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Assistant Sous Chef Jobs in Nevada (NOW HIRING)

Century Golf Partners Management

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect ...

Mott 32 Vegas Management

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Rota Planning: Assist with the preparation of weekly kitchen rotas, ensuring adequate coverage for ... Sous Chef capacity. * Technical Skills: Strong across-the-board cookery skills with the ability to ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

Mott 32

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Rota Planning: Assist with the preparation of weekly kitchen rotas, ensuring adequate coverage for ... Sous Chef capacity. * Technical Skills: Strong across-the-board cookery skills with the ability to ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Key Responsibilities * Assist the Executive Chef with the daily operation and supervision of the ...

CA Cafe Americano | Nevada

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

Cafe Americano

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

Cafe Americano Caesars Palace

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

Havana 1957 Flamingo

Sous Chef

Las Vegas, NV

$55K - $60K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

Lettuce Entertain You Restaurants

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... Review and approve timecards daily and manage breaks for subordinates. * Assist with events as ...

Mon Ami Gabi

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

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Assistant Sous Chef information

See Nevada salary details

$31.1K

$60.1K

$78.9K

How much do assistant sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for assistant sous chef in Nevada is $60,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $68,700.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Nevada?

The most popular types of Sous Chef jobs in Nevada are:

What cities in Nevada are hiring for Assistant Sous Chef jobs?

Cities in Nevada with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you

Assistant Sous Chef - Gordan Ramsay's Hells Kitchen

Ceasars Entertainment

Stateline, NV • On-site

$53K - $71K/yr

Full-time

Re-posted 20 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description

The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment. This role plays a key leadership position in kitchen execution, team development, and operational excellence while upholding Gordon Ramsay brand standards.

The Assistant Sous Chef oversees food preparation and service, assists with menu execution, enforces recipes and plating standards, and ensures adherence to health, safety, and sanitation regulations. They help manage kitchen staff through hands-on leadership, training, and performance coaching, while maintaining a culture of accountability, teamwork, and excellence.

Additional responsibilities include assisting with inventory control, cost management, prep organization, and quality assurance, as well as stepping into supervisory roles during service as needed. The Assistant Sous Chef is expected to thrive under pressure, model professionalism, and consistently deliver elevated culinary experiences aligned with the Hell's Kitchen brand.

At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen eld. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.

Harrah's and Caesars Republic Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America's largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year.
Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah's believes a successful company starts with satised employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.
  • 2 year Culinary Arts Degree from an accredited program required or; Completion of approved ACF apprentice program
  • Minimum of 2 years of cooking in a high quality/high volume establishment
  • Ability to understand and respond to written order, recipes and directs in English       
  • Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed
  • Knowledge of breads, pastries, bakery production
  • Ability to implement a la carte desserts
  • Demonstrated expert skill level on all cook stations
  • Demonstrated leadership skills with a focus on coaching for success; ability to mentor
  • Ability to oversee the daily operations of the kitchen in the absence of a Chef
  • Good communication skills
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
  • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. 
  • Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

  • Ability to correctly lift and transport objects weighing up to 50 lbs.
  • Ability to work a minimum of 8 hours with appropriate mobility and endurance
  • Ability to stand for 8 hours
  • Visual range must include immediate environment
  • Auditory range must include near and medium distances.
  • Dexterity to use food preparation machinery
  • Ability to use repetitive hand motion, holding and grasping
  • Ability to tolerate extreme temperatures
  • Positions that have contact with the public require the ability to work in a noisy
    environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
  • Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.
  • Ensures full staff understanding of menu items and monitors food quality.
  • Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality.
  • Prepares and performs appropriate yield tests.
  • Prepares requisitions for food ordering.
  • Assists in the development of new menu items and daily specials
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Maintains adequate supply of menu items.
  • Maintains assigned facility in a sanitary condition and equipment in operational condition.
  • Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
  • Protects company assets against stealing, breakage and waste.
  • Provides leadership and training to lower level cooks.
  • Effectively communicates with other team members, including service and kitchen maintenance personnel.
  • Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.

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