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Full Time Kitchen Jobs in Nevada (NOW HIRING)

Timbers Bar & Grill

Kitchen Manager

Las Vegas, NV · On-site

$52K - $66K/yr

Job Type Full-time Description A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas.

Nacho Daddy

Assistant Kitchen Manager

Las Vegas, NV

Position Summary The Assistant Kitchen Manager position will be overseeing and ensuring smooth ... Must be able to stand for 10- hours Job Type: Full-time Benefits: * Dental insurance * Employee ...

Nacho Daddy

Assistant Kitchen Manager

Las Vegas, NV · On-site

The Assistant Kitchen Manager position will be overseeing and ensuring smooth kitchen operations ... Must be able to stand for 10 hours Job Type: Full-time Benefits: * Dental insurance * Employee ...

Boyd Gaming

Lead Kitchen Helper-Full Time

Las Vegas, NV · On-site

$14.75 - $20.25/hr

Supervise kitchen helpers in all phases of job duties, including: cleaning dishes, pots, pans, kitchen surfaces, and equipment, sweeping and cleaning floors, trash removal, and related activities.

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Full Time Kitchen information

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How much do full time kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for full time kitchen in Nevada is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What are 'Full Time Kitchen' jobs?

Full time kitchen jobs refer to positions in a restaurant or food service establishment where employees work a standard number of hours per week, usually 35-40, performing tasks related to food preparation, cooking, cleaning, and sometimes customer service. These jobs can include roles such as line cook, prep cook, dishwasher, or kitchen assistant. Working full time in a kitchen often involves shift work, weekends, and holidays, and requires good teamwork, time management, and the ability to work in a fast-paced environment.

What are some common challenges faced by full-time kitchen staff, and how can they be managed effectively?

Full-time kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining consistent food quality during busy periods. Effective communication with team members and strong organizational skills are essential to ensure smooth operations. Adhering to food safety standards and keeping a clean workspace can also help reduce stress and prevent mistakes. Building good rapport with colleagues makes it easier to handle high-pressure situations and ensures that everyone can support each other during peak hours.

What is commis 1, 2, and 3?

In a full-time kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities and experience requirements. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more advanced skills and assist senior chefs. Progression through these levels often depends on skill development, training, and time in the role.

What are the key skills and qualifications needed to thrive in a full-time kitchen position, and why are they important?

To thrive in a full-time kitchen position, you need a solid understanding of food preparation, kitchen safety, and basic cooking techniques, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work under pressure are essential soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, ensuring safety, and keeping kitchen operations running smoothly during busy shifts.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue jobs such as chef, line cook, pastry chef, or culinary assistant. These roles typically require knowledge of food preparation, kitchen safety, and sometimes certifications like food handler permits. Opportunities exist in restaurants, hotels, catering, and institutional kitchens.

Can I get paid to cook at home?

Full-time kitchen jobs typically involve working in a professional culinary environment rather than cooking at home for pay. However, some chefs or cooks may earn income through catering, private chef services, or online cooking classes, which can be done outside traditional employment settings. These opportunities often require culinary skills, certifications, and a client base or platform to find customers.

What is the difference between Full Time Kitchen vs Part Time Kitchen?

AspectFull Time KitchenPart Time Kitchen
Work HoursTypically 35-40 hours per weekFewer hours, often under 30 hours per week
CredentialsUsually requires culinary certifications or experienceMay require similar credentials but often less experience needed
Work EnvironmentFast-paced kitchen setting, consistent scheduleFlexible schedule, may work during peak hours
Employment BenefitsFull benefits, paid time off, stabilityLimited benefits, more flexible employment terms

Full Time Kitchen roles involve working standard hours with comprehensive benefits and require relevant culinary credentials. Part Time Kitchen positions offer flexible hours, often with fewer benefits, suitable for those seeking part-time work or additional income.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries significantly higher than other kitchen positions.
What are the most commonly searched types of Kitchen jobs in Nevada? The most popular types of Kitchen jobs in Nevada are:
What are popular job titles related to Full Time Kitchen jobs in Nevada? For Full Time Kitchen jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Full Time Kitchen jobs in Nevada look for? The top searched job categories for Full Time Kitchen jobs in Nevada are:
What cities in Nevada are hiring for Full Time Kitchen jobs? Cities in Nevada with the most Full Time Kitchen job openings:
Full Time Kitchen jobs near you
Infographic showing various Full Time Kitchen job openings in Nevada as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,634 per year, or $15.7 per hour.
Full Time - Kitchen Worker - Category 10 Las Vegas

Full Time - Kitchen Worker - Category 10 Las Vegas

Ryman Hospitality Properties

Las Vegas, NV • On-site

$14.25 - $17.50/hr

Full-time

Posted 12 days ago

Ryman Hospitality Properties rating

6.6

Company rating: 6.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

As a Kitchen Worker in our iconic venues, you'll play a supporting role in maintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organization. In a venue where great food meets live music, your behind-the-scenes contributions keep the operation running smooth. As the ideal candidate, you're dependable, team-focused, and take pride in supporting the kitchen team.
  • Wash dishes, glassware, pots, pans, etc. Scrub large pots by hand. Maintain fast pace to keep up with high-volume kitchen and restaurant.
  • Operate and maintain cleaning equipment and tools, including dishwashing machine and three compartment sinks.
  • Clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines.
  • Break down dirty bus tubs. Deposit kitchen and dish room garbage in dumpsters.
  • Empty, clean, and maintain all trash bins and compactor/dumpster area.
  • Clean and sanitize work surfaces, including countertops, stovetops, and worktables.
  • Sweep, mop, and scrub floors to maintain a clean and safe work environment.
  • Comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly. Ensure proper storage and rotation of pots, pans, utensils, etc.
  • Assist with unloading of deliveries. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.
  • Comply with all company issues steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.

Como Trabajador de Cocina en nuestros emblemáticos locales, desempeñarás un papel fundamental para mantener la cocina limpia y eficiente. Manejarás el lavavajillas y lavarás a mano los platos, los utensilios y el equipo de cocina, al tiempo que contribuirás al mantenimiento general de la higiene y la organización. En un local donde la excelente comida se combina con la música en vivo, tus contribuciones detrás de escena garantizan que todo funcione sin contratiempos. El candidato ideal es una persona confiable, con espíritu de equipo y que se enorgullece de apoyar al equipo de cocina.
  • Lavar platos, vasos, ollas, sartenes, etc. Fregar ollas grandes a mano. Mantener un ritmo rápido para dar abasto en una cocina y un restaurante de gran volumen.
  • Operar y dar mantenimiento al equipo y las herramientas de limpieza, incluyendo la lavavajillas y los lavabos de tres compartimentos.
  • Limpiar y desinfectar el equipo de cocina, como hornos, parrillas y máquinas procesadoras de alimentos.
  • Desmontar las bandejas sucias. Depositar la basura de la cocina y del área de lavado de platos en los contenedores de basura.
  • Vaciar, limpiar y mantener todas las papeleras y el área del compactador y los contenedores de basura.
  • Limpiar y desinfectar las superficies de trabajo, incluyendo encimeras, estufas y mesas de trabajo.
  • Barrer, trapea y fregar los pisos para mantener un ambiente de trabajo limpio y seguro.
  • Cumplir con las normas de salud y seguridad asegurándose de que todos los utensilios para comer y cocinar estén limpios, desinfectados y almacenados adecuadamente. Asegurar el almacenamiento y la rotación adecuados de ollas, sartenes, utensilios, etc.
  • Ayudar a descargar las entregas. Limpiar y organizar áreas específicas del espacio de la cocina, incluyendo áreas de almacén, mesas, herramientas, cuchillos y equipo.
  • Cumplir con todos los procedimientos de servicio establecidos por la empresa. Seguir todas las políticas corporativas, los procedimientos de seguridad y protección, y los procedimientos operativos estándar (SOP) de la marca. Informar de inmediato a la gerencia sobre accidentes, problemas en las instalaciones o condiciones inseguras.
  • Realizar otras tareas que se le asignen.

Education
  • High school diploma or equivalent preferred

Experience
  • Experience with industrial dishwashing machines preferred
  • Experience with kitchen and restaurant operations preferred

Knowledge, Skills and Abilities
  • Proper sanitation knowledge
  • Operation of garbage compactor/disposal
  • Restaurant bussing
  • Organization skills
  • Attention to detail

Licenses / Certifications
  • State Food Handler Safety Card required upon hire

Physical Requirements
Speak and hear to communicate effectively and use both near and distance vision. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently lift/carry up to and over 50 lbs. Occasionally team-lift over 50 lbs. Continually use gross motor skills with frequent use of bimanual dexterity and fine motor skills to handle wet or fragile items.
Working Conditions
Restaurant kitchen environment, subject to both kitchen and customer areas, and in close proximity to others.
Educación
  • Se prefiere título de preparatoria o equivalente

Experiencia
  • Se prefiere experiencia con lavavajillas industriales
  • Se prefiere experiencia en operaciones de cocina y restaurante

Conocimientos, Habilidades y Aptitudes
  • Conocimientos adecuados sobre higiene y saneamiento
  • Manejo de compactadores de basura y sistemas de eliminación de residuos
  • Recolección de mesas en restaurantes
  • Habilidades de organización
  • Atención al detalle

Licencias / Certificaciones
  • Se requiere la Tarjeta Estatal de Seguridad para Manipuladores de Alimentos al momento de la contratación

Requisitos Físicos
Hablar y oír para comunicarse de manera efectiva, y utilizar la visión tanto de cerca como de lejos. Permanecer de pie y caminar durante períodos prolongados, incluso sobre superficies irregulares y mientras se transportan objetos. Levantar o transportar con frecuencia hasta 50 lbs o más. Ocasionalmente, levantar en equipo más de 50 lbs. Utilizar continuamente habilidades motoras gruesas, con uso frecuente de destreza bimanual y habilidades motoras finas para manipular objetos mojados o frágiles.
Condiciones de Trabajo
Entorno de cocina de restaurante, sujeto tanto a las áreas de cocina como a las de atención al cliente, y en estrecha proximidad con otras personas.

What Ryman Hospitality Properties employees say

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