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Koch 33 Jobs (NOW HIRING)

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

... 33.50 Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Max USD $33.25/Hr. Salary Information Compensation decisions are made in alignment with internal ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Max USD $33.25/Hr. Salary Information Compensation decisions are made in alignment with internal ...

Hampton Golf Inc.

Sous Chef

Duluth, MN

$33 - $35/hr

Compensation & Benefits Salary: $33 to $35 per hour, based on experience Benefits Include ... The Sous Chef will implement business practices in order to uphold Company mission and values ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA

$56K - $76K/yr

... 33.50 Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a ...

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$54K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Benchmark

Sous Chef

Stevenson, WA

$26 - $33/hr

Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ... 33.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are ...

Pyramid Global Hospitality

Sous Chef

Stevenson, WA · On-site

$26 - $33/hr

Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ... 33.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY · On-site

This position is ideal for a seasoned chef with extensive experience in fine dining, high-end events, and large-scale banquet operations who thrives in a fast-paced, high-pressure environment. The ...

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70/hr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Emory Healthcare

Sous Chef

Atlanta, GA

$24.12 - $29.39/hr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66 ...

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Showing results 21-40

All JobsKoch 33 Jobs

Koch 33 information

What is a koch?

Kochs, known as cooks in English, are professionals who prepare and cook food in restaurants, hotels, cafeterias, and other food service establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean and organized kitchen. Kochs may also be involved in menu planning, ordering ingredients, and supervising kitchen staff, depending on their level of experience and the establishment where they work.

What are the key skills and qualifications needed to thrive as a koch, and why are they important?

To thrive as a Koch (Chef), you need strong culinary skills, knowledge of food safety, and often formal culinary training or apprenticeship. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are crucial soft skills for success in a busy kitchen environment. These skills ensure high-quality dishes, a safe and organized kitchen, and a positive dining experience for guests.

What are some common challenges kochs face in a busy restaurant like Koch 33, and how can they effectively manage them?

In a fast-paced restaurant environment such as Koch 33, Kochs often encounter challenges like managing multiple orders simultaneously, maintaining high-quality standards under time pressure, and collaborating efficiently with other kitchen staff. Effective time management, strong communication skills, and staying organized are key to overcoming these hurdles. Many Kochs find it helpful to prepare ingredients in advance (mise en place) and to stay adaptable when dealing with unexpected rushes or menu changes. Building a good rapport with the team also helps ensure smooth collaboration during busy periods.

What is the difference between Koch 33 vs Koch 34?

AspectKoch 33Koch 34
Required CertificationsTechnical certifications, safety trainingTechnical certifications, safety training
Work EnvironmentIndustrial plants, manufacturing sitesIndustrial plants, manufacturing sites
Industry UsageHeavy industry, manufacturingHeavy industry, manufacturing
Job FocusEquipment maintenance, troubleshootingEquipment installation, repair

Both Koch 33 and Koch 34 roles share similar certifications and work environments, primarily in manufacturing and industrial settings. Koch 33 typically focuses on maintenance and troubleshooting, while Koch 34 emphasizes installation and repair tasks. Understanding these distinctions helps candidates choose the role that best matches their skills and career goals.

More about Koch 33 jobs

What states have the most Koch 33 jobs?

States with the most job openings for Koch 33 jobs include:

What job categories do people searching Koch 33 jobs look for?

The top searched job categories for Koch 33 jobs are:

Koch 33 jobs near you
Infographic showing various Koch 33 job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 10% Part Time, and 3% Nights. Highlights an 89% Physical, and 11% Remote job distribution.

Banquet Chef

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Scottsdale, AZ • On-site

Full-time

Posted 4 days ago

Job description

The Boulders Resort and Spa is a large, high-end resort that spans an impressive 33,000 sq. ft. Offering a luxurious spa, championship golf, and exclusive service in a uniquely dramatic setting - 1,300 acres of the Sonoran Desert foothills with panoramic views of 12 million-year-old boulder formations. If that wasn't enough, our stylish restaurants offer captivating views from every turn. We are looking for an experienced Banquest Sous Chef to help manage our banquet kitchen team.
A Banquet Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Banquet Chef will also be required to manage food provisions, assist with guest queries, and control costs.

Responsibilities:
  • Help Manage all aspects of the kitchen including operational, quality and administrative functions.
  • Help Manage the provision of food to Food and Beverage outlets and take action where necessary to ensure compliance with current legislation.
  • Assist in positive outcomes from guest queries in a timely and efficient manner.
  • Ensure foods are of good quality and stored correctly.
  • Contribute to menu creation by responding and incorporating Guest feedback.
  • Ensure the consistent production of high-quality food through all hotel food outlets.
  • Help Manage customer relations when necessary.
  • Ensure resources support the business needs through the effective management of working rotations.
  • Support brand standards through the training and assessment of the Team.
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team.
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation.
  • Report maintenance, hygiene and hazard issues.
  • Be environmentally aware.

What are we looking for?
A Banquet Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
  • Relevant qualifications for this role.
  • Excellent planning and organizing skills.
  • Ability multi-task and meet deadlines.
  • Strong supervisory skills.
  • A current, valid, and relevant trade qualification (proof may be required).
  • A creative approach to the production of food.
  • Positive attitude.
  • Good communication skills.
  • Ability to work under pressure.
  • Ability to work on own or in teams.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Previous kitchen experience in a similar role.
  • Passion for producing high-quality food.
  • Knowledge of current food trends.
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.