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Am Kitchen Manager Jobs in Nevada (NOW HIRING)

Wingers

Cook

Elko, NV · On-site

$14 - $16/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical ...

Wingers

Cook

Elko, NV · On-site

$14 - $16/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical ...

Crystal Inn

Kitchen Attendant

Sparks, NV · On-site

$18/hr

Shift: Full-time/Part-time between hours 5 am - 1 pm, weekend shifts may be required. Pay: $18.00 ... MacCall Management, LLC is a unique, independent hotel group based in Salt Lake City, Utah. For 30 ...

MacCall

Kitchen Attendant

Sparks, NV · On-site

$18/hr

Shift: Full-time/Part-time between hours 5 am - 1 pm, weekend shifts may be required. Pay: $18.00 ... MacCall Management, LLC is a unique, independent hotel group based in Salt Lake City, Utah. For 30 ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

This position is at an WellQuest Management Group community. Shift: PM * Prepare and serve all food ... Open or close kitchen as dictated by department scheduling. * Record temperatures of coolers and ...

WELLQUEST LIVING LLC

Cook - AM

Minden, NV

$20.50 - $22/hr

This position is at an WellQuest Management Group community. Shift: PM * Prepare and serve all food ... Open or close kitchen as dictated by department scheduling. * Record temperatures of coolers and ...

McDonald's

Department Manager

Sparks, NV · On-site

$21 - $23.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Sun Valley, NV · On-site

$22.75 - $25.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Nevada

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Nevada?

For Am Kitchen Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Nevada look for?

The top searched job categories for Am Kitchen Manager jobs in Nevada are:

What cities in Nevada are hiring for Am Kitchen Manager jobs?

Cities in Nevada with the most Am Kitchen Manager job openings:

Am Kitchen Manager jobs near you

Cook

Wingers

Elko, NV • On-site

$14 - $16/hr

Full-time

Retirement, PTO

Re-posted 14 days ago

Job description

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

Need AM shift availability. 20-35 weekly hours.

Wingers will E-Verify all new employees.

We also offer many other great benefits such as:

  • Next Day Pay available (Earned Wage Access)
  • Insurance
  • Vacation & time off
  • Flexible schedule
  • 401K + 3% matching
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

What you will do:

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
  • Completes food temperature checks before service.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

  • Ability to speak and hear
  • Close and distance vision
  • Identify and distinguish colors
  • Must be able to communicate clearly and effectively
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
  • Be able to work in a standing position for long periods of time
  • Collaboration skills
  • Customer focus
  • Flexibility
  • Stress management & composure

Working Conditions

  • May be indoor or outdoor setting depending on location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays and extended hours as business dictates

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.