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Am Kitchen Manager Jobs in Nevada (NOW HIRING)

McDonald's

Department Manager

Las Vegas, NV · On-site

$18/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$18/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$18/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$15 - $17/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Henderson, NV · On-site

$18/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$15 - $17/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$18/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$15 - $17/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

North Las Vegas, NV · On-site

$15 - $17/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$19.50 - $22/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

North Las Vegas, NV · On-site

$19.50 - $22/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Las Vegas, NV · On-site

$15 - $17/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Nevada

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Nevada?

For Am Kitchen Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Nevada look for?

The top searched job categories for Am Kitchen Manager jobs in Nevada are:

What cities in Nevada are hiring for Am Kitchen Manager jobs?

Cities in Nevada with the most Am Kitchen Manager job openings:

Am Kitchen Manager jobs near you

Title Lead Steward (Union)| Part-Time | Allegiant Stadium

Oak View Group

Las Vegas, NV • On-site

$18.54 - $23.17/hr

Part-time

Re-posted 23 days ago

Key responsibilities

  • Assist shift supervisors and department directors in the day-to-day functions of the department.

  • Perform cleaning, waste disposal, and maintenance of kitchen equipment following safety and hygiene regulations.

  • Provide support to team members, ensure quality standards, and assist with inventory management and scheduling.

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 37 rated event venues

Job description

Lead Steward (Union)| Part-Time | Allegiant Stadium
Location US-NV-Las Vegas
Job Post Information* : Posted Date 3 months ago(6/16/2026 11:52 AM)
Job ID 2026-32524
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-NV-Las Vegas
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 89118
Location : Address 3333 Al Davis Way
Job Post Information* : Post End Date 9/18/2026
Overview

The Lead Steward (Union) assists shift supervisors and department directors in the day-to-day function of the department. Maintain a high level of quality in all aspects of the department duties by training, supporting, supervising, and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for the department through professional interactions with team members, customers, and families. Perform other duties as assigned by the director. Actively participate in outstanding customer service and accept responsibility in maintaining relationships that are equally respectful to all. Contribute to the team efforts and show good customer interactions and professionalism for customers, fellow employees, and all others with whom there is contact.

This role will pay an hourly wage of $18.54-$23.17 (per CBA).

Benefits are per the union agreement.

This position will remain open until September 18, 2026. 

Responsibilities
  • Dispose of waste in accordance with waste management procedure
  • Clean all pots and pans along with cleaning and maintaining kitchens and stewarding
  • Follow and maintain knowledge of food safety and hygiene regulations
  • Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.
  • Interact with patients/customers in an appropriate manner in relation to age-based competencies.
  • Delivers quality customer service to customers by providing one-on-one attention to the detail.
  • Provide assignments and assistance to team members.
  • Demonstrate proper use of personal protective equipment in all aspects of job performance.
  • Relieve the shift supervisor in times of absence.
  • Adjust or cover schedules as needed during times of short staffing.
  • Ensure that team members maintain set standards by conducting quality assurance surveys.
  • Monitor and report any equipment issues or shortages.
  • Conduct customer and patient surveys.
  • Assist in inventory management, which includes restocking supplies when necessary
  • Performs other duties as assigned by the director.
Qualifications
  • Passion for hospitality 
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Working knowledge of all applicable sanitation requirements.
  • Proven ability to read and understand directions
  • Ability to adapt to production requirements
  • Able to lift and move up to 25 lbs.
  • Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.
  • Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.
  • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality
  • Overnights may be required for this position
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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