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Union Kitchen Jobs in Nevada (NOW HIRING)

Goldenent

Kitchen Worker (Union)

Laughlin, NV · On-site

Perform deep cleaning of kitchen equipment including stoves, ovens, floors, grills, broilers, and other surfaces * Conduct high-dusting throughout the kitchen and beverage outlets to maintain ...

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Union Kitchen information

See Nevada salary details

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How much do union kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for union kitchen in Nevada is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What is Union Kitchen?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.

What are the key skills and qualifications needed to thrive as a Union Kitchen worker?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the most commonly searched types of Kitchen jobs in Nevada?

The most popular types of Kitchen jobs in Nevada are:

What are popular job titles related to Union Kitchen jobs in Nevada?

For Union Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Union Kitchen jobs in Nevada look for?

The top searched job categories for Union Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Union Kitchen jobs?

Cities in Nevada with the most Union Kitchen job openings:

Union Kitchen jobs near you
Infographic showing various Union Kitchen job openings in Nevada as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,634 per year, or $15.7 per hour.

Title Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium

Oak View Group

Las Vegas, NV • On-site

$26 - $30/hr

Part-time

Re-posted 4 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium
Location US-NV-Las Vegas
Job Post Information* : Posted Date 7 days ago(8/9/2026 6:22 PM)
Job ID 2026-33931
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-NV-Las Vegas
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 89118
Location : Address 3333 Al Davis Way
Job Post Information* : Post End Date 11/6/2026
Group OVG - Food Services & Hospitality
Overview

The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $26.00-$30.00 (per CBA).


Benefits as per the union agreement.

This position will remain open until November 6th, 2026.

Responsibilities
  • Responsible for coordinating and supervising the work of kitchen staff.
  • Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
  • Assists in the control of food and labor costs.
  • Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
  • Assists with monthly inventory.
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with the Sr. Executive Chef and Executive Chefs to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
  • Previous experience working in a supervisory capacity in a kitchen required. Ability to supervise kitchen staff.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Ability to work a variable work schedule (including evenings, holidays, and weekends, as required), depending upon event and business requirements.
  • Possess a valid SNHD food handling card, alcohol awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
  • Ability to lift heacy objects.
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