ZipRecruiter

Log In

1

Evening Chief Culinary Officer Jobs (NOW HIRING)

Eden

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our first‑ever Head of Culinary, you'll partner directly with our Co‑Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll ...

Eden restaurant

eden - Sous Chef

Chicago, IL

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

Call Your Mother Deli

Head of Culinary

Washington, DC · On-site

$170K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our first-ever Head of Culinary, you'll partner directly with our Co-Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll lead ...

Commonwealth Kitchen

Chief Operating Officer

Boston, MA · On-site

$175 - $200/hr

  • PTO

Reporting directly to the CEO, the COO will serve as a key member of the executive leadership team alongside the Chief Impact Officer, Chief Culinary Officer, and Chief Program Officer. The COO will ...

Magnifica Hospitality

Private Chef

Windermere, FL

Structure & Standards The position is offered through Magnifica Hospitality, with the chef reporting to the Chief Culinary Officer and working alongside the Magnifica Executive Sous Chef, ensuring ...

Phoenix3 Collective

Executive Chef

Hamden, CT · On-site

$85K - $100K/yr

This role reports to the Director of Hospitality (General Manager) with a dotted line to the Chief Culinary Officer. Key Responsibilities: * Design and prepare high-quality, well-balanced meals that ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Culinour

Executive Chef

Hamden, CT · On-site

$85K - $100K/hr

This role reports to the Director of Hospitality (General Manager) with a dotted line to the Chief Culinary Officer. Key Responsibilities: * Design and prepare high-quality, well-balanced meals that ...

Cafe Reconcile

Front of House Staff

New Orleans, LA · On-site

This position reports to the Chief Culinary Officer. The FOH Trainer Advocate collaborates closely with the FOH Manager to support daily café operations, coordinate training, and ensure consistent ...

New

next page

Showing results 1-20

All Jobsevening JobsFood JobsRestaurant JobsRestaurant Manager JobsEvening Chief Culinary Officer Jobs

Evening Chief Culinary Officer information

See salary details

$25.5K

$166.5K

$276.5K

How much do evening chief culinary officer jobs pay per year?

As of Aug 20, 2026, the average yearly pay for evening chief culinary officer in the United States is $166,511.00, according to ZipRecruiter salary data. Most workers in this role earn between $132,000.00 and $195,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Chief Culinary Officer jobs?

The most popular types of Chief Culinary Officer jobs are:

Evening Chief Culinary Officer jobs near you

Sous Chef

Eden

Chicago, IL • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Description

Come and join our team at eden! Our restaurant is ever-evolving, with a menu that embraces seasonal flavors that are cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With a fresh-focused culinary team, private dining options, market items & home goods, an outdoor patio, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.

Role Description
We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety. This role includes menu development, inventory management, and the supervision and training of kitchen staff. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and brings creativity and passion to the plate.

Compensation and Benefits:

  • This is a salary, exempt compensated position
  • Health, dental, and vision insurance
  • 401(K) after 1 year of employment
  • Paid time off and sick leave
  • Daily lunch provided
  • Free parking
  • Snack and beverage bar
Requirements
  • Maintain position of active line cook on open days of operation
  • Oversee the daily operations of eden’s kitchen, ensuring consistent, high-quality food preparation and execution across all stations.
  • Supervise and lead kitchen staff, maintaining a positive, professional, and efficient work environment.
  • Collaborate with the Chief Culinary Officer to plan, develop, and execute seasonal menus that align with eden’s culinary vision and focus on local, sustainable ingredients.
  • Ensure all dishes leaving the kitchen meet eden’s standards for quality, flavor, and presentation.
  • Manage prep schedules and station organization to ensure readiness for each service.
  • Maintain accurate prep lists, recipes, and production sheets.
  • Coordinate with the Chief Culinary Officer to schedule kitchen staff according to business needs and forecasted volume.
  • Oversee inventory control, product ordering, and receiving to minimize waste and maintain cost efficiency.
  • Enforce food safety and sanitation standards, ensuring compliance with all health department regulations.
  • Train, coach, and mentor cooks and other kitchen team members to ensure proper technique, consistency, and growth.
  • Conduct daily line checks and tastings to ensure all menu items meet established standards.
  • Oversee equipment use, care, and maintenance, reporting any issues promptly.
  • Assist with new dish development and seasonal menu transitions, from concept to execution.
  • Collaborate with the front-of-house management team to ensure smooth communication and service flow.
  • Maintain current station and operate during service. Learn all stations.
  • Manage disciplinary actions when necessary, in collaboration with the Chief Culinary Officer and Human Resources.

Additional Responsibilities:

  • Approve timecards and oversee attendance tracking for kitchen staff.
  • Participate in hiring, onboarding, and developing new team members.
  • Support a culture of continuous learning and professional growth among kitchen employees.
  • Participate in monthly inventory and ensure accurate reporting.
  • Develop and implement systems that improve kitchen efficiency and workflow.
  • Maintain all required certifications and coordinate renewals as needed.
  • Uphold a positive and collaborative leadership style that reflects eden’s values and hospitality standards.

Required Survey:

We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:

https://go.apply.ci/s/RTjXty29QM

More detail about Eden part of The Paramount Group, please visit https://culinaryagents.com/entities/14738-Eden-