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Kitchen Director Jobs in Nevada (NOW HIRING)

Plan, direct, or supervise multiple kitchens or restaurants' food preparation or cooking activities ... Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness ...

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

SWHYC Director and Kitchen Manager About the Department: Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove ...

Kitchen Cook

Las Vegas, NV

$14.25 - $17.75/hr

SWHYC Director and Kitchen Manager About the Department: Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove ...

Kitchen Cook

Las Vegas, NV · On-site

$18/hr

SWHYC Director and Kitchen ManagerAbout the Department: Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Direct Deposit * Free Meals * Pay for Grades--we pay you for being an excellent student! * Paid ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Direct Deposit * Free Meals * Pay for Grades--we pay you for being an excellent student! * Paid ...

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Direct Deposit * Free Meals * Pay for Grades--we pay you for being an excellent student! * Paid ...

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Direct Deposit * Free Meals * Pay for Grades--we pay you for being an excellent student! * Paid ...

Showing results 21-40

Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
What are the most commonly searched types of Kitchen jobs in Nevada? The most popular types of Kitchen jobs in Nevada are:
What cities in Nevada are hiring for Kitchen Director jobs? Cities in Nevada with the most Kitchen Director job openings:

M Resort _Needed Kitchen Cleaners Graveyard

The Burks Companies

Henderson, NV

$12/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 days ago


Job description

STEWARDING/KITCHEN CLEANER

Starts at $12.00/hr

12:00 a.m. - 8:00 a.m.

The Burks Companies, Inc. (TBC) is looking to hire a full-time or part-time Stewarding/Kitchen Cleaner in Henderson, NV. Are you an energetic, get-it-done person who is looking for part-time or full-time work? We have a very comprehensive industry training program. We also offer medical, dental, vision, life insurance, direct deposit as well as holiday and vacation pay. We also have a very diverse group of employees and promote from within! If this sounds like the right commercial cleaning opportunity for you, apply today to see how you can qualify for the Sign-on Bonus!

DESCRIPTION: Under the general direction of the site leader or supervisor, perform a variety of work in commercial resort kitchen areas of facility while maintaining a clean, safe and orderly condition with a focus on offering great customer service. This property is a Five Star Resort. Our employees are charged with keeping the customer experience excellent!

DUTIES MAY INCLUDE ANY OF THE FOLLOWING:

  • Cleans, sweeps and mops floors to maintain safe environment.
  • Perform pot, dish, glass, and silverware washing.
  • Cleaning and maintaining a variety of kitchen equipment including kettles, ovens, grills, fryers, etc.
  • Gathers and empties trash.
  • Perform dish/buffet runner duties.

Previous commercial cleaning or hospitality experience would be a plus! Are you fast, efficient, self-motivated, and eager to do a good job? Do you have a positive, can-do attitude? Are you the kind of person who prefers to be on your feet moving around? Are you honest and respectful of people's privacy and property? If so, then you might just be perfect for this Cleaning /Janitorial / EVS Attendant position!

Location for this position and interviewing to be conducted at: M Resort, 12300 Las Vegas Blvd. S.

Hiring now; apply online

THE BURKS COMPANIES IS AN EQUAL OPPORTUNITY EMPLOYER