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Apprentice Sous Chef Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Peppermill & Western Village

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$65 - $70/hr

The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...

Spiegelworld

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef is responsible for providing supportive leadership in a high-volume kitchen staff ... Culinary degree or formal apprenticeship preferred. * Strong written and verbal communication ...

Virgin Hotels

Complex Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

The Complex Sous Chef will be responsible for maintaining department objectives, standards ... apprenticeship and 3 years progressive experience in a multi-outlet operation * Comply with all ...

Virgin Hotels

Complex Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

The Complex Sous Chef will be responsible for maintaining department objectives, standards ... apprenticeship and 3 years progressive experience in a multi-outlet operation * Comply with all ...

New

Virgin Hotels

Sous Chef - Lucia Mexican Grill

Las Vegas, NV · On-site

$48K - $64K/yr

YOUR MISSION (The ) The Sous Chef will play an important role in directing the preparation and ... apprenticeship and 3 years progressive experience WOULD BE NICE TO HAVE'S * Comply with all safety ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...

All JobsApprentice Sous Chef JobsApprentice Sous Chef Jobs in Nevada

Apprentice Sous Chef information

What is an apprentice sous chef?

Apprentice Sous Chefs are entry-level culinary professionals who work under the supervision of a Sous Chef to learn and develop their cooking and kitchen management skills. They assist with food preparation, cooking, and sometimes administrative tasks, all while gaining hands-on experience in a professional kitchen. This role is designed to provide practical training and mentorship, preparing individuals for more advanced culinary positions in the future.

What skills and qualifications are needed to thrive as an apprentice sous chef?

To thrive as an Apprentice Sous Chef, you need a solid understanding of fundamental cooking techniques, food safety, and kitchen operations, often supported by a culinary arts diploma or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong teamwork, time management, and an eagerness to learn help individuals excel in the high-pressure kitchen environment. These skills and qualities ensure consistent food quality, efficient workflow, and smooth progression toward more senior culinary roles.

What are common challenges an apprentice sous chef may face during their training period?

As an Apprentice Sous Chef, you may encounter challenges such as adapting to the fast-paced kitchen environment and managing multiple tasks under pressure. Balancing learning new culinary techniques with meeting high-quality standards can be demanding. You’ll also need to develop strong communication skills to effectively collaborate with chefs, kitchen staff, and servers. With time, these challenges become valuable learning experiences that prepare you for more advanced roles in the kitchen.

What is the difference between Apprentice Sous Chef vs Sous Chef?

AspectApprentice Sous ChefSous Chef
Required CredentialsBasic culinary training, culinary school or apprenticeshipProven experience, culinary certifications often preferred
Work EnvironmentTraining kitchens, under supervisionActive kitchen leadership, supervising staff
Employer & Industry UsageEntry-level role in restaurants, hotels, culinary schoolsMid-level management in professional kitchens

The Apprentice Sous Chef is an entry-level position focused on learning and skill development, often under supervision. In contrast, the Sous Chef is a more experienced role responsible for managing kitchen operations. The main difference lies in experience level, responsibilities, and independence in the kitchen environment.

What are the most commonly searched types of Sous Chef jobs in Nevada?

The most popular types of Sous Chef jobs in Nevada are:

Apprentice Sous Chef jobs near you
Infographic showing various Apprentice Sous Chef job openings in Nevada as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution.

Sous Chef

Peppermill & Western Village

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Posted 25 days ago

Job description

The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Duties:

  • To prepare high quality and consistent food products.

  • Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

  • Responsible for kitchen supervision in conjunction with the Chef.

  • Rotates all food products in walk-ins and freezers.

  • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.

  • Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.

  • Follows all sanitation procedures.

  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.

  • Two or more years in a restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.

  • Must be familiar with all aspects of the cuisine for the restaurant

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

  • Ability to teach and train fellow culinarians.