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Koch 33 Jobs (NOW HIRING)

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social ... This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social ... This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ...

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social ... This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for ...

Noble 33

Executive Chef

Manhattan, NY · On-site

$100K - $125K/yr

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food ...

Noble 33

Executive Chef

Manhattan, NY

$78K - $108K/yr

The Noble 33 Hospitality and lifestyle company is seeking anExecutive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY !This position is responsible for the overall food quality of all food ...

Noble 33

Executive Chef

Manhattan, NY · On-site

$100K - $125K/yr

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food quality of all food ...

Hershey Entertainment & Resorts

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the ...

AEG

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the ...

Nama

Sushi Chef

Manhattan, NY · On-site

$33.74/hr

This position has an hourly rate of $33.74. KEY RESPONSIBILITIES Maintain operations of your assigned station for that day Assist in daily prep or any other assigned item by the Sous Chef and Chef de ...

Harrods

$47K - $64K/yr

Sous Chef We are currently recruiting for a Sous Chef to join Harrods' passionate and ... Up to 33% in store discount * Generous pension * Comprehensive learning and development support to ...

Osakana

Sushi Chef

New York, NY

Sushi Chef / Chef Trainee｜Osakana - East Village, NYC】 Join Osakana, a Japanese-style fish ... Payroll only (no cash pay) Compensation & Benefits * $24-$33/hr (based on experience) * Family meal ...

Harrods

Head Chef We are currently recruiting for a Head Chef to join Harrods' passionate and high ... Up to 33% in store discount * Generous pension * Comprehensive learning and development support to ...

Lucky Strike Entertainment

Sous Chef

White Plains, NY

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The pay rate for this position is $28.00 to $33.00 per hour. Lucky Strike Entertainment offers ...

Bowlero

Sous Chef

White Plains, NY

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The pay rate for this position is $28.00 to $33.00 per hour. Lucky Strike Entertainment offers ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The pay rate for this position is $28.00 to $33.00 per hour. Lucky Strike Entertainment offers ...

Bowlero

Sous Chef

White Plains, NY

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The pay rate for this position is $28.00 to $33.00 per hour. Lucky Strike Entertainment offers ...

Bowlero

Sous Chef

White Plains, NY

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The pay rate for this position is $28.00 to $33.00 per hour. Lucky Strike Entertainment offers ...

Bowlero

Sous Chef

White Plains, NY · On-site

$28 - $33/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... The pay rate for this position is $28.00 to $33.00 per hour. Lucky Strike Entertainment offers ...

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Koch 33 information

What are the key skills and qualifications needed to thrive as a Koch (Chef), and why are they important?

To thrive as a Koch (Chef), you need strong culinary skills, knowledge of food safety, and often formal culinary training or apprenticeship. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are crucial soft skills for success in a busy kitchen environment. These skills ensure high-quality dishes, a safe and organized kitchen, and a positive dining experience for guests.

What is the difference between Koch 33 vs Koch 34?

AspectKoch 33Koch 34
Required CertificationsTechnical certifications, safety trainingTechnical certifications, safety training
Work EnvironmentIndustrial plants, manufacturing sitesIndustrial plants, manufacturing sites
Industry UsageHeavy industry, manufacturingHeavy industry, manufacturing
Job FocusEquipment maintenance, troubleshootingEquipment installation, repair

Both Koch 33 and Koch 34 roles share similar certifications and work environments, primarily in manufacturing and industrial settings. Koch 33 typically focuses on maintenance and troubleshooting, while Koch 34 emphasizes installation and repair tasks. Understanding these distinctions helps candidates choose the role that best matches their skills and career goals.

What are Kochs?

Kochs, known as cooks in English, are professionals who prepare and cook food in restaurants, hotels, cafeterias, and other food service establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean and organized kitchen. Kochs may also be involved in menu planning, ordering ingredients, and supervising kitchen staff, depending on their level of experience and the establishment where they work.

What are some common challenges Kochs face in a busy restaurant like Koch 33, and how can they effectively manage them?

In a fast-paced restaurant environment such as Koch 33, Kochs often encounter challenges like managing multiple orders simultaneously, maintaining high-quality standards under time pressure, and collaborating efficiently with other kitchen staff. Effective time management, strong communication skills, and staying organized are key to overcoming these hurdles. Many Kochs find it helpful to prepare ingredients in advance (mise en place) and to stay adaptable when dealing with unexpected rushes or menu changes. Building a good rapport with the team also helps ensure smooth collaboration during busy periods.
More about Koch 33 jobs
What states have the most Koch 33 jobs? States with the most job openings for Koch 33 jobs include:
What job categories do people searching Koch 33 jobs look for? The top searched job categories for Koch 33 jobs are:
Koch 33 jobs near you
Infographic showing various Koch 33 job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Executive Chef

Noble 33

Miami, FL • On-site

$66K - $91K/yr

Full-time

Posted 3 days ago

Job description

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.

We’re thrilled to announce the upcoming opening of Toca Madera – Miami the newest addition to the Noble 33 family. As we prepare to grow our award-winning, elevated dining experience in Florida, we’re looking for passionate, hospitality-driven individuals to join our opening team and help us create unforgettable guest experiences.

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under the general guidance of the Sr. Executive Chef the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes. 

Duties & Functions:
  • Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and Restaurant standards and is served on time
  • Understand the operational set up and principle of the restaurant
  • Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
  • Chef is available to touch base with guest and wow guest on floor
  • Chef is continuously training and growing the team
  • Hiring and training staff to prepare and cook all the menu items
  • Identify training needs and conduct training for all back of house team members and positions
  • Coordinate the kitchen team and support any position that is in need of help
  • Complete necessary food and station preparation prior to the scheduled event
  • Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
  • Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
  • Conduct inventory of ingredients and equipment and placing orders as needed
Specific Job Knowledge & Skills:
  • Culinary degree preferred, High School or equivalent required
  • One to two years in a management position, preferably in an upscale or lifestyle brand hotel
  • Ability to thrive in a high-pressure environment
  • Ability to reproduce and coach precision plating ( to company standards)
  • Passion for food and for creating exceptional guest experiences
  • Gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail
  • Strong verbal and written communication skills in English, prefer bilingual English/Spanish
  • Develop and maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Available to work on call shifts, after hours, over weekends and on holidays.
  • Responsible for quarterly, and special occasion menus ( approved by direct report)
Physical Abilities:
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity 
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Requires manual ability to use, carry, and operate all necessary equipment