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Permanent Sous Chef Jobs (NOW HIRING)

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a ...

Upper-Crust-Food-Service

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

That familiarity positions them as the leading internal candidate when a permanent Chef vacancy opens. Promotion is triggered by a vacancy, not a tenure clock; upon promotion, the Field Sous Chef ...

Upper Crust Food Service

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

That familiarity positions them as the leading internal candidate when a permanent Chef vacancy opens. Promotion is triggered by a vacancy, not a tenure clock; upon promotion, the Field Sous Chef ...

Upper Crust Food Service, LLC

Field Sous Chef

Pullman, WA · On-site

$48K - $65K/yr

That familiarity positions them as the leading internal candidate when a permanent Chef vacancy opens. Promotion is triggered by a vacancy, not a tenure clock; upon promotion, the Field Sous Chef ...

InvestedintheMission

WI · On-site

$45K - $61K/yr

SOUS CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures * Create pricing ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Upper-Crust-Food-Service

Field Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Upper Crust Food Service

Field Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Upper Crust Food Service, LLC

Field Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

SpaceXAI

Executive Sous Chef

Palo Alto, CA · On-site

$100K - $165K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

Future Ventures

WI · On-site

$45K - $61K/yr

SOUS CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures * Create pricing ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SPACE EXPLORATION TECHNOLOGIES CORP

WI · On-site

$45K - $61K/yr

SOUS CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures * Create pricing ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceX

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

NCSU

Pastry Sous Chef

Raleigh, NC · On-site

... Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours ... permanent EHRA and SHRA employees. Wolfpack Perks and Benefits As a Pack member, you belong here ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

Pantera Capital

Executive Sous Chef

Palo Alto, CA · On-site

$100K - $165K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef

Palo Alto, CA

$100K - $165K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef

Palo Alto, CA · On-site

$100K - $165K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Rosewood Hotel Group

Banquet - Sous Chef

Montecito, CA · On-site

$55K - $75K/yr

... Permanent Press space or enter keys to toggle section visibility We believe that life is made of ... The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel ...

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Permanent Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do permanent sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for permanent sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a permanent sous chef?

A Permanent Sous Chef is a full-time, long-term member of a kitchen team who assists the Head Chef in daily operations. They are responsible for supervising kitchen staff, managing food preparation, ensuring food quality and safety, and stepping in for the Head Chef when needed. Unlike temporary or freelance sous chefs, a permanent sous chef holds a stable position within an establishment, contributing to menu development and maintaining consistency in kitchen performance.

What are the key skills and qualifications needed to thrive as a permanent sous chef?

To thrive as a Permanent Sous Chef, you need expertise in culinary techniques, kitchen management, and food safety, often backed by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help you motivate the team and maintain high standards during busy service periods. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment essential for a successful culinary team.

What are the typical opportunities for career advancement as a permanent sous chef in a professional kitchen?

As a Permanent Sous Chef, you are positioned as the second-in-command in the kitchen, which offers significant opportunities for career growth. With consistent performance, strong leadership, and a commitment to developing your culinary skills, you can advance to roles such as Head Chef or Executive Chef. Many organizations also encourage Sous Chefs to participate in menu development, staff training, and kitchen management, which further prepares you for higher-level responsibilities. Networking within the hospitality industry and seeking mentorship from senior chefs can also open doors to advancement in larger establishments or restaurant groups.

What is the difference between Permanent Sous Chef vs Permanent Line Cook?

AspectPermanent Sous ChefPermanent Line Cook
CredentialsCulinary degree or equivalent, experience in kitchen managementHigh school diploma or culinary training, basic cooking skills
Work EnvironmentKitchen leadership, supervising staff, menu planningFood preparation, cooking, following recipes
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, catering

The Permanent Sous Chef typically holds a supervisory role with leadership responsibilities, requiring culinary credentials and experience in kitchen management. In contrast, the Permanent Line Cook focuses on food preparation and cooking tasks without managerial duties. Both roles are essential in the culinary industry, but the Sous Chef often advances to higher management positions, while the Line Cook specializes in executing dishes efficiently.

More about Permanent Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What job categories do people searching Permanent Sous Chef jobs look for?

The top searched job categories for Permanent Sous Chef jobs are:

Permanent Sous Chef jobs near you
Infographic showing various Permanent Sous Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Sarasota, FL • On-site

Mintex Technology
See more jobs at Mintex Technologyexternal

$55K - $60K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Position: Sous Chef

Location: Sarasota, FL

Duration: Permanent / Full Time

Salary: $60K/Annual

The Opportunity:

  • State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role: The Sous Chef will be developed over the next 12 months (or sooner, based on readiness) into a Chef de Cuisine position at the new unit. Upon the third opening, the current Executive Chef will step into a full multi-unit Executive Chef role overseeing all three CDCs — this hire is part of that succession plan.

MANDATORY

  • 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen
  • Comfortable running PM service independently

Schedule:

  • Night/PM shift only. This is a dedicated evening leadership position — no early mornings, no split shifts.

What You'll Do:

  • Run PM service on the line, directing cooks and expediting to maintain ticket times and plate consistency
  • Partner with the Executive Chef on prep lists, par levels, and nightly line checks
  • Train and mentor kitchen staff with an eye toward building bench strength for the upcoming third-unit opening
  • Uphold food cost, labor, and quality standards during night service
  • Step into greater ordering, scheduling, and P&L exposure as you progress toward Chef de Cuisine readiness
  • Maintain health, safety, and sanitation standards to code

What Gets You Promoted:

  • This role is explicitly a pipeline position. Sous Chefs who demonstrate readiness — consistency on the line, staff leadership, cost discipline, and the ability to run a shift independently — will be moved into the Chef de Cuisine role at the third location as it opens, targeted within 12 months.

Compensation:

  • Chef de Cuisine-level salary upon promotion, plus performance-based bonus/commission structure
  • Competitive Sous Chef base salary during the development period
  • Growth path with defined timeline, not an open-ended "someday"

What We're Looking for:

  • 2+ years as a Sous Chef (or strong Lead Line Cook ready to step up) in a scratch, upscale, or high-volume full-service kitchen
  • Bilingual Spanish preferred, not required — a plus for communicating with the kitchen team
  • Comfortable running PM service independently
  • Leadership presence — this person needs to be able to train and hold a night crew accountable
  • Career-minded: wants a defined path to Chef de Cuisine, not just a job

EOE - Equal Opportunity Employer