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Full Time Chief Culinary Officer Jobs (NOW HIRING)

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Role Description We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily ...

Eden

Sous Chef

Chicago, IL

$65K - $75K/yr

Role Description We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily ...

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Role Description We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily ...

Eden restaurant

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Role Description We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170K/yr

As our first-ever Head of Culinary, you'll partner directly with our Co-Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll lead ...

Magnifica Hospitality

Private Chef

Windermere, FL

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal ... the Chief Culinary Officer and working alongside the Magnifica Executive Sous Chef, ensuring ...

Civil CFO

Fractional CFO

Washington, DC · On-site +1

$305K/yr

Fractional CFO Services Employment Type: Full Time Location: Remote - US Reporting To: CEO Compensation: $305,000 / year Description This is not a typical Fractional CFO role. We work with 8-figure ...

Civil CFO

Fractional CFO

Washington, DC

$305K/yr

What Civil CFO Does We serve 8-figure construction firms -- typically stuck around 3% net margin ... Full-time, W2 -- not a 1099 side hustle. If you're looking for part-time or subcontractor work, d ...

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Full Time Chief Culinary Officer information

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$58K

$151.3K

$306.5K

How much do full time chief culinary officer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for full time chief culinary officer in the United States is $151,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $182,500.00 per year, depending on experience, location, and employer.

What does a full time chief culinary officer do?

A full-time chief culinary officer (CCO) oversees the culinary operations of an organization, developing menus, maintaining food quality standards, and leading culinary teams. They often collaborate with other executives, ensure compliance with health regulations, and may be involved in innovation and branding efforts within the food industry.
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Full Time Chief Culinary Officer jobs near you
Infographic showing various Full Time Chief Culinary Officer job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $151,302 per year, or $72.7 per hour.

eden - Sous Chef

The Paramount Group

Chicago, IL • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Job Type
Full-time
Description
Come and join our team at eden! Our restaurant is ever-evolving, with a menu that embraces seasonal flavors that are cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With a fresh-focused culinary team, private dining options, market items & home goods, an outdoor patio, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.
Role Description
We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety. This role includes menu development, inventory management, and the supervision and training of kitchen staff. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and brings creativity and passion to the plate.
Compensation and Benefits:
  • This is a salary, exempt compensated position
  • Health, dental, and vision insurance
  • 401(K) after 1 year of employment
  • Paid time off and sick leave
  • Daily lunch provided
  • Free parking
  • Snack and beverage bar

Requirements
  • Maintain position of active line cook on open days of operation
  • Oversee the daily operations of eden's kitchen, ensuring consistent, high-quality food preparation and execution across all stations.
  • Supervise and lead kitchen staff, maintaining a positive, professional, and efficient work environment.
  • Collaborate with the Chief Culinary Officer to plan, develop, and execute seasonal menus that align with eden's culinary vision and focus on local, sustainable ingredients.
  • Ensure all dishes leaving the kitchen meet eden's standards for quality, flavor, and presentation.
  • Manage prep schedules and station organization to ensure readiness for each service.
  • Maintain accurate prep lists, recipes, and production sheets.
  • Coordinate with the Chief Culinary Officer to schedule kitchen staff according to business needs and forecasted volume.
  • Oversee inventory control, product ordering, and receiving to minimize waste and maintain cost efficiency.
  • Enforce food safety and sanitation standards, ensuring compliance with all health department regulations.
  • Train, coach, and mentor cooks and other kitchen team members to ensure proper technique, consistency, and growth.
  • Conduct daily line checks and tastings to ensure all menu items meet established standards.
  • Oversee equipment use, care, and maintenance, reporting any issues promptly.
  • Assist with new dish development and seasonal menu transitions, from concept to execution.
  • Collaborate with the front-of-house management team to ensure smooth communication and service flow.
  • Maintain current station and operate during service. Learn all stations.
  • Manage disciplinary actions when necessary, in collaboration with the Chief Culinary Officer and Human Resources.

Additional Responsibilities:
  • Approve timecards and oversee attendance tracking for kitchen staff.
  • Participate in hiring, onboarding, and developing new team members.
  • Support a culture of continuous learning and professional growth among kitchen employees.
  • Participate in monthly inventory and ensure accurate reporting.
  • Develop and implement systems that improve kitchen efficiency and workflow.
  • Maintain all required certifications and coordinate renewals as needed.
  • Uphold a positive and collaborative leadership style that reflects eden's values and hospitality standards.

Required Survey:
We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:
https://go.apply.ci/s/RTjXty29QM
Salary Description
$65,000-$75,000 per year

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