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Permanent Sous Chef Jobs (NOW HIRING)

Pantera Capital

Executive Sous Chef

Memphis, TN · On-site

$58K - $74K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef - Memphis

Memphis, TN · On-site

$63K - $80K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

Fontainbleau

POSITION OVERVIEW The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and ... Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary ...

Addition Management

Executive Sous Chef

Sharon Hill, PA

$70K - $75K/yr

Full Time/Permanent Position: Chef Location:Sharon Hill, PA (Fully on site) Salary: $70K-$75K Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team. Responsibilities: · ...

Fontainbleau

Sous Chef, Pastry

Las Vegas, NV · On-site

POSITION OVERVIEW The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and ... Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary ...

Rosewood Hotel Group

RRLDK - Culinary Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

... Permanent Press space or enter keys to toggle section visibility OUR PURPOSE AND CULTURE We are ... As Culinary Sous Chef, you serve as the Culinary Head Chef's primary culinary partner and the ...

SpaceX

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

Fontainbleau

Sous Chef, Baker

Las Vegas, NV · On-site

$48K - $64K/yr

POSITION OVERVIEW The Bakery Sous Chef will work alongside the Bread Shop Executive Chef to manage ... Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary ...

Rosewood Hotel Group

Sous Chef

Menlo Park, CA · On-site

$70K - $78K/yr

... Permanent Press space or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION ... Meet with Banquet Chef or Executive Sous Chef to review schedules, assignments, anticipated ...

PopUp Bagels Midtown East

Bakery Sous Chef

Manhattan, NY · On-site

$20 - $30/hr

Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

PopUp Union Square

Bakery Sous Chef

Manhattan, NY · On-site

$20 - $25/hr

Today, it has evolved into multiple PopUp and permanent locations, offeringalways-fresh weekend ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

SpaceXAI

Executive Sous Chef - Memphis

Memphis, TN · On-site

$63K - $80K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

SpaceXAI

Executive Sous Chef - Memphis

Memphis, TN · On-site

$63K - $80K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Nordichotels

WI · On-site

$48K - $65K/yr

Vi søker nå en Sous Chef som, sammen med kjøkkensjefen, vil være med å løfte ... Bli en positiv kultur- og lagbygger på kjøkkenet Dette er en permanent stilling med en ...

Rosewood Hotel Group

RWCAR Sous Chef

New York, NY · On-site

$80K - $90K/yr

... Permanent Press space or enter keys to toggle section visibility Begin Your Rosewood Journey We ... The Sous Chef will continually improve guest and associate satisfaction while adhering to budget ...

Gecko Hospitality

Sous Chef

Malibu, CA · On-site

$23 - $25/hr

As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of ... After the success of his pop-ups, he decided to put down permanent roots in Malibu - a destination ...

Rosewood Hotel Group

RWMOT - Pastry Sous Chef

Dallas, TX · On-site

... Permanent Press space or enter keys to toggle section visibility OUR PURPOSE AND CULTURE We are ... THE TEAM As Pastry Sous Chef, you will be an integral member of the Kitchen team, reporting to the ...

Rosewood Hotel Group

RWMOT- Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... Permanent Press space or enter keys to toggle section visibility OUR PURPOSE AND CULTURE We are ... YOUR ROLE As Sous Chef, you will oversee daily kitchen operations, ensuring the highest standards ...

West Hampton Beach

Bagel Sous

Westhampton Beach, NY · On-site

$20 - $24/hr

We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals ... Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend ...

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All JobsPermanent Sous Chef Jobs

Permanent Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do permanent sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for permanent sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a permanent sous chef?

A Permanent Sous Chef is a full-time, long-term member of a kitchen team who assists the Head Chef in daily operations. They are responsible for supervising kitchen staff, managing food preparation, ensuring food quality and safety, and stepping in for the Head Chef when needed. Unlike temporary or freelance sous chefs, a permanent sous chef holds a stable position within an establishment, contributing to menu development and maintaining consistency in kitchen performance.

What are the key skills and qualifications needed to thrive as a permanent sous chef?

To thrive as a Permanent Sous Chef, you need expertise in culinary techniques, kitchen management, and food safety, often backed by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help you motivate the team and maintain high standards during busy service periods. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment essential for a successful culinary team.

What are the typical opportunities for career advancement as a permanent sous chef in a professional kitchen?

As a Permanent Sous Chef, you are positioned as the second-in-command in the kitchen, which offers significant opportunities for career growth. With consistent performance, strong leadership, and a commitment to developing your culinary skills, you can advance to roles such as Head Chef or Executive Chef. Many organizations also encourage Sous Chefs to participate in menu development, staff training, and kitchen management, which further prepares you for higher-level responsibilities. Networking within the hospitality industry and seeking mentorship from senior chefs can also open doors to advancement in larger establishments or restaurant groups.

What is the difference between Permanent Sous Chef vs Permanent Line Cook?

AspectPermanent Sous ChefPermanent Line Cook
CredentialsCulinary degree or equivalent, experience in kitchen managementHigh school diploma or culinary training, basic cooking skills
Work EnvironmentKitchen leadership, supervising staff, menu planningFood preparation, cooking, following recipes
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, catering

The Permanent Sous Chef typically holds a supervisory role with leadership responsibilities, requiring culinary credentials and experience in kitchen management. In contrast, the Permanent Line Cook focuses on food preparation and cooking tasks without managerial duties. Both roles are essential in the culinary industry, but the Sous Chef often advances to higher management positions, while the Line Cook specializes in executing dishes efficiently.

More about Permanent Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What job categories do people searching Permanent Sous Chef jobs look for?

The top searched job categories for Permanent Sous Chef jobs are:

Permanent Sous Chef jobs near you
Infographic showing various Permanent Sous Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Executive Sous Chef

Memphis, TN • On-site

Pantera Capital
Finance and Insurance • 1 - 10 employees
Learn more about Pantera Capitalexternal

$58K - $74K/yr

Other

Posted 9 days ago

Job description

SpaceXAI’s mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company’s mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

ABOUT THE ROLE:

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company’s guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinate out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of “can-do” attitude.

RESPONSIBILITIES:
  • Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
  • Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
  • Enforce both food and general workplace safety in all food services areas
  • Train staff on work planning materials, safety protocols, and health inspection guidelines
  • Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
  • Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
  • Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
  • Plan and meet cost per head targets at their site and/or outlets set by executive chef
  • Support hiring, development, retention and overall team management for all food service’s staff
BASIC QUALIFICATIONS:
  • High school diploma or equivalency certificate
  • Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
  • 2+ years of experience in a multi-outlet operation facility
PREFERRED SKILLS AND EXPERIENCE:
  • Culinary degree
  • Proficiency in use of Microsoft Office and Outlook software
  • Experience in a corporate environment
  • Experience with high volume or batch cooking
  • Experience leading a group of 20 or more team members
  • Advanced knowledge of kitchen equipment and safe kitchen operations
  • Excellent communication skills, both written and verbal
ADDITIONAL REQUIREMENTS:
  • Kitchen and or dining area renovation/construction experience
  • Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
  • Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
  • Able to stand for long periods of time – up to 10 hours a day
  • Able to perform frequent bending, stooping, and lifting of objects
  • Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
  • Must participate in internal leadership and development training
  • Must be willing to travel occasionally
  • Valid Drivers License
  • Valid Food Managers Certification
ITAR REQUIREMENTS:
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

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