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Plating Manager Jobs in Nevada (NOW HIRING)

SASSO CONCEPTS LTD

Line Cook - Cucina Lupo

Carson City, NV

$13.75 - $17.25/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a ... They will take just as much care into plating the first dish of service as they will to plating the ...

SASSO CONCEPTS LTD

Line Cook - Great Basin Reno

Reno, NV

$15.75 - $19.75/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a ... They will take just as much care into plating the first dish of service as they will to plating the ...

SASSO CONCEPTS LTD

Line Cook - Great Basin Sparks

Sparks, NV · On-site

$16 - $20.25/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a ... They will take just as much care into plating the first dish of service as they will to plating the ...

SASSO CONCEPTS LTD

Line Cook - Great Basin Minden

Minden, NV · On-site

$16 - $20/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a ... They will take just as much care into plating the first dish of service as they will to plating the ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Oversee the plating of dishes to ensure they meet the established visual and taste standards.

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Oversee the plating of dishes to ensure they meet the established visual and taste standards.

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Oversee the plating of dishes to ensure they meet the established visual and taste standards.

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Oversee the plating of dishes to ensure they meet the established visual and taste standards.

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Oversee the plating of dishes to ensure they meet the established visual and taste standards.

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ... Oversee the plating of dishes to ensure they meet the established visual and taste standards.

Pilot Flying J

Striping Technician

Las Vegas, NV

$17.75 - $24.25/hr

Ability to multitask, manage time, problem solve, and navigate change Additional Information * Nation-wide Medical Plan/Dental/Vision * Flexible Spending Accounts * Weekly pay * 401K match * Tuition ...

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All JobsPlating JobsPlating Manager JobsPlating Manager Jobs in Nevada

Plating Manager information

See Nevada salary details

$23.4K

$62.5K

$104.4K

How much do plating manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for plating manager in Nevada is $62,474.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a Plating Manager do?

A Plating Manager oversees the plating operations in a manufacturing or metal finishing facility. Their responsibilities include supervising staff, ensuring quality control, maintaining equipment, and making sure all safety and environmental regulations are followed. They also manage workflow, troubleshoot process issues, and implement process improvements to optimize production efficiency. Plating Managers play a crucial role in ensuring that products meet required specifications and standards.

What are some common challenges a Plating Manager may face in maintaining quality standards, and how can they address them?

Plating Managers often encounter challenges such as ensuring consistent coating quality, preventing contamination, and maintaining equipment reliability. They must closely monitor chemical bath compositions, enforce strict cleanliness protocols, and regularly calibrate machinery to uphold quality standards. Effective communication with quality assurance teams and ongoing training for plating technicians also play a crucial role in proactively addressing potential issues. By fostering a culture of continuous improvement and attention to detail, Plating Managers can effectively manage these challenges.

What is the difference between Plating Manager vs Plating Supervisor?

AspectPlating ManagerPlating Supervisor
ResponsibilitiesOversees entire plating operations, manages staff, ensures quality standards, and develops procedures.Supervises daily plating processes, directs workers, and maintains production schedules.
CredentialsTypically requires a technical degree and management experience.Requires technical knowledge of plating processes and supervisory skills.
Work EnvironmentOffice and manufacturing floor, overseeing multiple teams.Primarily on the manufacturing floor, directly supervising plating technicians.
FocusStrategic planning, quality control, and team management.Operational oversight and process execution.

The Plating Manager focuses on strategic oversight, quality assurance, and team leadership, while the Plating Supervisor handles daily operations and direct supervision of plating technicians. Both roles require technical knowledge, but the manager typically has broader responsibilities and management credentials.

What are the key skills and qualifications needed to thrive as a Plating Manager, and why are they important?

To thrive as a Plating Manager, you need expertise in electroplating processes, quality control, and a background in chemistry or metallurgy, often supported by relevant technical degrees or certifications. Familiarity with plating equipment, chemical handling systems, and safety compliance tools is typically required. Strong leadership, problem-solving, and communication skills are essential for managing teams and ensuring process efficiency. These skills and qualifications are vital to maintaining product quality, workplace safety, and operational excellence in plating operations.
What are popular job titles related to Plating Manager jobs in Nevada? For Plating Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Plating Manager jobs in Nevada look for? The top searched job categories for Plating Manager jobs in Nevada are:
What cities in Nevada are hiring for Plating Manager jobs? Cities in Nevada with the most Plating Manager job openings:
Plating Manager jobs near you
Infographic showing various Plating Manager job openings in Nevada as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $62,474 per year, or $30 per hour.
Kitchen Manager

Kitchen Manager

Tuscany Suites and Casino

Las Vegas, NV

Other

Posted 18 days ago

Job description

We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment.

 

ESSENTIAL DUTIES & RESPONSIBILITIES

 

  • The Kitchen Manager will lead and train kitchen staff, ensure food preparation, quality and presentation of a variety of food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to the restaurants standardized recipes.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen.
  • Ability to communicate clearly and effectively with staff, suppliers, and other departments within the restaurant.
  • Ability to identify and resolve problems quickly and efficiently, especially during busy periods.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Monitor food quality, portion sizes, and plating to ensure consistency and compliance with health department standards.
  • Maintain sanitation and safety standards in the kitchen area.
  • Manage kitchen costs and keep weekly and monthly cost reports.
  • Handle inventory management and ordering of food supplies and kitchen equipment.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off peak periods as needed.
  • Other duties assigned.

 

 

EDUCATION & EXPERIENCE

 High school diploma or GED required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time.  Work in a heated environment so as to different temperatures throughout the work shift. Must obtain a Southern NV Health Dept Food Handlers Certification (present card at interview): Health Card Information. Must have flexible work hours and be available to work mornings, nights, weekends, and holidays.

 

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