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Permanent Sous Chef Jobs (NOW HIRING)

Harper Associates

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Sous Chef

Birmingham, MI · On-site

$60K - $75K/yr

Sous Chef Opportunities - Metro Detroit Multiple Openings | $60,000-$75,000 | Scratch Kitchens ... Company Description Harper Associates specializes in the permanent placement of experienced ...

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WP6 Restaurant Management Group LLC

Sous Chef

Beverly Hills, CA · On-site

$57K - $77K/yr

Junior Sous Chef (Temporary, with the opportunity for permanent placement) CUT by Wolfgang Puck - Beverly Hills We are seeking a motivated and skilled Junior Sous Chef to join our culinary leadership ...

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Gecko Hospitality (Brian Blum)

Sous Chef

Ferrisburgh, VT · On-site

$60K - $65K/yr

Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California Cuisine Location: Ferrisburgh, Vermont Salary: $60,000 to $65,000 per year Nestled in the heart of ...

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Wolfgang Puck

Junior Sous Chef

Beverly Hills, CA · On-site

$57K - $77K/yr

Junior Sous Chef (Temporary, with the opportunity for permanent placement) About Us: CUT by Wolfgang Puck , located within the renowned Four Seasons Hotel at Beverly Wilshire in the heart of Beverly ...

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong ...

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Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong ...

Apply Early

Black Briar

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent ... We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong ...

Gecko Hospitality

Sous Chef - Michelin Star

Ferrisburgh, VT · On-site

$60K - $65K/yr

Sous Chef Job Type: Permanent / Full-Time Concept Type: Fine Dining | Italian-Inflected California Cuisine Location: Ferrisburgh, Vermont Salary: $60,000 to $65,000 per year Nestled in the heart of ...

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North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

... Sous Chef Anticipated Hiring Range $48,000 - $50,470 Work Schedule 40 hours per week, work hours ... permanent EHRA and SHRA employees. Wolfpack Perks and Benefits As a Pack member, you belong here ...

NCSU

Sous Chef

Raleigh, NC

$48K - $65K/yr

... permanent EHRA and SHRA employees. Wolfpack Perks and Benefits As a Pack member, you belong here ... As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served ...

Rosewood Hotel Group

[RWSBM] Executive Sous Chef

Montecito, CA · On-site

$72K - $92K/yr

... Permanent Press space or enter keys to toggle section visibility We believe that life is made of ... The Executive Sous Chef is responsible for the the day-to-day smooth operation of the kitchen and ...

Rosewood Hotel Group

Banquet - Sous Chef

Montecito, CA · On-site

$55K - $75K/yr

... Permanent Press space or enter keys to toggle section visibility We believe that life is made of ... The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel ...

Rosewood Hotel Group

Sous Chef

Menlo Park, CA · On-site

$70K - $78K/yr

... Permanent Press space or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION ... Meet with Banquet Chef or Executive Sous Chef to review schedules, assignments, anticipated ...

PopUp Union Square

Bakery Sous Chef

Manhattan, NY · On-site

$20 - $30/hr

Today, it has evolved into multiple PopUp and permanent locations, offeringalways-fresh weekend ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

PopUp Bagels Driggs

Bakery Sous Chef

Brooklyn, NY · On-site

$20 - $30/hr

Today, it has evolved into multiple PopUp and permanent locations, offeringalways-fresh weekend ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

Gecko Hospitality

Sous Chef

Malibu, CA · On-site

$23 - $25/hr

As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of ... After the success of his pop-ups, he decided to put down permanent roots in Malibu - a destination ...

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All JobsPermanent Sous Chef Jobs

Permanent Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do permanent sous chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for permanent sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the typical opportunities for career advancement as a Permanent Sous Chef in a professional kitchen?

As a Permanent Sous Chef, you are positioned as the second-in-command in the kitchen, which offers significant opportunities for career growth. With consistent performance, strong leadership, and a commitment to developing your culinary skills, you can advance to roles such as Head Chef or Executive Chef. Many organizations also encourage Sous Chefs to participate in menu development, staff training, and kitchen management, which further prepares you for higher-level responsibilities. Networking within the hospitality industry and seeking mentorship from senior chefs can also open doors to advancement in larger establishments or restaurant groups.

What is the difference between Permanent Sous Chef vs Permanent Line Cook?

AspectPermanent Sous ChefPermanent Line Cook
CredentialsCulinary degree or equivalent, experience in kitchen managementHigh school diploma or culinary training, basic cooking skills
Work EnvironmentKitchen leadership, supervising staff, menu planningFood preparation, cooking, following recipes
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, catering

The Permanent Sous Chef typically holds a supervisory role with leadership responsibilities, requiring culinary credentials and experience in kitchen management. In contrast, the Permanent Line Cook focuses on food preparation and cooking tasks without managerial duties. Both roles are essential in the culinary industry, but the Sous Chef often advances to higher management positions, while the Line Cook specializes in executing dishes efficiently.

What are the key skills and qualifications needed to thrive as a Permanent Sous Chef, and why are they important?

To thrive as a Permanent Sous Chef, you need expertise in culinary techniques, kitchen management, and food safety, often backed by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help you motivate the team and maintain high standards during busy service periods. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment essential for a successful culinary team.

What is a Permanent Sous Chef?

A Permanent Sous Chef is a full-time, long-term member of a kitchen team who assists the Head Chef in daily operations. They are responsible for supervising kitchen staff, managing food preparation, ensuring food quality and safety, and stepping in for the Head Chef when needed. Unlike temporary or freelance sous chefs, a permanent sous chef holds a stable position within an establishment, contributing to menu development and maintaining consistency in kitchen performance.
More about Permanent Sous Chef jobs
What cities are hiring for Permanent Sous Chef jobs? Cities with the most Permanent Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Permanent Sous Chef jobs? States with the most job openings for Permanent Sous Chef jobs include:
What job categories do people searching Permanent Sous Chef jobs look for? The top searched job categories for Permanent Sous Chef jobs are:
Permanent Sous Chef jobs near you
Infographic showing various Permanent Sous Chef job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, 4% Part Time, and 14% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Harper Associates

Birmingham, MI • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

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Job description

Sous Chef Opportunities – Metro Detroit

Multiple Openings | $60,000–$75,000 | Scratch Kitchens | Growth Opportunities


Are you an experienced Sous Chef ready to take the next step in your culinary career? Several highly regarded restaurant groups across Metro Detroit are seeking talented culinary leaders to join their teams.


Harper Associates is Michigan's longest-standing Hospitality recruitment agency. We partner with many of Metro Detroit's premier restaurants, hotels, foodservice companies, and country clubs, helping hospitality professionals find their ideal job match since 1968.


We're looking for passionate, hands-on Sous Chefs who thrive in all-scratch kitchens and have a proven ability to lead teams, maintain high standards, and deliver outstanding guest experiences.


Responsibilities

  • Assist the Executive Chef with all aspects of kitchen operations
  • Lead, coach, and develop line cooks and kitchen staff
  • Ensure consistent execution of recipes, plating, and quality standards
  • Maintain food safety, sanitation, and cleanliness standards
  • Manage inventory, ordering, receiving, and food cost controls
  • Support scheduling, labor management, and operational efficiency
  • Foster a positive, professional, team-oriented kitchen culture


Qualifications

  • 3–5 years of Sous Chef experience in an all-scratch kitchen
  • Strong leadership and team-building skills
  • Experience in high-volume restaurant environments
  • Knowledge of inventory control, food costing, and kitchen systems
  • Excellent organizational and communication abilities
  • Passion for culinary excellence and continuous improvement


Compensation & Schedule

  • $60,000–$75,000 annual salary
  • 5-day workweek
  • Approximately 50 hours per week
  • Multiple opportunities available throughout Metro Detroit
  • Benefits may include health insurance, paid time off, dining privileges, and bonus potential


Why Explore These Opportunities?

  • Join respected, chef-driven restaurant groups
  • Work with quality ingredients in scratch-kitchen environments
  • Advance your leadership and culinary career
  • Competitive compensation and strong workplace cultures


Apply Today

If you're a motivated Sous Chef seeking a new challenge with a respected Metro Detroit restaurant group, we'd love to hear from you. Apply now to learn more about these positions and other available opportunities.

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.