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Permanent Sous Chef Jobs (NOW HIRING)

PopUp Bagels Midtown East

Bagel Sous

Manhattan, NY · On-site

$20 - $30/hr

We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals ... Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend ...

Pop-Up Bagels -Tribeca

Bagel Sous

Manhattan, NY · On-site

$20 - $30/hr

We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals ... Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend ...

Rosewood Hotel Group

Pastry Sous Chef

Menlo Park, CA · On-site

... Permanent Press space or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION ... Chef and Restaurant Manager. • Review restaurant function sheets and make note of any changes ...

Pop Up Bagels: Lincoln Park

Bagel Sous

Chicago, IL · On-site

$19 - $30/hr

We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals ... Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

... to covert to a permanent role. We are seeking a culinary production expert to lead kitchen ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

... to covert to a permanent role. We are seeking a culinary production expert to lead kitchen ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

... to covert to a permanent role. We are seeking a culinary production expert to lead kitchen ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

Harper Associates

Be Seen First

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

Experience leading Sous Chefs and Culinary staff. * Lots of creativity and interaction with clients ... Company Description Harper Associates specializes in the permanent placement of experienced ...

West Hampton Beach

Bagel Bouncer

Westhampton Beach, NY · On-site

$17 - $19/hr

As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in ... We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals.

Timbers Resorts

Cook 1, Full-Time

Lihue, HI · On-site

$31.33/hr

Paid time off for full-time, permanent employees. * Employer-sponsored health plans. * 401k match ... To liaise with the Sous Chef at all times to produce the standards which have been set. * To ensure ...

SpaceXAI

Executive Chef

Palo Alto, CA · On-site

$100K - $165K/yr

Support executive chef and/or sous chef/s with operation, team development, and overall department ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

Upper Crust Food Service

Field Chef

Fayetteville, AR · On-site

... permanent Chef openings. Rather than being assigned to a single house, the Field Chef rotates ... the Sous Chef level or equivalent. * Demonstrated ability to execute a menu designed by another ...

Timbers Kauai

Cook 1, Full-Time

Lihue, HI · On-site

$31.33/hr

Paid time off for full-time, permanent employees. * Employer-sponsored health plans. * 401k match ... To liaise with the Sous Chef at all times to produce the standards which have been set. * To ensure ...

SpaceXAI

Executive Chef - Memphis

Memphis, TN · On-site

$69K - $95K/yr

Support executive chef and/or sous chef/s with operation, team development, and overall department ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) ...

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All JobsPermanent Sous Chef Jobs

Permanent Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do permanent sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for permanent sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a permanent sous chef?

A Permanent Sous Chef is a full-time, long-term member of a kitchen team who assists the Head Chef in daily operations. They are responsible for supervising kitchen staff, managing food preparation, ensuring food quality and safety, and stepping in for the Head Chef when needed. Unlike temporary or freelance sous chefs, a permanent sous chef holds a stable position within an establishment, contributing to menu development and maintaining consistency in kitchen performance.

What are the key skills and qualifications needed to thrive as a permanent sous chef?

To thrive as a Permanent Sous Chef, you need expertise in culinary techniques, kitchen management, and food safety, often backed by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help you motivate the team and maintain high standards during busy service periods. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment essential for a successful culinary team.

What are the typical opportunities for career advancement as a permanent sous chef in a professional kitchen?

As a Permanent Sous Chef, you are positioned as the second-in-command in the kitchen, which offers significant opportunities for career growth. With consistent performance, strong leadership, and a commitment to developing your culinary skills, you can advance to roles such as Head Chef or Executive Chef. Many organizations also encourage Sous Chefs to participate in menu development, staff training, and kitchen management, which further prepares you for higher-level responsibilities. Networking within the hospitality industry and seeking mentorship from senior chefs can also open doors to advancement in larger establishments or restaurant groups.

What is the difference between Permanent Sous Chef vs Permanent Line Cook?

AspectPermanent Sous ChefPermanent Line Cook
CredentialsCulinary degree or equivalent, experience in kitchen managementHigh school diploma or culinary training, basic cooking skills
Work EnvironmentKitchen leadership, supervising staff, menu planningFood preparation, cooking, following recipes
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, catering

The Permanent Sous Chef typically holds a supervisory role with leadership responsibilities, requiring culinary credentials and experience in kitchen management. In contrast, the Permanent Line Cook focuses on food preparation and cooking tasks without managerial duties. Both roles are essential in the culinary industry, but the Sous Chef often advances to higher management positions, while the Line Cook specializes in executing dishes efficiently.

More about Permanent Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What job categories do people searching Permanent Sous Chef jobs look for?

The top searched job categories for Permanent Sous Chef jobs are:

Permanent Sous Chef jobs near you
Infographic showing various Permanent Sous Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Bagel Sous

Manhattan, NY • On-site

PopUp Bagels Midtown East
See more jobs at PopUp Bagels Midtown Eastexternal

$20 - $30/hr

Full-time

PTO

Posted 27 days ago

Job description

ABOUT THE ROLE: 
As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels!

WHO WE ARE: 
At our scratch-based kitchens, we prioritize individuals with a genuine passion for high-quality food and running exceptional shop operations. We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment. If you value education, purpose, and flavor in a community, we welcome you to join us.

Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe with friends. Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend pickup. Our mission is simple: crafting the finest, freshest bagels. No extravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfect blend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for two consecutive years, and we're eager for you to experience a dozen of our delectable bagels.

YOU WILL: 
  • Demonstrate correct culinary standards, warm hospitality, and a great attitude. 
  • Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures. 
  • Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. 
  • Delegate work appropriately to the team and follow scheduled deployment and breaks. 
  • Successfully open and close the restaurant using the checklists and thorough communication. 
  • Lead Pre-shifts and contribute to the Chef’s agenda. 
  • Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders. 
  • Create solutions regarding guest concerns, digital ordering, and equipment maintenance. 
  • Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards. 
  • Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
WORK PERKS: 
  • Opportunities for GROWTH in a TEAM environment 
  • Leadership Development • Competitive Pay: $20-30/hour depending on experience (including tips if applicable). 
  • Paid Time Off 
  • Flexible Scheduling: Part-Time and Full-Time Hours 
  • Complimentary PopUp Bagels and Schmear every day.
YOU HAVE: 
  • 1+ year of leadership experience in a restaurant/hospitality environment. 
  • Food Safety Certification 
  • A desire to create exceptional employee & guest experiences. 
  • An eye for detail and solving challenges. 
  • Excellent communication skills, both verbal and written. 
  • The willingness to roll up your sleeves and pitch in wherever necessary. 
  • A desire for growth in our restaurants. 
  • The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
Additional Role Note: 
The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law.
We use eVerify to confirm U.S. Employment eligibility.