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Koch 33 Jobs (NOW HIRING)

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66 ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Emory Healthcare

Sous Chef

Atlanta, GA

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66 ...

The Vanderbilt

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66 ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Chef Daniel Boulud Restaurants

Executive Chef

New York, NY

$78K - $107K/yr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the ...

the Chef Agency

Executive Chef

Atlanta, GA

$68K - $94K/yr

Qualifications: * Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French cuisine experience required Responsibilities: * Directly communicates with all ...

the Chef Agency

Head Chef

Miami, FL

$100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

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All JobsKoch 33 Jobs

Koch 33 information

What is a koch?

Kochs, known as cooks in English, are professionals who prepare and cook food in restaurants, hotels, cafeterias, and other food service establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean and organized kitchen. Kochs may also be involved in menu planning, ordering ingredients, and supervising kitchen staff, depending on their level of experience and the establishment where they work.

What are the key skills and qualifications needed to thrive as a koch, and why are they important?

To thrive as a Koch (Chef), you need strong culinary skills, knowledge of food safety, and often formal culinary training or apprenticeship. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are crucial soft skills for success in a busy kitchen environment. These skills ensure high-quality dishes, a safe and organized kitchen, and a positive dining experience for guests.

What are some common challenges kochs face in a busy restaurant like Koch 33, and how can they effectively manage them?

In a fast-paced restaurant environment such as Koch 33, Kochs often encounter challenges like managing multiple orders simultaneously, maintaining high-quality standards under time pressure, and collaborating efficiently with other kitchen staff. Effective time management, strong communication skills, and staying organized are key to overcoming these hurdles. Many Kochs find it helpful to prepare ingredients in advance (mise en place) and to stay adaptable when dealing with unexpected rushes or menu changes. Building a good rapport with the team also helps ensure smooth collaboration during busy periods.

What is the difference between Koch 33 vs Koch 34?

AspectKoch 33Koch 34
Required CertificationsTechnical certifications, safety trainingTechnical certifications, safety training
Work EnvironmentIndustrial plants, manufacturing sitesIndustrial plants, manufacturing sites
Industry UsageHeavy industry, manufacturingHeavy industry, manufacturing
Job FocusEquipment maintenance, troubleshootingEquipment installation, repair

Both Koch 33 and Koch 34 roles share similar certifications and work environments, primarily in manufacturing and industrial settings. Koch 33 typically focuses on maintenance and troubleshooting, while Koch 34 emphasizes installation and repair tasks. Understanding these distinctions helps candidates choose the role that best matches their skills and career goals.

More about Koch 33 jobs

What states have the most Koch 33 jobs?

States with the most job openings for Koch 33 jobs include:

What job categories do people searching Koch 33 jobs look for?

The top searched job categories for Koch 33 jobs are:

Koch 33 jobs near you
Infographic showing various Koch 33 job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 10% Part Time, and 3% Nights. Highlights an 89% Physical, and 11% Remote job distribution.

Sous Chef

Auberge Collection

Newport, RI • On-site

$50K - $67K/yr

Full-time

Posted 23 days ago

Job description

Company Description
The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city's social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more.
For more information: auberge.com/vanderbilt/
Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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