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Koch 33 Jobs (NOW HIRING)

DO & CO

Chinese Cuisine Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

... Cuisine Sous Chef for our Redondo Beach, CA location! About DO & CO We have a passion for ... We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of ...

Tiny Spoon Chef

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Islander 71

Summer Seasonal Sous Chef

Isle Of Palms, SC · On-site

$30 - $33/hr

The Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support ... Seafood or coastal cuisine experience is a plus Compensation * $30-$33/hour * Seasonal position ...

Astra Hotel

Sous Chef - H

Seattle, WA · On-site

$33 - $35.40/hr

WAGE: $33.00 - $35.40 (Overtime Eligible) - Based on Experience The Sous Chef reports directly to the Executive Chef, and will be responsible for assisting the Executive Chef to execute the culinary ...

the Chef Agency

Executive Chef

Miami Beach, FL

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

Astra Hotel

Sous Chef - H

Seattle, WA · On-site

$33 - $35.40/hr

WAGE: $33.00 - $35.40 (Overtime Eligible) - Based on Experience The Sous Chef reports directly to the Executive Chef, and will be responsible for assisting the Executive Chef to execute the culinary ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$55K - $63K/yr

Location- Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie * Southern ...

Astra Hotel

Sous Chef - H

Seattle, WA · On-site

$33 - $35.40/hr

WAGE: $33.00 - $35.40 (Overtime Eligible) - Based on Experience The Sous Chef reports directly to the Executive Chef, and will be responsible for assisting the Executive Chef to execute the culinary ...

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All JobsKoch 33 Jobs

Koch 33 information

What are the key skills and qualifications needed to thrive as a Koch (Chef), and why are they important?

To thrive as a Koch (Chef), you need strong culinary skills, knowledge of food safety, and often formal culinary training or apprenticeship. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are crucial soft skills for success in a busy kitchen environment. These skills ensure high-quality dishes, a safe and organized kitchen, and a positive dining experience for guests.

What is the difference between Koch 33 vs Koch 34?

AspectKoch 33Koch 34
Required CertificationsTechnical certifications, safety trainingTechnical certifications, safety training
Work EnvironmentIndustrial plants, manufacturing sitesIndustrial plants, manufacturing sites
Industry UsageHeavy industry, manufacturingHeavy industry, manufacturing
Job FocusEquipment maintenance, troubleshootingEquipment installation, repair

Both Koch 33 and Koch 34 roles share similar certifications and work environments, primarily in manufacturing and industrial settings. Koch 33 typically focuses on maintenance and troubleshooting, while Koch 34 emphasizes installation and repair tasks. Understanding these distinctions helps candidates choose the role that best matches their skills and career goals.

What are Kochs?

Kochs, known as cooks in English, are professionals who prepare and cook food in restaurants, hotels, cafeterias, and other food service establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean and organized kitchen. Kochs may also be involved in menu planning, ordering ingredients, and supervising kitchen staff, depending on their level of experience and the establishment where they work.

What are some common challenges Kochs face in a busy restaurant like Koch 33, and how can they effectively manage them?

In a fast-paced restaurant environment such as Koch 33, Kochs often encounter challenges like managing multiple orders simultaneously, maintaining high-quality standards under time pressure, and collaborating efficiently with other kitchen staff. Effective time management, strong communication skills, and staying organized are key to overcoming these hurdles. Many Kochs find it helpful to prepare ingredients in advance (mise en place) and to stay adaptable when dealing with unexpected rushes or menu changes. Building a good rapport with the team also helps ensure smooth collaboration during busy periods.
More about Koch 33 jobs
What states have the most Koch 33 jobs? States with the most job openings for Koch 33 jobs include:
What job categories do people searching Koch 33 jobs look for? The top searched job categories for Koch 33 jobs are:
Koch 33 jobs near you
Infographic showing various Koch 33 job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Chinese Cuisine Sous Chef

Chinese Cuisine Sous Chef

DO & CO

Redondo Beach, CA • On-site

$52K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We're seeking a dynamic Chinse Cuisine Sous Chef for our Redondo Beach, CA location!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Bring bold Asian flavors to life and shape our next wave of culinary innovation! We're seeking a dynamic Chinse Cuisine Sous Chef for our Redondo Beach, CA location!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Chinse Cuisine Sous Chef for our Redondo Beach, CA location!
Responsibilities:
  • Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.
  • Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality.
  • Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
  • Ensure production processes, quality standards and deadlines are met.
  • Ensure products always meet the meal specifications and the utmost quality standards.
  • Ensure that appropriate Maintenance and Safety Standards are followed and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness.

Qualifications:
  • Minimum of 3 years of culinary experience in high-volume, full-service kitchens.
  • Chinese (Cantonese, Sichuan, or regional specialties)
  • Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.
  • Experience designing or supporting Asian-inspired menus, including menu development, tasting execution, and cost-efficient ingredient sourcing.
  • Knowledge of current catering and global culinary trends.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Ability (and desire) to travel/work multiple events both domestically and internationally.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:
  • Competitive Pay Rate: 75,000-85,000
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#LAXIND
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#LAXIND

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