ZipRecruiter

Log In

1

Junior Sous Chef Jobs (NOW HIRING)

Edison House

Junior Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...

Troon

Junior Sous Chef

Rye, NY

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Golf Club of Georgia

Junior Sous Chef

Alpharetta, GA

$30/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

Benchmark

Junior Sous Chef

Chatham, MA

$54K - $73K/yr

The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality and service ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Description Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Junior Sous Chef Seventh & Dolores Steakhouse Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together bold flavors ...

Golf Club of Georgia

Junior Sous Chef

Alpharetta, GA

$25/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position ...

THE GOLF CLUB OF GA

Junior Sous Chef

Alpharetta, GA · On-site

$30/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49K - $67K/yr

The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

next page

Showing results 1-20

All JobsSous Chef JobsJunior Sous Chef Jobs

Junior Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do junior sous chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for junior sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Junior Sous Chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

What level is a junior sous chef?

A junior sous chef is an entry-level to mid-level culinary professional who assists the sous chef and head chef in kitchen operations. They typically have several years of kitchen experience, strong cooking skills, and may oversee specific stations or tasks. The role often serves as a stepping stone to higher supervisory positions like sous chef or executive chef.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

Can I be a sous chef with no experience?

Becoming a junior sous chef typically requires some culinary experience, as the role involves supervising kitchen staff and assisting in menu preparation. While prior experience is often preferred, candidates with strong foundational skills, relevant certifications, and a willingness to learn can sometimes start in entry-level kitchen positions and work their way up to a junior sous chef role.

What are Junior Sous Chefs?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are some common challenges faced by a Junior Sous Chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

How do you become a junior sous chef?

To become a junior sous chef, individuals typically need culinary training or a culinary degree, along with experience working in professional kitchens. Gaining skills in food preparation, kitchen management, and teamwork is essential, and many start as line cooks before advancing to a junior sous chef role. Demonstrating leadership, reliability, and a strong work ethic can help in progressing to this position.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

More about Junior Sous Chef jobs
What cities are hiring for Junior Sous Chef jobs? Cities with the most Junior Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Junior Sous Chef jobs? States with the most job openings for Junior Sous Chef jobs include:
What job categories do people searching Junior Sous Chef jobs look for? The top searched job categories for Junior Sous Chef jobs are:
Junior Sous Chef jobs near you
Infographic showing various Junior Sous Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Junior Sous Chef

Edison House

Salt Lake City, UT • On-site

$48K - $65K/yr

Other

Posted 13 days ago

Job description

Job Summary

We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.

Key Responsibilities

  • Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
  • Oversee food preparation and ensure dishes meet established quality standards.
  • Supervise and guide junior kitchen staff, ensuring efficient workflow.
  • Contribute to menu development, including specials and seasonal items.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
  • Help train and mentor kitchen staff, fostering a positive and professional environment.
  • Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
  • Collaborate with the culinary team to maintain consistency and innovation in dishes.
  • Experience as a Chef or similar role in a professional kitchen.
  • Strong culinary skills with a passion for high-quality food and presentation.
  • Knowledge of kitchen operations, including stock control, safety, and hygiene.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong communication and organizational skills.

Apply