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Apprentice Sous Chef Jobs in Washington, DC (NOW HIRING)

B.-F.-Saul-Hospitality-Group-

Sous Chef

Washington, DC · On-site

$60 - $80/hr

Works closely with Executive Chef, Executive Sous Chef, and Chef de Cuisine. Essential Duties ... apprenticeship preferred; Sanitation and Hygiene Certificate required. * License/Certification:

Compass Business Solutions, Inc.

Sous Chef

Washington, DC · On-site

$80K - $90K/yr

Certification of culinary training or apprenticeship or at least 5 years' experience as a cook in a ... As a Sous Chef you will play a key role in elevating the member dining experience and upholding the ...

AccorHotel

Banquet Sous Chef

Washington, DC · On-site

$70K - $85K/yr

The Banquet Sous Chef must be ready to effectively run a multiple million per year Banquet Kitchen ... Actively participates in training of culinary skills to junior staff and apprentices * Assist in ...

AccorHotel

Banquet Sous Chef

Washington, DC · On-site

$70K - $85K/yr

The Banquet Sous Chef must be ready to effectively run a multiple million per year Banquet Kitchen ... Actively participates in training of culinary skills to junior staff and apprentices * Assist in ...

TABLE 95 MANAGEMENT

Sous Chef

Oxon Hill, MD

$50K - $68K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP 901 DC LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP 1250 DC LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

PUBLIC HOUSE NATIONAL HARBOR LLC

Sous Chef

Oxon Hill, MD · On-site

$50K - $68K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Oxon Hill, MD · On-site

$50K - $68K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CTH LOUDOUN LLC

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Washington, DC

$56K - $76K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

The Executive Branch

Steward

Washington, DC · On-site

$20 - $24/hr

Certification of culinary training or apprenticeship or at least 2 years' experience as a pastry ... Communicates frequently to the Sous Chef/Executive Chef as to orders and progress on orders

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Apprentice Sous Chef information

See Washington, DC salary details

$34.5K

$66.8K

$87.8K

How much do apprentice sous chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for apprentice sous chef in Washington, DC is $66,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $76,400.00 per year, depending on experience, location, and employer.

What is an apprentice sous chef?

Apprentice Sous Chefs are entry-level culinary professionals who work under the supervision of a Sous Chef to learn and develop their cooking and kitchen management skills. They assist with food preparation, cooking, and sometimes administrative tasks, all while gaining hands-on experience in a professional kitchen. This role is designed to provide practical training and mentorship, preparing individuals for more advanced culinary positions in the future.

What skills and qualifications are needed to thrive as an apprentice sous chef?

To thrive as an Apprentice Sous Chef, you need a solid understanding of fundamental cooking techniques, food safety, and kitchen operations, often supported by a culinary arts diploma or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong teamwork, time management, and an eagerness to learn help individuals excel in the high-pressure kitchen environment. These skills and qualities ensure consistent food quality, efficient workflow, and smooth progression toward more senior culinary roles.

What are common challenges an apprentice sous chef may face during their training period?

As an Apprentice Sous Chef, you may encounter challenges such as adapting to the fast-paced kitchen environment and managing multiple tasks under pressure. Balancing learning new culinary techniques with meeting high-quality standards can be demanding. You’ll also need to develop strong communication skills to effectively collaborate with chefs, kitchen staff, and servers. With time, these challenges become valuable learning experiences that prepare you for more advanced roles in the kitchen.

What is the difference between Apprentice Sous Chef vs Sous Chef?

AspectApprentice Sous ChefSous Chef
Required CredentialsBasic culinary training, culinary school or apprenticeshipProven experience, culinary certifications often preferred
Work EnvironmentTraining kitchens, under supervisionActive kitchen leadership, supervising staff
Employer & Industry UsageEntry-level role in restaurants, hotels, culinary schoolsMid-level management in professional kitchens

The Apprentice Sous Chef is an entry-level position focused on learning and skill development, often under supervision. In contrast, the Sous Chef is a more experienced role responsible for managing kitchen operations. The main difference lies in experience level, responsibilities, and independence in the kitchen environment.

What are the most commonly searched types of Sous Chef jobs in Washington, DC?

The most popular types of Sous Chef jobs in Washington, DC are:

Apprentice Sous Chef jobs near you
Infographic showing various Apprentice Sous Chef job openings in Washington, DC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $66,821 per year, or $32.1 per hour.

Junior Sous Chef

Compass Business Solutions, Inc.

Washington, DC • On-site

$30 - $35/hr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Junior Sous Chef will be responsible to plan, prep, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes, and plating guide specifications. They will direct, train, and monitor performance of cooks, in addition to maintain organization, cleanliness, and sanitation of work areas and equipment. This role will support the department head on their days off and split shifts.
Principal (Essential) Duties
  1. Responsible for the preparation, cooking, and presentation of dishes from assigned station.
  2. Communicates frequently to the Sous Chef (or upward as necessary) as to supplies and inventory of supplies.
  3. Maintain and strictly abide by state sanitation/health regulations and club requirements.
  4. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  5. Meet with Sous Chef (or upward as necessary) to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  6. Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies and maintain throughout the shift.
  7. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  8. Prepare all menu items following recipes and yield guides, according to department standards.
  9. Maintain proper storage procedures as specified by Health Department and club requirements.
  10. Minimize waste and maintain controls to attain forecasted food cost.
  11. Complete opening and closing duties (which include but are not limited to):
    1. Set up and break down workstation with required mise en place, tools, equipment and supplies according to standards.
    2. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
    3. Check production schedule and pars.
    4. Establish priority items for the day.
    5. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  12. Provide training and oversight to direct cooks; monitor performance of assigned staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.

Qualifications & Experience
  1. Certification of culinary training or apprenticeship or at least 3 years' experience as a cook in a luxury establishment.
  2. Proven cooking experience, including experience in a similar position.
  3. 1+ years' of supervisory experience in a luxury establishment, including delegation and training of others.
  4. Ability to satisfactorily communicate in job-related English.
  5. Understanding of food and safety and sanitation practices.
  6. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  7. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Junior Sous Chef you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary food preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
The hourly rate range for this role is $30.00 - $35.00 based on relevant experience.

Apply