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Koch 33 Jobs (NOW HIRING)

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

Kiko

Sous Chef

New York, NY

$75K - $85K/yr

Chef Chang's cuisine harmoniously blends American fare with Asian accents. Chang's food is hyper ... The elegantly redesigned space is a destination-worthy draw to Hudson Square, a prime 33-block ...

New

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Meduza Mediterrania

Sous Chef

Manhattan, NY · On-site

$72K - $82K/yr

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania in NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Meduza Mediterrania - New York

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania in NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...

Mēdüzā Mediterrania - New York

Sous Chef

Manhattan, NY · On-site

$72K - $82K/yr

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania in NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

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Showing results 21-40

All JobsKoch 33 Jobs

Koch 33 information

What are the key skills and qualifications needed to thrive as a Koch (Chef), and why are they important?

To thrive as a Koch (Chef), you need strong culinary skills, knowledge of food safety, and often formal culinary training or apprenticeship. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are crucial soft skills for success in a busy kitchen environment. These skills ensure high-quality dishes, a safe and organized kitchen, and a positive dining experience for guests.

What is the difference between Koch 33 vs Koch 34?

AspectKoch 33Koch 34
Required CertificationsTechnical certifications, safety trainingTechnical certifications, safety training
Work EnvironmentIndustrial plants, manufacturing sitesIndustrial plants, manufacturing sites
Industry UsageHeavy industry, manufacturingHeavy industry, manufacturing
Job FocusEquipment maintenance, troubleshootingEquipment installation, repair

Both Koch 33 and Koch 34 roles share similar certifications and work environments, primarily in manufacturing and industrial settings. Koch 33 typically focuses on maintenance and troubleshooting, while Koch 34 emphasizes installation and repair tasks. Understanding these distinctions helps candidates choose the role that best matches their skills and career goals.

What are Kochs?

Kochs, known as cooks in English, are professionals who prepare and cook food in restaurants, hotels, cafeterias, and other food service establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean and organized kitchen. Kochs may also be involved in menu planning, ordering ingredients, and supervising kitchen staff, depending on their level of experience and the establishment where they work.

What are some common challenges Kochs face in a busy restaurant like Koch 33, and how can they effectively manage them?

In a fast-paced restaurant environment such as Koch 33, Kochs often encounter challenges like managing multiple orders simultaneously, maintaining high-quality standards under time pressure, and collaborating efficiently with other kitchen staff. Effective time management, strong communication skills, and staying organized are key to overcoming these hurdles. Many Kochs find it helpful to prepare ingredients in advance (mise en place) and to stay adaptable when dealing with unexpected rushes or menu changes. Building a good rapport with the team also helps ensure smooth collaboration during busy periods.
More about Koch 33 jobs
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Koch 33 jobs near you
Infographic showing various Koch 33 job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Sous Chef, Lead Cook

Sous Chef, Lead Cook

Aegis Living

Aptos, CA

$33/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Aegis Living rating

5.6

Company rating: 5.6 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

154th of 238 rated social care providers

Job description

Overview

Sous Chef

Hiring Now!

Are you interested in a career without late nights and clear growth opportunities?

Aegis Living Aptos is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods

Schedule: Thursday - Sunday 10am-6pm

What We Offer:

  • Defined Growth Opportunities
  • Flexible Schedules
  • Vacation + Sick Pay +Appreciation Days
  • Medical/ Dental/ Vision
  • 401k
Responsibilities

What You Will Do:

  • Preparing meals
  • Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director.
  • Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service.
  • Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes.  
  • Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
  • Upholding cleanliness standards
  • Helping serve residents
  • Train and mentor new employees
  • Opportunity for growth to Culinary Services Director
Qualifications

Who You Are:

  • +3 years of experience as a Cook or Line/ Prep Cook
  • Preferred experience as a Sous Chef 
  • Prefered experience managing food inventory  
  • Must be 18+ years of age
  • Food preparation and production experience required
  • Ability to meet all health requirements
  • Must be willing to take 2-step TB test

Who We Are:

  • Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.

What Next?

  • Apply ONLINE OR Come visit us today
  • Address: 125 Heather Terrace, Aptos, CA 95003
Min SalaryUSD $30.00/Hr.Max SalaryUSD $33.00/Hr.Employment Type: FULL_TIME

What Aegis Living employees say

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