Sous Chef
Midland, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
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Sous Chef
Midland, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Carlsbad, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
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Sous Chef
Carlsbad, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Big Spring, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Quick apply
Sous Chef
Big Spring, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Odessa, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
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Sous Chef
Odessa, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Carlsbad, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Quick apply
Sous Chef
Carlsbad, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Loving, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Quick apply
Sous Chef
Loving, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Odessa, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Quick apply
Sous Chef
Odessa, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Odessa, TX · On-site
$48K - $66K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Odessa, TX · On-site
$48K - $66K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Loving, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Quick apply
Sous Chef
Loving, NM · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Big Spring, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Quick apply
Sous Chef
Big Spring, TX · On-site
$50K - $60K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Big Spring, TX · On-site
$46K - $62K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Big Spring, TX · On-site
$46K - $62K/yr
SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are ... Corporate Housing Hospitality standards. This is not an exclusive or exhaustive list of all job ...
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate ...
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
The Sous Chef will work closely with the Executive Chef and kitchen staff to oversee daily food preparation, maintain high-quality standards, and support catering operations for weddings, corporate ...
Sous Chef
Buffalo, NY · On-site
$62K - $64K/yr
Sous Chef Location: Terrace View- Erie County Medical Center Campus, Buffalo, NY Salary Ranage: $62 ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
Sous Chef
Buffalo, NY · On-site
$62K - $64K/yr
Sous Chef Location: Terrace View- Erie County Medical Center Campus, Buffalo, NY Salary Ranage: $62 ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
Sous Chef
Sellersville, PA · On-site
$48K - $65K/yr
Job Title: Sous Chef Location: Sellersville,PA Join our amazing team at Grand View Hospital! We ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
Sous Chef
Sellersville, PA · On-site
$48K - $65K/yr
Job Title: Sous Chef Location: Sellersville,PA Join our amazing team at Grand View Hospital! We ... Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next ...
Corporate Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do corporate sous chef jobs pay per year?
As of Sep 12, 2026, the average yearly pay for corporate sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a corporate sous chef?
Corporate Sous Chefs are culinary professionals who work within large organizations, such as restaurant groups, hotel chains, or food service companies, to assist in managing kitchen operations across multiple locations. They support the Corporate Executive Chef in menu development, staff training, quality control, and ensuring consistency of food standards. Their role often includes traveling to various sites, implementing company-wide culinary initiatives, and helping troubleshoot operational challenges. In addition to strong cooking skills, they need leadership abilities and experience in high-volume food production environments.
How does a corporate sous chef typically support menu development across multiple locations?
As a Corporate Sous Chef, you play a key role in standardizing and innovating menu items for a company's various sites. You collaborate closely with executive chefs and culinary teams to test, refine, and implement recipes that align with brand standards and local preferences. This often involves conducting training sessions, gathering feedback from staff and guests, and monitoring food quality and consistency across locations. Your input helps drive both creativity and operational efficiency, making your contributions crucial to the company's culinary success.
What are the key skills and qualifications needed to thrive as a corporate sous chef, and why are they important?
To thrive as a Corporate Sous Chef, you need advanced culinary skills, experience in menu development, and often a degree from a culinary institute or equivalent professional experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically important. Strong leadership, time management, and communication skills help coordinate kitchen teams and maintain high standards across multiple locations. These competencies ensure efficient kitchen operations, consistent food quality, and a positive dining experience for clients and customers.
What is the difference between Corporate Sous Chef vs Restaurant Sous Chef?
| Aspect | Corporate Sous Chef | Restaurant Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in large-scale food production | Culinary degree, experience in restaurant kitchen |
| Work Environment | Corporate kitchens, food service companies, catering firms | Restaurant kitchens, hospitality settings |
| Employer & Industry | Food corporations, catering companies, hospitality chains | Independent or chain restaurants, hotels |
The Corporate Sous Chef oversees food preparation across multiple locations or large-scale operations, focusing on consistency and efficiency. In contrast, the Restaurant Sous Chef manages daily kitchen operations within a single restaurant, emphasizing menu execution and team management. Both roles require culinary expertise and leadership skills, but their scope and work environment differ significantly.
What cities are hiring for Corporate Sous Chef jobs?
Cities with the most Corporate Sous Chef job openings:
What states have the most Corporate Sous Chef jobs?
States with the most job openings for Corporate Sous Chef jobs include:
What are popular job titles related to Corporate Sous Chef jobs?
For Corporate Sous Chef jobs, the most frequently searched job titles are:
Sous Chef
Pecos, TX • On-site
Corporate Hospitality Service
$50K - $60K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 6 days ago
Job description
JOB DESCRIPTION
SOUS CHEF
Reports To: Chef
Job Type: Full Time
Hours Per Week: +40 hours
GENERAL DESCRIPTION
We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.
RESPONSIBILITIES AND DUTIES
- Assist Executive Chef in the overall operation of the food service function, preparation, and production.
- Ability to have a flexible schedule.
- Ensure all kitchen operations occur in a timely manner
- Resolve client issues and concerns
- Monitor and record inventory, ordering product as needed
- Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating
- Assist Executive Chef in training new staff to comply with kitchen standards
- Adhere to and implement sanitation and safety regulations
- Step in for the Executive Chef in their absence
SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
- Must speak, read, write, and understand the primary language(s) used in the workplace.
- Requires good communication skills, both verbal and written.
- Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen's team leaders.
- Must be able to operate kitchen facilities with minimal direct supervision.
- Must possess basic computer skills.
- Thorough knowledge of food products, standard recipes, and proper preparation.
- Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls are in place.
- Ability to supervise staff and accomplish goals on a timely basis.
- Ability to conduct safety/staff meetings and menu briefings and maintain communication lines between line staff.
- Ability to effectively deal with internal and external customers and collect accurate information to resolve conflicts.
- Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.
- Must possess the ability to train staff and advance staff
- Must direct and execute a strict strategy to ensure safety
PHYSICAL DEMANDS
- Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.
- Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
- Must be able to stand for long periods of time.
- Must be able to maneuver between stations and areas efficiently and easily.
- Must be able to lift up to 40 lbs.
- Requires manual dexterity to use and operate kitchen and other equipment
- Must have a Safe Serve certificate
QUALIFICATION STANDARDS
Education
High school or equivalent education required.
Experience
Must have three to five years prior experience as a Sous Chef
Licenses or Certificates
Food Safe Certificate (Required)
Grooming
All employees must maintain a clean, and well-groomed appearance by Corporate Housing Hospitality standards.
This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.
COMPENSATION AND BENEFITS (AFTER 90 DAYS)
- Dental Insurance
- Health insurance
- Paid time off
- Vision insurance
- Housing provided
- Free meals
- Quarterly Bonus
- Upon completing one year of employment, you will be eligible for comprehensive coverage for Allied Medical services provided by the employer.