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Union Kitchen Jobs in Nevada (NOW HIRING)

Chartwells HE

UNION COOK (FULL TIME)

Reno, NV · On-site

$20.30/hr

We are hiring immediately for a UNION COOK (FULL TIME) position. * Address : Mad Mac's at UNR 1664 ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

UNION COOK (FULL TIME)

Reno, NV · On-site

$20.30/hr

We are hiring immediately for a UNION COOK (FULL TIME) position. * Address : Mad Mac's at UNR 1664 ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

UNION COOK

Reno, NV · On-site

$20.30/hr

We are hiring immediately for a UNION COOK (FULL TIME AND PART TIME) position. * Address : Melt Lab ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

UNION COOK

Reno, NV · On-site

$20.30/hr

We are hiring immediately for a UNION COOK (FULL TIME AND PART TIME) position. * Address : Halal ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Goldenent

Cook (Union)

Laughlin, NV · On-site

$12.75 - $17/hr

You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly impact the ...

Goldenent

Cook (Union)

Laughlin, NV · On-site

$12.75 - $17/hr

You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly impact the ...

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All JobsUnion Kitchen JobsUnion Kitchen Jobs in Nevada

Union Kitchen information

See Nevada salary details

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How much do union kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for union kitchen in Nevada is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What is Union Kitchen?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.

What are the key skills and qualifications needed to thrive as a Union Kitchen worker?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the most commonly searched types of Kitchen jobs in Nevada?

The most popular types of Kitchen jobs in Nevada are:

What are popular job titles related to Union Kitchen jobs in Nevada?

For Union Kitchen jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Union Kitchen jobs in Nevada look for?

The top searched job categories for Union Kitchen jobs in Nevada are:

What cities in Nevada are hiring for Union Kitchen jobs?

Cities in Nevada with the most Union Kitchen job openings:

Union Kitchen jobs near you
Infographic showing various Union Kitchen job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,634 per year, or $15.7 per hour.

Assistant Chef - Buffet Kitchen

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Re-posted 12 days ago

Wynn Resorts rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

35th of 164 rated casinos

Job description

Company Description
Job Description
The Assistant Chef in The Buffet at Wynn Las Vegas is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This position ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed.
Essential Job Duties & Responsibilities
Operational Management includes, but is not limited to, the following:
  • Maintain consistent Wynn food quality standards.
  • Monitor and improve consistency of food quality to enhance overall customer experience.
  • Ensure standards and policies are available for staff to create and maintain a safe workplace and environment.
  • Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
  • Actively encourage and support team members to participate in decision making processes to assume responsibility and authority.
  • Identify best practices and determine quality and efficiency measures as benchmarks for own performance.

People Management includes, but is not limited to, the following:
  • Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity.
  • Lead the team to contribute to the organization by defining roles, purpose, responsibility, accountabilities, and monitor performance.
  • Maintain the Wynn core values in conducting business.
  • Mentor staff through ongoing on the job coaching and positive reinforcement.
  • Provide ongoing reward and recognition of employees by utilizing applicable recognition programs.
  • Involve all members of management in decision making process thereby giving the team a bigger picture prospective.

Qualifications
  • Must have a minimum of three (3) years of culinary management experience in a similar role
  • A culinary degree is preferred, but not required
  • Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation
  • Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy
  • Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis
  • Must also demonstrate the ability to direct and lead staff
  • Knowledge of and exposure to a union environment is preferred
  • Must have basic computer skills and knowledge in Microsoft Office is required
  • Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification. Requires a valid health card
  • Ability to communicate, read, and write in English fluently and in a professional manner. Second language is a plus
  • Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using a good judgement
  • Must possess the ability to prioritize, organize and follow through in order to meet deadlines and production schedules
  • Must be able to work well with a team and be willing to assist in all phases of the operation

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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