Sous Chef
Wentzville, MO · On-site
$47K - $64K/yr
We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS . We offer competitive pay, paid time off and medical ...
Sous Chef
Wentzville, MO · On-site
$47K - $64K/yr
We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS . We offer competitive pay, paid time off and medical ...
Sous Chef-Pittsburgh
Pittsburgh, PA · On-site
$65K - $70K/yr
Background with systems-driven corporate concepts Responsibilities: * Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain food quality, consistency ...
Quick apply
Sous Chef-Pittsburgh
Pittsburgh, PA · On-site
$65K - $70K/yr
Background with systems-driven corporate concepts Responsibilities: * Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain food quality, consistency ...
Sous Chef
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Corporate-Office
Quick apply
Sous Chef
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Corporate-Office
Sous Chef
$75K/yr
Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an ... We're not a restaurant group or corporate concept. We have a stable identity, a loyal clientele and ...
Sous Chef
$75K/yr
Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an ... We're not a restaurant group or corporate concept. We have a stable identity, a loyal clientele and ...
Sous Chef- Oakbrook, IL
Oak Brook, IL · On-site
$68K - $72K/yr
Background with systems-driven corporate concepts Responsibilities: * Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain food quality, consistency ...
Quick apply
Sous Chef- Oakbrook, IL
Oak Brook, IL · On-site
$68K - $72K/yr
Background with systems-driven corporate concepts Responsibilities: * Support daily BOH operations including line execution, prep, staffing, and expediting * Maintain food quality, consistency ...
Sous Chef
Johnson City, TN · On-site
$75K/yr
Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an ... We're not a restaurant group or corporate concept. We have a stable identity, a loyal clientele and ...
Quick apply
Sous Chef
Johnson City, TN · On-site
$75K/yr
Sous Chef -- $75,000+ Gourmet & Company | Johnson City, Tennessee Gourmet & Company is an ... We're not a restaurant group or corporate concept. We have a stable identity, a loyal clientele and ...
Sous Chef
Manasquan, NJ · On-site
$25 - $30/hr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... corporate opportunities that support the strategic direction of our company. Whether you're ...
Sous Chef
Manasquan, NJ · On-site
$25 - $30/hr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... corporate opportunities that support the strategic direction of our company. Whether you're ...
Sous Chef
Milledgeville, GA · On-site
$45K - $61K/yr
Sous Chef - Bostick Nursing Center | Milledgeville, Georgia Come join our amazing culinary team ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
Sous Chef
Milledgeville, GA · On-site
$45K - $61K/yr
Sous Chef - Bostick Nursing Center | Milledgeville, Georgia Come join our amazing culinary team ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
HAL - Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef. * Supervises and inspects ...
HAL - Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef. * Supervises and inspects ...
HAL - Sous Chef
New York, NY · On-site
$54K - $73K/yr
Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef. * Supervises and inspects ...
HAL - Sous Chef
New York, NY · On-site
$54K - $73K/yr
Ensures proper storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Sous Chef. * Supervises and inspects ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... corporate functions and private parties. * Lead and motivate kitchen staff to ensure efficient ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... corporate functions and private parties. * Lead and motivate kitchen staff to ensure efficient ...
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate ...
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate ...
Sous Chef
Baton Rouge, LA · On-site
$30K - $46K/yr
Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef ...
Quick apply
Sous Chef
Baton Rouge, LA · On-site
$30K - $46K/yr
Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier ...
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... corporate functions and private parties. * Lead and motivate kitchen staff to ensure efficient ...
Quick apply
Sous Chef
Detroit, MI · On-site
$58K/yr
Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... corporate functions and private parties. * Lead and motivate kitchen staff to ensure efficient ...
$30K - $46K/yr
Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef ...
$30K - $46K/yr
Sous Chef Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef ...
Sous Chef
Fort Wayne, IN · On-site
$46K - $62K/yr
Kitchen Supervisor / Sous Chef Rotating Weekends Salary Determined on Experience Metz Culinary ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
Sous Chef
Fort Wayne, IN · On-site
$46K - $62K/yr
Kitchen Supervisor / Sous Chef Rotating Weekends Salary Determined on Experience Metz Culinary ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world ...
Corporate Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do corporate sous chef jobs pay per year?
As of Sep 9, 2026, the average yearly pay for corporate sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a corporate sous chef?
Corporate Sous Chefs are culinary professionals who work within large organizations, such as restaurant groups, hotel chains, or food service companies, to assist in managing kitchen operations across multiple locations. They support the Corporate Executive Chef in menu development, staff training, quality control, and ensuring consistency of food standards. Their role often includes traveling to various sites, implementing company-wide culinary initiatives, and helping troubleshoot operational challenges. In addition to strong cooking skills, they need leadership abilities and experience in high-volume food production environments.
How does a corporate sous chef typically support menu development across multiple locations?
As a Corporate Sous Chef, you play a key role in standardizing and innovating menu items for a company's various sites. You collaborate closely with executive chefs and culinary teams to test, refine, and implement recipes that align with brand standards and local preferences. This often involves conducting training sessions, gathering feedback from staff and guests, and monitoring food quality and consistency across locations. Your input helps drive both creativity and operational efficiency, making your contributions crucial to the company's culinary success.
What are the key skills and qualifications needed to thrive as a corporate sous chef, and why are they important?
To thrive as a Corporate Sous Chef, you need advanced culinary skills, experience in menu development, and often a degree from a culinary institute or equivalent professional experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically important. Strong leadership, time management, and communication skills help coordinate kitchen teams and maintain high standards across multiple locations. These competencies ensure efficient kitchen operations, consistent food quality, and a positive dining experience for clients and customers.
What is the difference between Corporate Sous Chef vs Restaurant Sous Chef?
| Aspect | Corporate Sous Chef | Restaurant Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in large-scale food production | Culinary degree, experience in restaurant kitchen |
| Work Environment | Corporate kitchens, food service companies, catering firms | Restaurant kitchens, hospitality settings |
| Employer & Industry | Food corporations, catering companies, hospitality chains | Independent or chain restaurants, hotels |
The Corporate Sous Chef oversees food preparation across multiple locations or large-scale operations, focusing on consistency and efficiency. In contrast, the Restaurant Sous Chef manages daily kitchen operations within a single restaurant, emphasizing menu execution and team management. Both roles require culinary expertise and leadership skills, but their scope and work environment differ significantly.
What cities are hiring for Corporate Sous Chef jobs?
Cities with the most Corporate Sous Chef job openings:
What states have the most Corporate Sous Chef jobs?
States with the most job openings for Corporate Sous Chef jobs include:
What are popular job titles related to Corporate Sous Chef jobs?
For Corporate Sous Chef jobs, the most frequently searched job titles are:
Sous Chef
Wentzville, MO • On-site
Sign In / Register - Job Candidate Account
$47K - $64K/yr
Full-time
Medical, PTO
Posted 21 days ago
Job description
We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS. We offer competitive pay, paid time off and medical benefits. ALSO, for a short time we are offering a $500.00 sign on bonus, so APPLY TODAY!
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
Qualifications:
- Previous experience in cooking, or other related fields a plus
- Passion for food and cooking techniques
- Ability to thrive in a fast-paced environment.