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Working Sous Chef Jobs (NOW HIRING)

Sous Chef

Vernon, NJ · On-site

$60 - $80/hr

Sous Chef- Mountain CreekLocation: Vernon, NJ Reporting to: Executive ChefSNOW Partners Mission ... Working hand and hand with Team Members on daily operations.Managing checklist for preparation of ...

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Sous Chef- Mountain Creek Location: Vernon, NJ Reporting to: Executive Chef SNOW Partners Mission ... Working hand and hand with Team Members on daily operations. * Managing checklist for preparation ...

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Sous Chef- Mountain Creek Location: Vernon, NJ Reporting to: Executive Chef SNOW Partners Mission ... Working hand and hand with Team Members on daily operations. * Managing checklist for preparation ...

Sous Chef

Houston, TX · On-site

$55K - $70K/yr

What We're Looking For * 3+ years as a working sous chef or lead line cook. * Proven ability to manage kitchens during high-volume, fast-paced service. * Strong knowledge of food safety, HACCP ...

Sous Chef

Las Vegas, NV · On-site

$65K/yr

They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory ...

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We are seeking an experienced, organized, hard-working Sous Chef to join our team. We have a solid, experienced core crew and are looking to a add one more team members to round things out. Basic job ...

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Managing kitchen staff. • The Sous Chef will be tasked with ensuring all kitchen workers are performing at the level required by a professional kitchen, and may come up with incentives to ensure ...

Sous Chef

Houston, TX · On-site

$60 - $80/hr

Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a ...

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a ...

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

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Working Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do working sous chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for working sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Working Sous Chef jobs?

Cities with the most Working Sous Chef job openings:

What states have the most Working Sous Chef jobs?

States with the most job openings for Working Sous Chef jobs include:

What are popular job titles related to Working Sous Chef jobs?

For Working Sous Chef jobs, the most frequently searched job titles are:

Sous Chef

Vernon, NJ • On-site

$60 - $80/hr

Other

Posted 7 days ago


Job description

Sous Chef– Mountain CreekLocation: Vernon, NJ Reporting to: Executive ChefSNOW Partners Mission Statement:“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”About Mountain Creek:Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging.How the Sous Chef works with the Team:A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.Team Member Responsibilities:Ensures the highest standards of quality, consistency and presentation for the food served in the resorts facilitiesManages portion control and minimizes waste, ensuring high quality of preparation.Participate in the development of new recipes, menus and programs.Manage a pleasant and safe work area for kitchen Team Members.Working hand and hand with Team Members on daily operations.Managing checklist for preparation of food items/par levels/FIFO/and other kitchen documentation.Ability to obtain Servsafe certification, and apply knowledge to uphold standards.Assisting Executive Chef in any/all kitchen daily operations as neededRunning the kitchen production and preparation to ensure customers enjoy an extraordinary dining experienceFurther tasks and responsibilities may be added as needed at the discretion of the Executive ChefTeam Member Qualifications:Minimum of 2 years experience as a Sous Chef or 3-5 years as a strong line cook.Working knowledge of various computer software programs, such as word and excel.Strong communication and leadership skillsExperience in executing consistent and high-quality menu items and/or banquets.Strong training, coaching, and mentoring skills.Management level food safetyWell organized with the ability to multitask.Works well under pressureThe ability to take direction from the Executive Chef and apply it to managing other Team MembersResiliency-The ability to recover quickly from challenges and work on solutions.Hands on working Sous Chef with an outgoing personalityNights and weekends required #J-18808-Ljbffr