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Permanent Sous Chef Jobs (NOW HIRING)

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and ... permanent resident, a foreign national authorized to work in the United States without the need of ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and ... permanent resident, a foreign national authorized to work in the United States without the need of ...

Rosewood Hotel Group

Pastry - Chef de Partie

Montecito, CA · On-site

$21.25 - $26.75/hr

... Permanent Press space or enter keys to toggle section visibility We believe that life is made of ... Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and ...

Rosewood Hotel Group

RRLDK - Cook

Sarasota, FL · On-site

$15.25 - $19/hr

... Type Full-time Permanent Press space or enter keys to toggle section visibility THE TEAM The ... The line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen ...

Pop Up Bagels

Bagel Chef

Atlanta, GA · On-site

You partner directly with the Bagel Sous to drive success and report to the Field Leadership Team ... It has evolved into multiple PopUp and permanent locations, offering alwaysfresh weekend pickup.

Pop Up Bagels

Bagel Chef

Atlanta, GA · On-site

You partner directly with the Bagel Sous to drive success and report to the Field Leadership Team ... It has evolved into multiple PopUp and permanent locations, offering alwaysfresh weekend pickup.

Pop Up Bagels

Bagel Chef

Atlanta, GA · On-site

You partner directly with the Bagel Sous to drive success and report to the Field Leadership Team ... It has evolved into multiple PopUp and permanent locations, offering alwaysfresh weekend pickup.

Pop Up Bagels

Bagel Chef

Atlanta, GA · On-site

You partner directly with the Bagel Sous to drive success and report to the Field Leadership Team ... It has evolved into multiple PopUp and permanent locations, offering alwaysfresh weekend pickup.

CityPickle

Cook

New York, NY · On-site

$20 - $25/hr

We specialize in operating both permanent, indoor pickleball clubs as well as high-profile ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Washington State University

Cook 2 - Float

Pullman, WA · On-site

$3.4K - $4.6K/mo

... or Sous Chef, as designated by the Southside General Manager, to prepare menu items for your ... This is a full time ( 100% FTE), permanent position. This position is overtime eligible. Monthly ...

Washington State University

Cook 2 - Float

Pullman, WA · On-site

$3.4K - $4.6K/mo

... or Sous Chef, as designated by the Southside General Manager, to prepare menu items for your ... This is a full time ( 100% FTE), permanent position. This position is overtime eligible. Monthly ...

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All JobsPermanent Sous Chef Jobs

Permanent Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do permanent sous chef jobs pay per year?

As of Jul 2, 2026, the average yearly pay for permanent sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the typical opportunities for career advancement as a Permanent Sous Chef in a professional kitchen?

As a Permanent Sous Chef, you are positioned as the second-in-command in the kitchen, which offers significant opportunities for career growth. With consistent performance, strong leadership, and a commitment to developing your culinary skills, you can advance to roles such as Head Chef or Executive Chef. Many organizations also encourage Sous Chefs to participate in menu development, staff training, and kitchen management, which further prepares you for higher-level responsibilities. Networking within the hospitality industry and seeking mentorship from senior chefs can also open doors to advancement in larger establishments or restaurant groups.

What is the difference between Permanent Sous Chef vs Permanent Line Cook?

AspectPermanent Sous ChefPermanent Line Cook
CredentialsCulinary degree or equivalent, experience in kitchen managementHigh school diploma or culinary training, basic cooking skills
Work EnvironmentKitchen leadership, supervising staff, menu planningFood preparation, cooking, following recipes
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, catering

The Permanent Sous Chef typically holds a supervisory role with leadership responsibilities, requiring culinary credentials and experience in kitchen management. In contrast, the Permanent Line Cook focuses on food preparation and cooking tasks without managerial duties. Both roles are essential in the culinary industry, but the Sous Chef often advances to higher management positions, while the Line Cook specializes in executing dishes efficiently.

What are the key skills and qualifications needed to thrive as a Permanent Sous Chef, and why are they important?

To thrive as a Permanent Sous Chef, you need expertise in culinary techniques, kitchen management, and food safety, often backed by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and problem-solving skills help you motivate the team and maintain high standards during busy service periods. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment essential for a successful culinary team.

What is a Permanent Sous Chef?

A Permanent Sous Chef is a full-time, long-term member of a kitchen team who assists the Head Chef in daily operations. They are responsible for supervising kitchen staff, managing food preparation, ensuring food quality and safety, and stepping in for the Head Chef when needed. Unlike temporary or freelance sous chefs, a permanent sous chef holds a stable position within an establishment, contributing to menu development and maintaining consistency in kitchen performance.
More about Permanent Sous Chef jobs
What cities are hiring for Permanent Sous Chef jobs? Cities with the most Permanent Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Permanent Sous Chef jobs? States with the most job openings for Permanent Sous Chef jobs include:
What job categories do people searching Permanent Sous Chef jobs look for? The top searched job categories for Permanent Sous Chef jobs are:
Permanent Sous Chef jobs near you
Infographic showing various Permanent Sous Chef job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, 4% Part Time, and 14% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Restaurant Staff - Kitchen / Back of House

Restaurant Staff - Kitchen / Back of House

Bird Creek LLC

Port Austin, MI • On-site

$15 - $30/hr

Other

Posted 17 days ago

Job description

We are hiring temporary or permanent, part-time or full-time positions for people with a passion for cooking and food. We will train -- formal experience is NOT required. Kitchen staff including sous chef, line and prep cooks specifically for hire. We are open YEAR ROUND.

Company Description

Bird Creek Farms is a farm-to-table restaurant with a passion for culinary excellence and service that is open YEAR ROUND. https://www.bird-creek-farms.com/
#alwaysfreshandfromscratch