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Junior Sous Chef Jobs (NOW HIRING)

Junior Sous Chef

San Diego, CA · On-site

$23 - $25/hr

Junior Sous Chef Hourly | Full-Time | $23.00-$25.00/hr + Tips We're seeking a motivated, hands-on Junior Sous Chef to support culinary operations at Rustic Root. This role is ideal for an experienced ...

Junior Sous Chef

Rye, NY

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...

Junior Sous Chef Responsibilities include but are not limited to: * Leading by example, teaching & training of staff in proper procedure and execution * Earning the respect of the kitchen staff

Description Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together ...

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

The Junior Sous Chef supports the Senior Sous Chefs / Executive Chefs in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position ...

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Key Responsibilities of the Jr. Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. * Adheres ...

Junior Sous Chef

Chatham, MA

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality and service ...

Jr. Sous Chef

Wickenburg, AZ · On-site

$45K - $61K/yr

Key Responsibilities of the Jr. Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. * Adheres ...

Lobby Bar DC is looking for a motivated, hands-on Junior Sous Chef to join our kitchen leadership team. Located in the heart of Capitol Hill across from Eastern Market, Lobby Bar is a neighborhood ...

New

Junior Sous Chef Reports to: Chef de Cuisine Compensation: $30-$35 Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Employee Wellness Plan ...

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position ...

Junior Sous Chef

Highland, CA · On-site

$49K - $67K/yr

The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal ...

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service ...

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Junior Sous Chef information

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$30.5K

$59K

$77.5K

How much do junior sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for junior sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a junior sous chef?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are the key skills and qualifications needed to thrive as a junior sous chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

What are some common challenges faced by a junior sous chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

What do you need to be a junior sous chef?

To become a junior sous chef, candidates typically need culinary training or a relevant degree, along with experience working in professional kitchens. Strong cooking skills, knowledge of kitchen operations, and the ability to work under pressure are essential. Some positions may also require food safety certifications such as ServSafe.
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What are the most commonly searched types of Sous Chef jobs?

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Infographic showing various Junior Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Junior Sous Chef

RMD Group, LLC

San Diego, CA • On-site

$23 - $25/hr

Full-time

Posted 10 days ago


Job description

Junior Sous Chef
Hourly | Full-Time | $23.00–$25.00/hr + Tips

We’re seeking a motivated, hands-on Junior Sous Chef to support culinary operations at Rustic Root. This role is ideal for an experienced culinary professional who thrives in a fast-paced kitchen, leads by example, and is passionate about quality, consistency, and developing a strong team.

What It Takes to Succeed
  • Lead and support cooks and prep staff during daily service
  • Ensure food quality, presentation, temperature, and recipe standards are consistently met
  • Execute menu items efficiently during high-volume service
  • Maintain prep levels, production pars, and organized workstations
  • Monitor food costs, inventory, product usage, and waste
  • Train and support new cooks and dishwashers
  • Maintain clean, sanitary, and food-safe kitchen conditions
  • Communicate effectively between chefs, cooks, and the management team
  • Complete opening, closing, prep, and kitchen checklists
Education amp; Experience
  • 5+ years of restaurant, hotel, or professional kitchen experience
  • Previous culinary leadership experience preferred
  • Strong knowledge of food preparation, kitchen operations, and sanitation standards
  • Ability to multitask, stay organized, and lead effectively under pressure
  • San Diego County Food Handler Card required within 30 days of employment
  • ServSafe certification preferred
Why Join Our Team

RMD Group is built on teamwork, growth, and operational excellence. As a Junior Sous Chef, you’ll have the opportunity to strengthen your culinary leadership skills, work alongside an experienced chef team, and continue growing within a respected San Diego hospitality group.

If you’re passionate about food, motivated to lead, and ready to take the next step in your culinary career, we’d love to meet you.