ZipRecruiter

Log In

1

Koch 33 Jobs (NOW HIRING)

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66 ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

Montana State University

Sous Chef

Bozeman, MT · On-site

$33/hr

Classification Title Executive Sous Chef Working Title Sous Chef Brief Position Overview Culinary ... 33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly ...

previous page

Showing results 41-60

All JobsKoch 33 Jobs

Koch 33 information

What are the key skills and qualifications needed to thrive as a koch, and why are they important?

To thrive as a Koch (Chef), you need strong culinary skills, knowledge of food safety, and often formal culinary training or apprenticeship. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are crucial soft skills for success in a busy kitchen environment. These skills ensure high-quality dishes, a safe and organized kitchen, and a positive dining experience for guests.

What is the difference between Koch 33 vs Koch 34?

AspectKoch 33Koch 34
Required CertificationsTechnical certifications, safety trainingTechnical certifications, safety training
Work EnvironmentIndustrial plants, manufacturing sitesIndustrial plants, manufacturing sites
Industry UsageHeavy industry, manufacturingHeavy industry, manufacturing
Job FocusEquipment maintenance, troubleshootingEquipment installation, repair

Both Koch 33 and Koch 34 roles share similar certifications and work environments, primarily in manufacturing and industrial settings. Koch 33 typically focuses on maintenance and troubleshooting, while Koch 34 emphasizes installation and repair tasks. Understanding these distinctions helps candidates choose the role that best matches their skills and career goals.

What is a koch?

Kochs, known as cooks in English, are professionals who prepare and cook food in restaurants, hotels, cafeterias, and other food service establishments. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean and organized kitchen. Kochs may also be involved in menu planning, ordering ingredients, and supervising kitchen staff, depending on their level of experience and the establishment where they work.

What are some common challenges kochs face in a busy restaurant like Koch 33, and how can they effectively manage them?

In a fast-paced restaurant environment such as Koch 33, Kochs often encounter challenges like managing multiple orders simultaneously, maintaining high-quality standards under time pressure, and collaborating efficiently with other kitchen staff. Effective time management, strong communication skills, and staying organized are key to overcoming these hurdles. Many Kochs find it helpful to prepare ingredients in advance (mise en place) and to stay adaptable when dealing with unexpected rushes or menu changes. Building a good rapport with the team also helps ensure smooth collaboration during busy periods.
More about Koch 33 jobs
What states have the most Koch 33 jobs? States with the most job openings for Koch 33 jobs include:
What job categories do people searching Koch 33 jobs look for? The top searched job categories for Koch 33 jobs are:
Koch 33 jobs near you
Infographic showing various Koch 33 job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 76% Physical, and 24% Remote job distribution.

Sous Chef

Emory Healthcare

Atlanta, GA • On-site

$48K - $65K/yr

Full-time

Re-posted 11 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

157th of 887 rated healthcare providers

Job description

Overview
Be inspired. Be valued. Belong. At Emory Healthcare
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
  • Comprehensive health benefits that start day 1
  • Student Loan Repayment Assistance & Reimbursement Programs
  • Family-focused benefits
  • Wellness incentives
  • Ongoing mentorship, development, leadership programs
  • And more

Description
RESPONSIBILITES:
  • The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Oversees daily food production duties under the direction of the Executive Chef.
  • Incumbent has supervisory authority and may be responsible for the supervision of a team of kitchen employees. Assigns recipes and menu duties to cooks and chefs. Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.
  • Exercises creativity and advanced culinary skills. Follows all safety and infection control policies and procedures. Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
  • Reports safety hazards. Prepares hot and cold menu items using solid, efficient cooking and culinary fundamentals. Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen.
  • Understands general and modified diets and applies knowledge to achieve outcomes within nutritional guidelines. Reviews recipes and ingredients with a clinical nutritionist to ensure suitability for modified diets.
  • Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized reduced-oxygen packaging cook/chill food production.
  • Generates production schedules, takes inventory of finished goods, determines food and supply orders. Collaborates with purchasing staff to order food and supplies. Presents and displays food using artistic creativity and garnishes. Provides courteous, personalized meal service to patients and guests in a professional, polished manner.
  • Participates in menu planning for retail, patients, and executive suites. Exhibits flair, creativity, and customer preferences while considering cost and feasibility. Demonstrates knowledge of various cuisines and cultures. Develops, tests, and standardizes recipes.
  • Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat and pressure fryers, steam jacketed kettles, and reduced-oxygen-packaging equipment.
  • Cleans equipment and performs preventive maintenance as recommended by manufacturer. Requisitions food and supplies from storeroom according to policies and procedures.
  • Maintains stock and conducts inventory. Uses a computer to enter and access recipes, menus, and/or patient information. Records various statistics on activities which may include food temperatures, refrigerator/freezer temperatures, meal tallies, inventory, and guest charges. Cleans, sanitizes, and organizes the work area.
  • Understands and adheres to county, state, and federal regulatory agency requirements. Assures that work area meets the regulatory agency requirements during and at the end of the shift. Works with manager to formulate plan for professional development. May perform other duties as assigned or requested.

MINIMUM QUALIFICATIONS:
  • Associate's Degree in culinary arts or the equivalent training under an executive chef.
  • Five years experience in restaurant, hotel, catering service or other similar food service establishment.
    PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, ccasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.
    ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

What Emory Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply