • On-site

$18 - $28/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 6 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

This position requires previous restaurant or service industry leadership experience.

Chick-fil-A: Kitchen (BOH) Manager/ Director

Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven team? Join Chick-fil-A® Charleston & Fort Apache as a talented Kitchen Director and be part of a positive, people-focused team that invests in your growth and development.

At Chick-fil-A, the Kitchen Director is a leader in our Back of House (BOH) operations who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They are responsible for leading shifts according to the business goals, supporting senior leadership in executing daily operations, and holding team members accountable.

Why Work with Us?

  • Competitive wages with pay based on experience, performance, and education
  • Flexible schedules to fit your lifestyle
  • Free Chick-fil-A meal with each shift
  • Paid time off
  • Educational scholarships
  • Professional development and opportunities for advancement
  • Team outings
  • Work directly with Owner/Operator
  • Comprehensive benefits including medical and dental insurance
  • 401K with employer match
  • Enjoy your day of rest every week - we are closed on Sundays

Your Role as a Kitchen Director in Back of House (BOH) Operations

  • Represent the Chick-fil-A brand with enthusiasm, professionalism, and integrity
  • Lead daily Back of House operations with a focus on operational excellence and team accountability in a high-volume, fast-paced restaurant
  • Manage opening and closing procedures, guest needs, team member breaks, catering requests, food safety, cleanliness, training, food safety, and HR tasks
  • Monitor and Influence business metrics including labor, productivity, speed, accuracy, and guest experience scores
  • Oversee key objectives from each of the five critical success factors: Leadership, Talent, Customer Experience, Sales & Brand Growth, and Financial Stewardship
  • Uphold the Chick-fil-A Corporate Purpose and our restaurant core values of: People, Results, Integrity, Service, Teamwork, Improvement, Non-judgement, and Excellence.
  • Coach and develop team members to foster a positive and efficient work environment
  • Demonstrate servant leadership
  • Communicate effectively with team members and senior leadership
  • Take ownership without being asked
  • Hold team members accountable while earning their respect
  • Respond calmly and effectively while under pressure
  • Stand for long periods and have the ability to carry 10-25 pounds

What We're Looking For

  • Minimum of 2-3 years of proven leadership as a manager or director in a restaurant environment
  • High school diploma required; some college or a bachelor’s degree is preferred
  • ServeSafe Certification and Southern Nevada Food Handlers Training Card required
  • Extensive knowledge of food safety policies
  • Leading large teams of 20 or more is a plus
  • Availability to work a minimum of 30 hours per week including Saturdays
  • Strong decision-making, multitasking, and conflict resolution abilities
  • Proficiency with business technology and software such as Microsoft Office, HotSchedules, Google Suite, Canva, and GroupMe
  • Provide us with employment-related references

Location: Chick-fil-A Charleston and Fort Apache, 1100 S. Fort Apache Rd, Las Vegas, NV 89117

If you’re ready to join a high-performing, enthusiastic team and build a rewarding career with Chick-fil-A, apply now and start your journey with us today! Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at Chick-fil-A® Charleston & Fort Apache is more than a job, it’s an opportunity for teamwork and leadership development in a positive, people-focused, results focused environment. The Chick-fil-A Charleston & Fort Apache restaurant is locally owned and operated by an independent, franchised Owner Operator who invests in the future of his Team Members and gives back to the communities that the restaurant serves.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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