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Apprentice Sous Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Battle Ground, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Bapchule, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Gilbert, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

LSG Sky Chefs

Sous Chef

Scottsdale, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

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Showing results 21-40

All JobsApprentice Sous Chef Jobs

Apprentice Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do apprentice sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for apprentice sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Can you get an apprenticeship as an apprentice sous chef?

Yes, aspiring apprentice sous chefs can pursue apprenticeships that combine on-the-job training with classroom learning. These programs typically require candidates to have basic cooking skills and a passion for culinary arts, and they often lead to a recognized certification or qualification in culinary skills.

What is an apprentice sous chef?

Apprentice Sous Chefs are entry-level culinary professionals who work under the supervision of a Sous Chef to learn and develop their cooking and kitchen management skills. They assist with food preparation, cooking, and sometimes administrative tasks, all while gaining hands-on experience in a professional kitchen. This role is designed to provide practical training and mentorship, preparing individuals for more advanced culinary positions in the future.

What skills and qualifications are needed to thrive as an apprentice sous chef?

To thrive as an Apprentice Sous Chef, you need a solid understanding of fundamental cooking techniques, food safety, and kitchen operations, often supported by a culinary arts diploma or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong teamwork, time management, and an eagerness to learn help individuals excel in the high-pressure kitchen environment. These skills and qualities ensure consistent food quality, efficient workflow, and smooth progression toward more senior culinary roles.

What is the difference between Apprentice Sous Chef vs Sous Chef?

AspectApprentice Sous ChefSous Chef
Required CredentialsBasic culinary training, culinary school or apprenticeshipProven experience, culinary certifications often preferred
Work EnvironmentTraining kitchens, under supervisionActive kitchen leadership, supervising staff
Employer & Industry UsageEntry-level role in restaurants, hotels, culinary schoolsMid-level management in professional kitchens

The Apprentice Sous Chef is an entry-level position focused on learning and skill development, often under supervision. In contrast, the Sous Chef is a more experienced role responsible for managing kitchen operations. The main difference lies in experience level, responsibilities, and independence in the kitchen environment.

Can I be an apprentice sous chef with no experience?

Yes, it is possible to become an apprentice sous chef with no prior experience, as apprenticeship programs are designed to train individuals new to the culinary field. These programs typically provide on-the-job training and may require a basic understanding of kitchen safety and food handling. Employers often look for enthusiasm and a willingness to learn, even if formal experience is lacking.

What are common challenges an apprentice sous chef may face during their training period?

As an Apprentice Sous Chef, you may encounter challenges such as adapting to the fast-paced kitchen environment and managing multiple tasks under pressure. Balancing learning new culinary techniques with meeting high-quality standards can be demanding. You’ll also need to develop strong communication skills to effectively collaborate with chefs, kitchen staff, and servers. With time, these challenges become valuable learning experiences that prepare you for more advanced roles in the kitchen.
What cities are hiring for Apprentice Sous Chef jobs? Cities with the most Apprentice Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Apprentice Sous Chef jobs? States with the most job openings for Apprentice Sous Chef jobs include:
Apprentice Sous Chef jobs near you
Infographic showing various Apprentice Sous Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

LSG Sky Chefs

Beaverton, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

332nd of 361 rated logistics

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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