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Part Time Kitchen Jobs in Nevada (NOW HIRING)

WC Health

KitchenAid (Americana)

Las Vegas, NV · On-site

Working Knowledge of basic kitchen equipment. Position Type: Full-time/ Part time Physical Demands: * Must be able to carry 25-50 lbs. * Able to stand for multiple hours. Education and Experience:

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Nevada

Part Time Kitchen information

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often involves basic manual tasks, working in a fast-paced environment, and may require adherence to health and safety standards. It typically offers flexible hours suitable for students or those seeking part-time work.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as skilled trades like electricians, plumbers, or HVAC technicians, which often require vocational training or apprenticeships. Sales positions, real estate agents, and certain freelance or entrepreneurial opportunities can also reach this income level with experience and client base growth, often relying on strong communication skills and industry knowledge.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, many restaurants and catering services hire part-time chefs to work flexible hours, often for specific shifts or days. Part-time chef positions typically require culinary skills, experience, and sometimes certifications, and they can be suitable for those seeking flexible work schedules or additional income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Nevada? The most popular types of Kitchen jobs in Nevada are:
What cities in Nevada are hiring for Part Time Kitchen jobs? Cities in Nevada with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Nevada as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Kitchen Assistant

Kitchen Assistant

Boys & Girls Club of Truckee Meadows

Reno, NV

$14/hr

Part-time

PTO

Posted 6 days ago

Job description

Fuel GREAT Futures

If you believe in the Boys and Girls Club of Truckee Meadows, you'll be excited by the possibility of getting a foot in the door working in our Clubhouse kitchen as a part-time Kitchen Assistant!

At our Clubhouse, you’ll have the opportunity to support the kitchen in creating healthy, tasty meals for community youth, inspired by GREAT values: Generosity, Respect, Encouragement, Accountability, and Trustworthiness. Boys & Girls Club is committed to practicing those values to create a community organization where you can be sure you’re making a difference.

We are looking for applicants available to work the same hours/shift every day Monday through Friday, likely from 9am to 2pm.

This role also includes some evenings and weekends throughout the year.

This position does require that you be over the age of 21 with a valid driver license and clean driving record.

Applicants with a desire to commit to a culinary career are preferred, but no experience is required.

Benefits include:

  • Free TeleHealth 
  • Free Development Opportunities
  • Tuition Reimbursement
  • PTO

Responsibilities for Kitchen Assistant:

With the guidance of our exceptional team of cooks, you will:

  • Clean and sanitize spaces and equipment
  • Pickup and deliver large amounts of cooked food in food trucks
  • Receive and unload shipments of food products

These duties include:

  • Moving large amounts of inventory
  • Washing dishes and utensils
  • Taking out trash
  • Driving food to area locations
  • Maintaining the safety of our children and staff, and ensuring an optimal experience for all

Applicants must be or become ServSafe certified within 90 days of employment.

Hiring Process:

  • Application review (A complete application is required to move forward.)
  • Phone screen after complete, qualified application
  • Interview scheduled
  • Final decision typically made within five to seven business days of application

Additional Qualifications for Kitchen Assistant

  • Must pass Drug Test (for drugs illegal in the state of Nevada)
  • Must Pass Background Check
  • Must provide references
  • Enjoys being busy with a structured and orderly series of tasks
  • Great speaking and customer service skills to communicate effectively with team
  • Dedicated to local community and youth
  • Able to lift up to 40 pounds

Education:

  • High school or GED (Preferred)

If you have a passion for cooking, we could be the perfect fit for you.

For more about what makes Boys & Girls Club a great place to work, visit our website and learn about all the ways we are supporting youth in the community.

Apply