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Permanent Sous Chef Jobs (NOW HIRING)

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale / Fine Dining Restaurant - Birmingham / Bloomfield Hills ... permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an ...

Harrods

$47K - $64K/yr

Sous Chef We are currently recruiting for a Sous Chef to join Harrods' passionate and ... Permanent Department: Executive Restaurants (Mikey Seferynski)

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong ...

Harrods

$47K - $64K/yr

We are currently recruiting for a Junior Sous Chef to join Harrods' passionate and high-performing ... Permanent Department: Restaurants (Timothy Sheed)

Harrods

$47K - $64K/yr

Join Harrod's Kitchens & Restaurants team as a Baker 1 - Sous Chef, leading daily culinary ... Permanent Department: Pastry Production Kitchen 1 (Rodrigue Richard)

Rosewood Hotel Group

[RWSBM] Executive Sous Chef

Montecito, CA · On-site

$72K - $92K/yr

... Permanent Press space or enter keys to toggle section visibility We believe that life is made of ... The Executive Sous Chef is responsible for the the day-to-day smooth operation of the kitchen and ...

North Carolina State University

Sous Chef

Raleigh, NC

$48K - $50K/yr

... permanent EHRA and SHRA employees. Wolfpack Perks and Benefits | As a Pack member, you belong here ... We are hiring a Sous Chef at the Talley Student Union. As a Sous Chef, you'll be part of a team ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

... permanent EHRA and SHRA employees. Wolfpack Perks and Benefits | As a Pack member, you belong here ... We are hiring a Sous Chef at the Talley Student Union. As a Sous Chef, you'll be part of a team ...

Rosewood Hotel Group

Banquet - Sous Chef

Montecito, CA · On-site

$55K - $75K/yr

... Permanent Press space or enter keys to toggle section visibility We believe that life is made of ... The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel ...

Davidson Hospitality Group

Seasonal Sous Chef

Newport, RI · On-site

$70K - $75K/yr

... Sous Chef! We are seeking a passionate and creative individual who will collaborate with our ... This role is seasonal - mid-April through November with potential to be moved to a permanent role!

Rosewood Hotel Group

Sous Chef

Menlo Park, CA · On-site

$70K - $78K/yr

... Permanent Press space or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION ... Meet with Banquet Chef or Executive Sous Chef to review schedules, assignments, anticipated ...

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All JobsPermanent Sous Chef Jobs

Permanent Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do permanent sous chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for permanent sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the typical opportunities for career advancement as a Permanent Sous Chef in a professional kitchen?

As a Permanent Sous Chef, you are positioned as the second-in-command in the kitchen, which offers significant opportunities for career growth. With consistent performance, strong leadership, and a commitment to developing your culinary skills, you can advance to roles such as Head Chef or Executive Chef. Many organizations also encourage Sous Chefs to participate in menu development, staff training, and kitchen management, which further prepares you for higher-level responsibilities. Networking within the hospitality industry and seeking mentorship from senior chefs can also open doors to advancement in larger establishments or restaurant groups.

What is the difference between Permanent Sous Chef vs Permanent Line Cook?

AspectPermanent Sous ChefPermanent Line Cook
CredentialsCulinary degree or equivalent, experience in kitchen managementHigh school diploma or culinary training, basic cooking skills
Work EnvironmentKitchen leadership, supervising staff, menu planningFood preparation, cooking, following recipes
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, catering

The Permanent Sous Chef typically holds a supervisory role with leadership responsibilities, requiring culinary credentials and experience in kitchen management. In contrast, the Permanent Line Cook focuses on food preparation and cooking tasks without managerial duties. Both roles are essential in the culinary industry, but the Sous Chef often advances to higher management positions, while the Line Cook specializes in executing dishes efficiently.

What are the key skills and qualifications needed to thrive as a Permanent Sous Chef, and why are they important?

To thrive as a Permanent Sous Chef, you need expertise in culinary techniques, kitchen management, and food safety, often backed by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help you motivate the team and maintain high standards during busy service periods. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment essential for a successful culinary team.

What is a Permanent Sous Chef?

A Permanent Sous Chef is a full-time, long-term member of a kitchen team who assists the Head Chef in daily operations. They are responsible for supervising kitchen staff, managing food preparation, ensuring food quality and safety, and stepping in for the Head Chef when needed. Unlike temporary or freelance sous chefs, a permanent sous chef holds a stable position within an establishment, contributing to menu development and maintaining consistency in kitchen performance.
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Permanent Sous Chef jobs near you

Sous Chef

WP6 Restaurant Management Group LLC

Beverly Hills, CA

$57K - $77K/yr

Full-time

Posted 4 days ago

Job description

About Us

CUT by Wolfgang Puck, located within the renowned Four Seasons Hotel at Beverly Wilshire in the heart of Beverly Hills, is a flagship expression of modern fine dining. Set at the iconic intersection of Wilshire Boulevard and Rodeo Drive, CUT is celebrated for its sophisticated design, exceptional service, and a globally inspired menu that redefines the classic steakhouse experience through innovation, precision, and the highest quality ingredients.

As part of the Wolfgang Puck Fine Dining Group, CUT represents a commitment to culinary excellence, elevated guest experiences, and a culture built on professionalism, creativity, and continuous improvement.

Junior Sous Chef (Temporary, with the opportunity for permanent placement)

CUT by Wolfgang Puck – Beverly Hills

We are seeking a motivated and skilled Junior Sous Chef to join our culinary leadership team. This is an exciting opportunity to be part of a high-performing kitchen where standards are uncompromising, and every detail matters.

Apply here:

https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126

Position Summary

The Junior Sous Chef supports the Executive Chef and Sous Chef team in overseeing daily kitchen operations. This role is responsible for ensuring consistency, quality, and efficiency across all stations, while actively contributing to a collaborative and disciplined kitchen environment. The ideal candidate brings strong culinary fundamentals, leadership potential, and the ability to perform at a high level in a fast-paced fine dining setting.

Key Responsibilities

  • Support kitchen leadership in the execution of daily service and operations
  • Supervise and guide line cooks to ensure adherence to recipes, standards, and timing
  • Maintain exceptional quality, consistency, and presentation across all dishes
  • Assist in menu development with a focus on seasonal, high-quality ingredients
  • Uphold strict cleanliness, organization, and food safety standards
  • Train, mentor, and develop junior team members
  • Monitor inventory levels and assist with ordering and cost controls
  • Maintain and oversee proper use and care of kitchen equipment
  • Work all stations as needed to support service demands
  • Oversee closing procedures, ensuring the kitchen is clean, organized, and secure

Qualifications

  • 3–5 years of progressive culinary experience in a high-volume or fine dining environment
  • Prior leadership or supervisory experience preferred
  • Strong understanding of kitchen operations, food safety, and quality control
  • Ability to lead by example with professionalism and attention to detail
  • Strong communication skills and a team-oriented mindset
  • Flexibility to work evenings, weekends, and holidays as needed

What We Offer

  • Opportunity to be part of a globally recognized culinary brand
  • A culture focused on growth, development, and operational excellence
  • Exposure to high-level culinary standards and leadership mentorship
  • Competitive compensation
  • Superior benefits for qualifying team members

Apply here:

https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees.