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Junior Executive Sous Chef Jobs (NOW HIRING)

Napa on Providence LLC

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

Provide guidance and mentorship to junior kitchen staff. * Menu Development: * Contribute creative ... EXECUTIVE SOUS CHEF REQUIREMENTS * Proven experience as a Sous Chef or Executive Sous Chef in a ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Provide guidance and mentorship to junior kitchen staff. * Menu Development: * Contribute creative ...

Napa on Providence

Executive Sous Chef

Charlotte, NC · On-site

$63K - $80K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Provide guidance and mentorship to junior kitchen staff. * Menu Development: * Contribute creative ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Provide guidance and mentorship to junior kitchen staff. Menu Development: * Contribute creative ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

GOEBEL FIXTURE COMPANY

Executive Sous Chef

Richmond, VA · On-site

$100 - $125/hr

The position of Executive Sous Chef at CCV is a key leadership role within one of the nation's largest and most respected private club culinary operations. Working alongside a second Executive Sous ...

the Chef Agency

Executive Sous Chef

Nantucket, MA · On-site

$72K - $80K/yr

MDV, PTO, 401(k), relocation assistance A beautiful resort/hotel on island of Nantucket looking for a year round Executive Sous Chef Qualifications: - Strong a la cart restaurant experience * Oversee ...

Nbutexas

Executive Sous Chef

Norwalk, CT · On-site

$80 - $100/hr

Executive Sous Chef - Growing Restaurant Group Salary: $80,000-$95,000 + Bonus A rapidly growing restaurant group is seeking a hands‑on Executive Sous Chef to lead daily kitchen operations, develop ...

Nbutexas

Executive Sous Chef

Sedona, AZ · On-site

$60 - $80/hr

We are looking for an Executive Sous Chef for a private, fine dining, farm to table Country Club in Sedona. The person in this role will lead the culinary team under the mentorship of the Director of ...

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the Chef Agency

Executive Sous Chef

Palm Desert, CA

$75K - $85K/yr

Executive Sous Chef Location: Palm Desert, CA Salary: $75,000-$85,000 base + bonus eligibility Benefits: Medical, Dental, Vision, PTO, 401(k), relocation assistance. Benefits begin after 30 days.

the Chef Agency

Executive Sous Chef

Eagle Pass, TX · On-site

$70K - $75K/yr

Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a casino restaurant in Eagle ...

Columbia Sussex

Executive Sous Chef

West Chester, OH · On-site

$56K - $60K/yr

Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen ...

The Country Club of Virginia

Executive Sous Chef

Richmond, VA · On-site

$61K - $79K/yr

The position of Executive Sous Chef at CCV is a key leadership role within one of the nation's largest and most respected private club culinary operations. Working alongside a second Executive Sous ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous ...

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Junior Executive Sous Chef information

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How much do junior executive sous chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for junior executive sous chef in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a junior executive sous chef?

Junior Executive Sous Chefs are culinary professionals who assist the Executive Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities typically include supervising staff, ensuring food quality and safety standards, helping with menu planning, and overseeing food preparation. They play a key role in maintaining efficient kitchen workflow and may also be involved in training junior staff. This position is ideal for chefs looking to gain leadership experience and advance to higher management roles in the culinary industry.

What are the key skills and qualifications needed to thrive as a junior executive sous chef?

To thrive as a Junior Executive Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a degree or diploma in culinary arts. Experience with kitchen management systems, food safety certifications, and proficiency in inventory and menu planning tools are often required. Leadership, attention to detail, and effective communication are crucial soft skills for managing staff and ensuring smooth kitchen workflows. These competencies are vital for maintaining high-quality food standards, efficient operations, and team cohesion in a demanding culinary environment.

What are some common challenges faced by junior executive sous chefs when overseeing kitchen operations?

Junior Executive Sous Chefs often juggle multiple responsibilities, such as managing kitchen staff, maintaining quality standards, and ensuring smooth service during peak hours. Balancing administrative duties with hands-on cooking can be challenging, especially when training new team members or implementing menu changes. Additionally, adapting to fast-paced environments and coordinating with other departments, like front-of-house or purchasing, requires strong communication and time management skills.

What is the difference between Junior Executive Sous Chef vs Executive Sous Chef?

AspectJunior Executive Sous ChefExecutive Sous Chef
CredentialsCooking certifications, culinary degreeSame as Junior Executive Sous Chef, often with more experience
Work EnvironmentKitchen, assisting senior chefsKitchen leadership, overseeing kitchen operations
Employer & Industry UsageHotels, restaurants, cateringHotels, large restaurants, hospitality industry
Search & Comparison IntentYesYes

The Junior Executive Sous Chef typically supports the senior sous chef and focuses on culinary preparation, while the Executive Sous Chef has broader leadership responsibilities, overseeing kitchen operations and staff. Both roles require culinary certifications and experience, but the Executive Sous Chef holds a higher managerial position within the kitchen hierarchy.

What are popular job titles related to Junior Executive Sous Chef jobs?

For Junior Executive Sous Chef jobs, the most frequently searched job titles are:

Executive Sous Chef

Charlotte, NC • On-site

Napa on Providence LLC
See more jobs at Napa on Providence LLCexternal

$63K - $80K/yr

Full-time

Re-posted 6 days ago

Job description

Description:

ARE YOU PASSIONATE ABOUT HOSPITALITY?

Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group.


EXECUTIVE SOUS CHEF SUMMARY

As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.


KEY RESPONSIBILITIES

  • Culinary Leadership:
  • Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
  • Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.


  • Team Management:
  • Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide guidance and mentorship to junior kitchen staff.


  • Menu Development:
  • Contribute creative ideas and play a key role in menu planning and development.
  • Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.


  • Quality Control:
  • Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
  • Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.


  • Cost Management:
  • Collaborate with the management team to manage food costs and optimize kitchen efficiency.
  • Implement cost-control measures without compromising on quality.


  • Safety and Compliance:
  • Ensure strict adherence to health and safety regulations.
  • Maintain compliance with sanitation standards and food handling procedures.



Requirements:

EXECUTIVE SOUS CHEF REQUIREMENTS

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.

• Culinary degree or equivalent professional experience.

• Strong leadership and communication skills.

• Creative culinary mindset with a passion for innovation.

• Knowledge of industry trends and a commitment to staying updated.

• Ability to thrive in a fast-paced and dynamic kitchen environment.