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Junior Sous Chef Jobs (NOW HIRING)

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary: In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior ...

Troon

Junior Sous Chef

Rye, NY

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Description Junior Sous Chef Seventh & Dolores Steakhouse | Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together ...

MSG Entertainment Holdings, LLC

Junior Sous Chef

New York, NY · On-site

$54K - $73K/yr

A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and ...

The Greek Bar

Junior Sous Chef

Austin, TX · On-site

$21 - $24/hr

AM Kitchen Lead / Junior Sous Chef The Greek Bar is looking for an AM Kitchen Lead / Junior Sous Chef to join our kitchen team in South Austin. This is a morning-focused leadership role ideal for a ...

Troon Golf

Junior Sous Chef

Rye, NY · On-site

$53K - $71K/yr

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a ...

Benchmark

Junior Sous Chef

Chatham, MA

The Junior Sous Chef is responsible for assisting in the food preparation for the tavern at the hotel. In addition, the Junior Sous Chef is responsible for ensuring that product quality and service ...

Limusina

Junior Sous Chef

New York, NY · On-site

$23 - $26/hr

The Jr. Sous Chef is a supervisory position. This person has mastered the position of chef de partie/line cook and is able to step into a supervisory role in the kitchen. This position assists the ...

Folktale Group LLC

Junior Sous Chef

Carmel, CA · On-site

$30/hr

Junior Sous Chef Seventh & Dolores Steakhouse Carmel-by-the-Sea $30.00/hour + tips At Seventh & Dolores Steakhouse, we're redefining the modern steakhouse experience-bringing together bold flavors ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily operations of the kitchen and is hands on in day-to-day food preparation and kitchen organization. This is a key position ...

LPM - Boston

Junior Sous Chef

Boston, MA

$70K - $75K/yr

We are looking for a skilled and passionate Junior Sous Chef to join the opening kitchen team at La Petite Maison (LPM) in Boston. LPM is a globally recognized French-Mediterranean restaurant group ...

New

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Canad Inns

Jr. Sous Chef

Grand Forks, ND · On-site

$52K - $70K/yr

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. This role will ...

San Manuel Casino

Junior Sous Chef

Highland, CA

$49K - $67K/yr

The Junior Sous Chef operates as a representation of the culinary team's best-in-class culture, championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal ...

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation ...

Maxime's

Pastry Sous Chef

New York, NY

$70K/yr

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life ...

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Junior Sous Chef information

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How much do junior sous chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for junior sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Junior Sous Chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

What level is a junior sous chef?

A junior sous chef is an entry-level to mid-level culinary professional who assists the sous chef and head chef in kitchen operations. They typically have several years of kitchen experience, strong cooking skills, and may oversee specific stations or tasks. The role often serves as a stepping stone to higher supervisory positions like sous chef or executive chef.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

Can I be a sous chef with no experience?

Becoming a junior sous chef typically requires some culinary experience, as the role involves supervising kitchen staff and assisting in menu preparation. While prior experience is often preferred, candidates with strong foundational skills, relevant certifications, and a willingness to learn can sometimes start in entry-level kitchen positions and work their way up to a junior sous chef role.

What are Junior Sous Chefs?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are some common challenges faced by a Junior Sous Chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

How do you become a junior sous chef?

To become a junior sous chef, individuals typically need culinary training or a culinary degree, along with experience working in professional kitchens. Gaining skills in food preparation, kitchen management, and teamwork is essential, and many start as line cooks before advancing to a junior sous chef role. Demonstrating leadership, reliability, and a strong work ethic can help in progressing to this position.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

More about Junior Sous Chef jobs
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Junior Sous Chef jobs near you
Infographic showing various Junior Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Jr. Sous Chef

Lake Geneva Country Club

Lake Geneva, WI • On-site

$48K - $65K/yr

Full-time

Re-posted 9 days ago

Job description

Description:

Position: Junior Sous Chef - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities.

Responsibilities:

  1. Answers directly to Executive Chef and Sous Chef and performs duties as assigned.
  2. Supervises kitchen staff and communicates to assigned personnel their work responsibilities.
  3. Manages kitchen in absence of Executive Chef and Sous Chef.
  4. Trains, apprentices the line cooks as necessary.
  5. Maintains sanitary and hygienic food preparation environment.
  6. Assists Sous Chef in Preparation and execution of Banquets.
  7. Assists line cooks as necessary for food production.
  8. Receives and inspects deliveries of meats, seafood, produce, and dry goods.
  9. Butchers/processes all meats and seafood as needed for daily consumption.
  10. Prepares and/or assists with staff meals.
  11. Prepares and/or assists in preparation of pastry items.
  12. Maintains knowledge and education of current culinary trends
  13. Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef.
  14. Assist in inventory and cost control measures.
  15. Has knowledge of all kitchen stations to include grill, sauté, and pantry.
  16. Assists Executive Chef with staff scheduling and purchasing as needed.
  17. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef.
  18. Maintains contact and relationships with distributor sales representatives in absence of Executive Chef.
  19. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  20. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.
  21. Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements.
  22. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of two years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once.

Environmental Demands. Exposure to cleaning agents and hot oils and foods. Flexible schedule working weekends and holidays.

Reports To: Executive Chef

Responsible For:

Line Cooks

Pantry Cook

Food Preps

Dishwasher

Students, Culinary School