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Evening Kitchen Jobs in Nevada (NOW HIRING)

Kitchen/Food Prep

Henderson, NV · On-site

$13.25 - $16.75/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

Las Vegas, NV · On-site

$13.50 - $17/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

North Las Vegas, NV · On-site

$13.50 - $17/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

Las Vegas, NV · On-site

$13 - $16.50/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

Las Vegas, NV · On-site

$12.25 - $15.50/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

Las Vegas, NV · On-site

$13.75 - $17.25/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

Las Vegas, NV · On-site

$13.50 - $17/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

Las Vegas, NV · On-site

$13.75 - $17.25/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Kitchen/Food Prep

Las Vegas, NV · On-site

$13 - $16.50/hr

Kitchen/Food - 5 Raises Your First Year & Set Schedule * Eligible for 5 Raises in 1st Year ... Dish & lobby daytime and evening shifts available * No grease, grills, fryers or microwaves * 50 ...

Line Cook

Las Vegas, NV · On-site

$20 - $22/hr

Evening Entertainment Group ("EEG") Location: Bottled Blonde Las Vegas About Us: At Bottled Blonde ... As a Line Cook at Bottled Blonde Las Vegas, you will be an integral part of our kitchen team ...

Be Seen First

Assisting with kitchen preparation * Packaging takeout and delivery orders accurately * Restocking ... Evening and weekend availability is preferred. Applicants should include their current availability ...

Be Seen First

Assisting with kitchen preparation * Packaging takeout and delivery orders accurately * Restocking ... Evening and weekend availability is preferred. Applicants should include their current availability ...

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Evening Kitchen information

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What are the most commonly searched types of Kitchen jobs in Nevada?

The most popular types of Kitchen jobs in Nevada are:

What are popular job titles related to Evening Kitchen jobs in Nevada?

For Evening Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Evening Kitchen jobs in Nevada look for?

The top searched job categories for Evening Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Evening Kitchen jobs?

Cities in Nevada with the most Evening Kitchen job openings:

Assistant Kitchen Manager

Las Vegas, NV

Nacho Daddy
Restaurants • 51 - 200 employees

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago


Job description

REQUIRED:

MUST BE BI-LINGUAL,

HAVE RELIABLE TRANSPORTATION,

ABLE TO WORK GRAVEYARD SHIFT 

Nacho Daddy Mission Statement
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

REQUIRED: MUST BE BI-LINGUAL!! 

Position Summary

The Assistant Kitchen Manager at our Commissary position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines.

Responsibilities

Responsibilities are as follows: Knowledge of opening and closing kitchen procedures. Assisting with ordering, inventory, and receiving. Assisting with scheduling of employees, documentation, and paperwork. Assisting with hiring and firing of employees. Ensuring temperature logs accuracy and completion daily. Continually ensuring correct temperatures and understanding methods for holding and reheating. Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens. Ability to run the expo station and knowledge of expo station stock levels.  Implementing new recipes/menu items. Training new hires and working with Training & Development to fully understand training packets. Assisting with kitchen operations for catering events/parties. Operating and maintaining a clean kitchen following all health and safety guidelines. Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company

REQUIRED: MUST BE BI-LINGUAL!! 

Education & Experience

  • Must have a current Food Handlers Safety Card and are ServSafe certified.
  • Ability to perform quickly and efficiently in a fast-paced work environment
  • Ability to lead and communicate clearly with manager, kitchen and dining personnel
  • Minimum of 1 year experience as an assistant kitchen manager preferred
  • Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
  • Must be able to stand for up to 10 hours, 50-55 hours per week in hot, wet, humid and loud environments 

JOB REQUIREMENTS

  • Must have current work card/permits as required by the state
  • 3 years’ experience in restaurant management
  • Must have knowledge of Microsoft Office and POS systems
  • Must be able to stand for 10 hours

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Shift:

  • 10-hour shift
  • Day shift
  • Evening shift 
  • Graveyard Shift 
  •  Weekends
  • Holidays