Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect ...
The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday's Station Steakhouse, ensuring high-quality food production, consistency, and ...
The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday's Station Steakhouse, ensuring high-quality food production, consistency, and ...
Sous Chef
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Crystal Bay, NV · On-site
$23 - $25/hr
The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Key Responsibilities * Assist the Executive Chef with the daily operation and supervision of the ...
Sous Chef
Crystal Bay, NV · On-site
$23 - $25/hr
The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Key Responsibilities * Assist the Executive Chef with the daily operation and supervision of the ...
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Quick apply
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$47K - $64K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Crystal Bay, NV · On-site
$23 - $25/hr
The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Key Responsibilities * Assist the Executive Chef with the daily operation and supervision of the ...
Sous Chef
Crystal Bay, NV · On-site
$23 - $25/hr
The Sous Chef will help ensure consistently high-quality food, excellent presentation, strong ... Key Responsibilities * Assist the Executive Chef with the daily operation and supervision of the ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
Las Vegas, NV · On-site
$55K - $60K/yr
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...
Sous Chef
$55K - $75K/yr
... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... Review and approve timecards daily and manage breaks for subordinates. * Assist with events as ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive ... Review and approve timecards daily and manage breaks for subordinates. * Assist with events as ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Las Vegas, NV · On-site
$55K - $75K/yr
... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Assistant Sous Chef information
See Nevada salary details
$31.1K - $35.4K
2% of jobs
$35.4K - $39.8K
4% of jobs
$39.8K - $44.1K
7% of jobs
$44.1K - $48.5K
7% of jobs
$50.6K is the 25th percentile. Wages below this are outliers.
$48.5K - $52.8K
8% of jobs
$52.8K - $57.2K
11% of jobs
The median wage is $60.4K / yr.
$57.2K - $61.5K
13% of jobs
$61.5K - $65.9K
17% of jobs
$67.4K is the 75th percentile. Wages above this are outliers.
$65.9K - $70.2K
15% of jobs
$70.2K - $74.6K
9% of jobs
$74.6K - $78.9K
6% of jobs
$31.1K
$60.1K
$78.9K
How much do assistant sous chef jobs pay per year?
As of Aug 26, 2026, the average yearly pay for assistant sous chef in Nevada is $60,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $68,700.00 per year, depending on experience, location, and employer.
What is an assistant sous chef?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
How does an assistant sous chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What are the most commonly searched types of Sous Chef jobs in Nevada?
The most popular types of Sous Chef jobs in Nevada are:
What cities in Nevada are hiring for Assistant Sous Chef jobs?
Cities in Nevada with the most Assistant Sous Chef job openings:
$47K - $64K/yr
Full-time
Re-posted 27 days ago
Job description
POSITION SUMMARY
The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness.
- Culinary school graduate preferred.
- Two years experience in supervisory position required.
- Diplomatic team player able to foster relationships with members, employee partners and guests
- Bilingual (English - Spanish) communication ability preferred.
- Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.
- Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
- Responsible for proper preparation, excellence of product, profit and labor cost.
- Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.
- Responsible for the quality and the variety of all food being served on the shift.
- To hire, train, supervise, and/or terminate employees when needed.
- To enhance the overall knowledge and team spirit of the kitchen staff.
- Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef.
- Implement all cleaning schedules and duties set up by the Executive Chef.
PHYSICAL AND MENTAL DEMANDS
- Lift 20 pounds over head
- Stand for long periods of time on feet
- Work in tight areas
- Work in extreme cold or heat at times, secondary smoke from grill.
TYPICAL WORKING CONDITIONS
Extreme Heat at times/ Indoor kitchen or Grill area