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Cleaning Kitchen Jobs in Nevada (NOW HIRING)

This position is responsible for deep cleaning kitchen equipment and work areas, ensuring compliance with health and safety standards, and supporting restaurant operations by maintaining a clean ...

This position is responsible for deep cleaning kitchen equipment and work areas, ensuring compliance with health and safety standards, and supporting restaurant operations by maintaining a clean ...

Regularly clean kitchen floors, walls, work surfaces, and storage areas to uphold hygiene standards. * Replenish kitchen supplies such as plates, cutlery, and glassware in a timely manner. * Follow ...

The Kitchen Cleaner is responsible for the sanitation of all kitchen equipment, cooking utensils ... Responsible for cleaning cookware, dishware, glassware, flatware as well as the cleaning and ...

Performs heavy duty cleaning of floors and deep cleans equipment, including underneath equipment, in kitchen following departmental and company policies and procedures. Familiar with proper cleaning ...

Kitchen Associate

Las Vegas, NV · On-site

$15 - $20/hr

Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils. * Controls trash bins and disposal. * Cleans kitchen equipment and surfaces such as dishwashers ...

Operating and maintaining a clean kitchen following all health and safety guidelines. Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company ...

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Clean heavy pots, pans, cooking utensils, and kitchen equipment. * Sweep, mop, dust, and clean assigned kitchen and back-of-house areas. * Monitor kitchen trash receptacles and empty them as needed.

Your major end result will be to maintain a high standard of hygiene and sanitation in the kitchen, ensuring that all equipment and utensils are clean and ready for use. You will also be responsible ...

Your major end result will be to maintain a high standard of hygiene and sanitation in the kitchen, ensuring that all equipment and utensils are clean and ready for use. You will also be responsible ...

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

Clean heavy pots, pans, cooking utensils, and kitchen equipment. * Sweep, mop, dust, and clean assigned kitchen and back-of-house areas. * Monitor kitchen trash receptacles and empty them as needed.

Keep the kitchen staff supplied with clean dishes, pots, pans and utensils, maintain kitchen equipment, keep kitchen clean and stocked, and assist cook by preparing various food ingredients, while ...

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Cleaning Kitchen information

What does cleaning a kitchen involve?

Cleaning a kitchen involves tasks such as wiping down countertops, cleaning sinks, washing dishes, sanitizing surfaces, sweeping and mopping floors, and disposing of trash. It also includes cleaning appliances like ovens, microwaves, and refrigerators, as well as organizing cupboards and ensuring all food preparation areas are hygienic. Regular kitchen cleaning helps maintain a safe and healthy environment, prevents pest infestations, and ensures compliance with health standards.

What are the key skills and qualifications needed to thrive as a kitchen cleaner, and why are they important?

To thrive as a Kitchen Cleaner, you need attention to detail, knowledge of sanitation standards, and experience with cleaning procedures, often supported by basic food safety training. Familiarity with cleaning chemicals, commercial dishwashers, and safety data sheets is typically required. Reliability, time management, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure a hygienic kitchen environment, prevent cross-contamination, and support smooth kitchen operations.

What are some common challenges faced by kitchen cleaners, and how can they be managed effectively?

Kitchen cleaners often encounter challenges such as stubborn grease buildup, time constraints during busy hours, and the need to adhere to strict hygiene standards. To manage these effectively, it's important to use the right cleaning agents and tools, follow a consistent cleaning schedule, and communicate closely with kitchen staff to coordinate cleaning times around meal preparation. Staying updated on safety and sanitation protocols also helps ensure a safe and efficient work environment.

What is the difference between Cleaning Kitchen vs Cleaning Janitor?

AspectCleaning KitchenCleaning Janitor
CredentialsBasic cleaning skills, sometimes food safety knowledgeBasic cleaning skills, safety protocols
Work EnvironmentCommercial kitchens, restaurants, food prep areasSchools, offices, public buildings
Employer & IndustryFood service, hospitalityFacilities management, maintenance

Cleaning Kitchen focuses on maintaining cleanliness in food preparation areas, often requiring knowledge of food safety. Cleaning Janitor covers general cleaning duties across various public and private spaces. Both roles involve cleaning tasks but differ mainly in environment and specific safety requirements.

Which cleaning kitchen job pays the most?

In the cleaning industry, roles such as executive housekeeper or head of cleaning services typically offer the highest pay, often due to increased responsibilities and management duties. These positions may require experience, supervisory skills, and sometimes certifications, and they generally pay more than standard cleaning or janitorial jobs.

What are popular job titles related to Cleaning Kitchen jobs in Nevada?

For Cleaning Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Cleaning Kitchen jobs in Nevada look for?

The top searched job categories for Cleaning Kitchen jobs in Nevada are:

Infographic showing various Cleaning Kitchen job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

HEAVY DUTY CLEANER

Casino Fandango

Carson City, NV • On-site

Full-time

Re-posted 9 days ago


Job description

Heavy Duty Cleaner - Graveyard
Job Description
The Heavy Duty Cleaner plays a vital role in maintaining the cleanliness, sanitation, and overall appearance of restaurant back-of-house operations. This position is responsible for deep cleaning kitchen equipment and work areas, ensuring compliance with health and safety standards, and supporting restaurant operations by maintaining a clean, organized, and safe environment.
Essential Duties and Responsibilities
  • Perform deep cleaning of kitchen areas, including under and around cooking and refrigeration equipment.
  • Clean behind storage areas, counters, walls, and floor drains.
  • Maintain cleanliness and sanitation of cooking equipment, floors, walls, and food preparation areas.
  • Wash and sanitize heavy pots, pans, trays, and cooking utensils.
  • Dust, sweep, mop, and scrub kitchen and service areas as needed.
  • Ensure restaurants are adequately supplied with clean dishes, glassware, and silverware.
  • Empty and dispose of trash and recycling from kitchen and back-of-house areas.
  • Follow all safety, sanitation, and food handling procedures.
  • Report maintenance or safety concerns to management promptly.
  • Maintain a positive, professional, and courteous demeanor when interacting with guests, team members, and vendors.
  • Assist with additional cleaning and operational duties as assigned

Qualifications
  • Previous cleaning, janitorial, kitchen stewarding, or restaurant experience preferred.
  • Ability to safely use cleaning chemicals, equipment, and supplies.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and commitment to cleanliness.
  • Reliable attendance and punctuality required.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to bend, stoop, kneel, reach, and lift up to 50 pounds.
  • Ability to work in a fast-paced environment and around heat, steam, water, and cleaning chemicals.
  • Must be able to push, pull, and move cleaning equipment and supplies as needed.
Work Environment
  • Restaurant and commercial kitchen environment.
  • Exposure to hot surfaces, wet floors, cleaning chemicals, and varying temperatures.
  • May be required to work evenings, weekends, holidays, and overtime as business needs dictate.

This position is essential to ensuring a clean, safe, and sanitary environment that supports exceptional guest service and restaurant operations.