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Apprentice Sous Chef Jobs (NOW HIRING)

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in Preparation and execution of Banquets. * Assists line cooks as ...

The Country Club of Virginia

Executive Sous Chef

Richmond, VA · On-site

$61K - $79K/yr

... apprenticeship, and succession planning programs * Ability to recruit, hire, onboard, and train a ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Washougal, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Camas, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

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Apprentice Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do apprentice sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for apprentice sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Can you get an apprenticeship as an apprentice sous chef?

Yes, aspiring apprentice sous chefs can pursue apprenticeships that combine on-the-job training with classroom learning. These programs typically require candidates to have basic cooking skills and a passion for culinary arts, and they often lead to a recognized certification or qualification in culinary skills.

What is an apprentice sous chef?

Apprentice Sous Chefs are entry-level culinary professionals who work under the supervision of a Sous Chef to learn and develop their cooking and kitchen management skills. They assist with food preparation, cooking, and sometimes administrative tasks, all while gaining hands-on experience in a professional kitchen. This role is designed to provide practical training and mentorship, preparing individuals for more advanced culinary positions in the future.

What skills and qualifications are needed to thrive as an apprentice sous chef?

To thrive as an Apprentice Sous Chef, you need a solid understanding of fundamental cooking techniques, food safety, and kitchen operations, often supported by a culinary arts diploma or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong teamwork, time management, and an eagerness to learn help individuals excel in the high-pressure kitchen environment. These skills and qualities ensure consistent food quality, efficient workflow, and smooth progression toward more senior culinary roles.

What is the difference between Apprentice Sous Chef vs Sous Chef?

AspectApprentice Sous ChefSous Chef
Required CredentialsBasic culinary training, culinary school or apprenticeshipProven experience, culinary certifications often preferred
Work EnvironmentTraining kitchens, under supervisionActive kitchen leadership, supervising staff
Employer & Industry UsageEntry-level role in restaurants, hotels, culinary schoolsMid-level management in professional kitchens

The Apprentice Sous Chef is an entry-level position focused on learning and skill development, often under supervision. In contrast, the Sous Chef is a more experienced role responsible for managing kitchen operations. The main difference lies in experience level, responsibilities, and independence in the kitchen environment.

Can I be an apprentice sous chef with no experience?

Yes, it is possible to become an apprentice sous chef with no prior experience, as apprenticeship programs are designed to train individuals new to the culinary field. These programs typically provide on-the-job training and may require a basic understanding of kitchen safety and food handling. Employers often look for enthusiasm and a willingness to learn, even if formal experience is lacking.

What are common challenges an apprentice sous chef may face during their training period?

As an Apprentice Sous Chef, you may encounter challenges such as adapting to the fast-paced kitchen environment and managing multiple tasks under pressure. Balancing learning new culinary techniques with meeting high-quality standards can be demanding. You’ll also need to develop strong communication skills to effectively collaborate with chefs, kitchen staff, and servers. With time, these challenges become valuable learning experiences that prepare you for more advanced roles in the kitchen.
What cities are hiring for Apprentice Sous Chef jobs? Cities with the most Apprentice Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Apprentice Sous Chef jobs? States with the most job openings for Apprentice Sous Chef jobs include:
Apprentice Sous Chef jobs near you
Infographic showing various Apprentice Sous Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

UNION LEAGUE CLUB OF CHICAGO

Chicago, IL • On-site

$65K/yr

Full-time

Re-posted 4 days ago

Job description

Position Title: Sous Chef

Reports to: Executive Chef and Executive Sous Chef

Job Summary: Serve as “third-in-command” of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained. Sous Chef will also have the responsibility of supervising the Stewarding Staff with assistance from the Chef’s Office.

Essential Functions:
  • Directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes
  • Assists the Executive Chef / Executive Sous Chef with preparing the kitchen for monthly inventories with having all areas organized for counting.
  • Assumes complete charge of the kitchen in the absence of the Executive Chef/Executive Sous Chef
  • Assists Executive Chef/Executive Sous Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities
  • Consistently maintains standards of quality, cost, eye appeal and flavor of foods
  • Ensures and assists with proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment
  • Personally works in any station as assigned by the Executive Chef/Executive Sous Chef
  • Helps plan energy conservation procedures in the kitchen
  • Assists in the development of training and the provision of professional development opportunities for all kitchen staff.
  • Assists in maintaining security of kitchen including equipment. food and supply inventories
  • Assists in food procurement, delivery, storage and issuing of food items
  • Expedites food orders during peak service hours
  • Supervises, trains and evaluates kitchen personnel
  • Coordinates buffet presentations
  • Checks mise en place before service time and inspects presentation of food items to insure that quality standards are met
  • Reports all member/guest complaints to the Chef’s Office and assists in resolving complaints
  • Submits ideas for future goals, operational improvements, and personnel management to Executive Chef
  • Supervises and trains all stewarding staff and reporting any issues that need repair or correction
  • Follows up on cleanliness of the kitchens and details that must be addressed by staff
  • Reports inventory needs for CGS and does a twice a year inventory to anticipate needs.

    • Education: Culinary School Graduate, Apprentice Program Graduate or any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities.

    Experience: 5 to 7 years experience in fine dining restaurant or hotel.

    Additional Skills: Supervisory experience, good organization, and communication skills are required.

    Licenses and Certificates: City of Chicago Food Sanitation Certificate, Allergen Awareness Certificate.

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