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Working Sous Chef Jobs (NOW HIRING)

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

Working closely with the Executive Chef and fellow Executive Sous Chef, this position provides hands-on leadership to an experienced culinary team while helping maintain exceptional standards across ...

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

SOUS CHEF POSITION SUMMARY The Sous Chef at Villa Roma Resort & Conference Center serves as the second-in-command in our kitchen operations, working directly under the Executive Chef to ensure the ...

Sous Chef

San Francisco, CA

$58K - $79K/yr

Working closely with the Executive Chef and fellow Executive Sous Chef, this position provides hands-on leadership to an experienced culinary team while helping maintain exceptional standards across ...

Sous Chef

Savannah, GA

$46K - $62K/yr

Dependability, professionalism, and a strong sense of ownership Responsibilities Working alongside the Executive Chef and culinary leadership team, the Sous Chef will help oversee the daily operation ...

Sous Chef

Savannah, GA

$46K - $62K/yr

Dependability, professionalism, and a strong sense of ownership Responsibilities Working alongside the Executive Chef and culinary leadership team, the Sous Chef will help oversee the daily operation ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Experience working in high-volume fine dining restaurants. * Proficiency in inventory management ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line ...

The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and ... and working closely with purveyors and farmers. We are looking for a strong leader who can run a ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

Sous Chef

Saint Helena, CA

$61K - $82K/yr

The Sous Chef Role: We are looking for a Sous Chef who is excited, ambitious, and loves food and ... and working closely with purveyors and farmers. We are looking for a strong leader who can run a ...

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Ensure that all kitchen equipment is properly maintained and in good working order. * Ensure that ...

Sous Chef

SC · On-site

$48K - $64K/yr

Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in ...

Sous Chef

Prattville, AL · On-site

$60 - $80/hr

Sous Chef--High-Volume Restaurant Join a well-established, high-energy restaurant group and step ... Experience working in college‑town, sports‑driven, or event‑heavy restaurants is a plus Ready ...

New

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... working with teams of experienced staff in our industry. Please consider joining our team and in ...

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Experience working directly under an Executive Chef or Head Chef. * Formal culinary education or ...

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in ...

Showing results 21-40

Working Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do working sous chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for working sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Working Sous Chef jobs?

Cities with the most Working Sous Chef job openings:

What states have the most Working Sous Chef jobs?

States with the most job openings for Working Sous Chef jobs include:

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For Working Sous Chef jobs, the most frequently searched job titles are:

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Job description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

  • 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
  • Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
  • Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
  • Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
  • Free Shift Meal
  • 401(k) Retirement Plan with Employer Match
  • Discounted Pet Insurance

Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. 

  • The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. 
  • The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  •  The Sous Chef acts as a back-up to the Executive Chef and fills in where needed to ensure guest satisfaction and efficient operations.

Required skills and qualifications to be a Sous Chef with Alta Via Market Square:

  • Must be at least 21 years old
  • Able to pass a background screening
  • 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
  • Able to communicate clearly with managers, kitchen and dining room personnel and guests

Preferred skills and qualifications to be a Sous Chef with Alta Via Market Square:

  • 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef

Physical requirements for Sous Chef with Alta Via Market Square:

  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Able to reach, bend, stoop, and lift up to 50 pounds

Alta Via: Fresh handmade pastas and grilled meats and vegetables are the heart of Alta Via. Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Alta Via Pizzeria (AVP) is an extension of the Alta Via brand. AVP offers a fresh take on modern Italian cooking in a casual and friendly environment. We feature appetizers, pizzas, salads, and sandwiches served in a lively dining space.