ZipRecruiter

Log In

2

Part Time Kitchen Jobs in Nevada (NOW HIRING)

next page

Showing results 1-20

All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Nevada

Part Time Kitchen information

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Nevada?

The most popular types of Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Part Time Kitchen jobs?

Cities in Nevada with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Nevada as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Busperson, Part Time- Kitchen Table

Rio Hotel and Casino

Las Vegas, NV • On-site

$13.25 - $16.50/hr

Part-time

Posted 3 days ago

New

Job description

WHAT YOU'LL DO

The primary responsibility of the Busperson is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. All duties are to be performed in accordance with the company's policies and procedures.

ROLE EXPECTATIONS

Responsibilities include, but are not limited to, the following:

  • Make sure that all tables are set completely both before and after shift.

  • Make sure all areas are clean and free of debris.

  • Polish all glassware as necessary.

  • Assist Food Servers in service of complimentary bottled water.

  • Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.

  • Clearing and scraping all dishes in the side stations after clearing a table.

  • Stock all side stations with linen and proper glassware.

  • Service and explanation of bread to guests, after cocktails are served by the captain.

  • Maintain professional demeanor throughout service, assisting servers and captains as necessary.

  • Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.

  • Service of Coffee and Hot tea.

  • Move tables throughout the dining room in order to be able to set up and accommodate need of the reservations.

  • Carry multiple dishes (up to 6 at one time) in one hand without tray service.

  • Shifts may vary based on business needs.

SUPERVISORY RESPONSIBILITIES

  • This position does not have supervisory responsibilities.

REQUIREMENTS

  • At least 21 years of age.

  • High school diploma or equivalent.

  • Work requires a minimum of 1 year F&B bussing experience.

  • Work requires effective communication in English, both verbal and written form in a professional manner.

  • Must present a neat and professional appearance.

  • Work requires interactions with customers, public and co-workers.

  • Work requires teamwork with other staff members.

  • Work requires an attention to detail.

  • Work requires a strong understanding of gourmet dining atmosphere.

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Must be able to qualify for licenses and permits required by federal, state and local regulations.

PHYSICAL REQUIREMENTS

  • Must be able to work under time constraints and within established deadlines.

  • Must regularly lift and/move up to 25 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORKING CONDITIONS

  • Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust, and smoke.

Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Apply