1

Junior Sous Chef Jobs (NOW HIRING)

Junior Sous Chef

Roswell, GA · On-site

$25 - $30/hr

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

Jr. Sous Chef

Sunriver, OR · On-site

$52K - $71K/yr

The Junior Sous Chef will always conduct themselves in a manner which supports the guiding principles of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive ...

Jr. Sous Chef (Sushi)

Brownsville, TX · On-site

$42K - $58K/yr

JR. SOUS CHEF (SUSHI) SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing ...

The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will also assist with maintainingsanitation, inventory ...

Be Seen First

Junior Sous Chef

Boston, MA · On-site

$33 - $37/hr

In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal candidate is passionate about ...

Jr. Sous Chef (Sushi)

Brownsville, TX · On-site

$42K - $58K/yr

JR. SOUS CHEF (SUSHI) SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing ...

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food quality, and fostering a collaborative ...

The Junior Sous Chef is responsible for assisting with all preparation, cooking, and presentation of all meals for service. The Junior Sous Chef will also assist with maintaining sanitation ...

Junior Sous Chef

Los Angeles, CA

$53K - $72K/yr

The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operation of the kitchen, ensuring high-quality food preparation, efficient kitchen operations, and compliance with all food ...

Sous Chef

San Francisco, CA

$58K - $79K/yr

... Junior Sous Chef, or in a similar kitchen leadership role • Extensive knowledge of and hands-on experience with Thai cuisine is required • Strong understanding of Thai ingredients, flavor balance ...

Junior Sous Chef

Los Angeles, CA

$53K - $72K/yr

Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in the daily operation of the kitchen, ensuring high-quality food preparation, efficient kitchen operations, and compliance with ...

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary ...

Showing results 41-60

Junior Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do junior sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for junior sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a junior sous chef, and why are they important?

To thrive as a Junior Sous Chef, you need a solid grounding in culinary techniques, food safety standards, and kitchen operations, often gained through culinary school or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Strong leadership, teamwork, and time management skills help you excel in high-pressure environments and support senior chefs. These skills and qualities are vital to maintaining kitchen efficiency, ensuring food quality, and fostering a productive team atmosphere.

How much does a junior sous chef get paid?

A junior sous chef typically earns between $30,000 and $45,000 annually, depending on location, experience, and the establishment. They often work in fast-paced kitchen environments and may be required to have culinary certifications or training.

What is a junior sous chef?

Junior Sous Chefs are culinary professionals who assist the Sous Chef and Head Chef in managing kitchen operations. They help supervise kitchen staff, ensure food quality, and maintain kitchen cleanliness and safety standards. Junior Sous Chefs also participate in food preparation, menu planning, and inventory management. This role is a stepping stone for chefs aiming to move into higher leadership positions within a kitchen.

What are some common challenges faced by a junior sous chef, and how can I prepare for them?

As a Junior Sous Chef, you may face challenges such as managing multiple tasks during busy service hours, ensuring food consistency, and assisting with staff training. Balancing kitchen operations while supporting the Head and Sous Chefs requires strong organizational and communication skills. To prepare, familiarize yourself with kitchen workflows, be proactive in learning new techniques, and develop your leadership abilities to effectively supervise and motivate team members.

What is the difference between Junior Sous Chef vs Sous Chef?

AspectJunior Sous ChefSous Chef
CredentialsBasic culinary certifications, culinary school diplomaAdvanced certifications, extensive experience
Work EnvironmentAssists in kitchen operations, supports senior staffManages kitchen sections, oversees staff
ResponsibilitiesSupports the Sous Chef, handles prep workSupervises kitchen staff, manages daily kitchen activities

The Junior Sous Chef is an entry-level leadership role supporting the Sous Chef, focusing on prep and assisting with kitchen operations. The Sous Chef holds more responsibility, overseeing kitchen sections and staff management. Both roles require culinary certifications, but the Sous Chef typically has more experience and authority.

More about Junior Sous Chef jobs

What cities are hiring for Junior Sous Chef jobs?

Cities with the most Junior Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Junior Sous Chef jobs?

States with the most job openings for Junior Sous Chef jobs include:

What job categories do people searching Junior Sous Chef jobs look for?

The top searched job categories for Junior Sous Chef jobs are:

Infographic showing various Junior Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Junior Sous Chef

Horseshoe Bend Country Club

Roswell, GA • On-site

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago


Job description

Join Our Team!
Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta

Pursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn starting pay of $25 per hour while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at Horseshoe Bend Country Club. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead.

Compensation and Benefits

  • Industry-leading payStarting at $25 per hour
  • Earn $1,000 bonus after successfully completing your first 90-day performance review
  • Annual bonuses
  • Health insurance (health, dental, and vision)
  • 401(k) plan
  • Paid vacation time
  • Complimentary employee lunch
  • Golf and fishing privileges
  • Excellent working hours
  • Discounted Club merchandise
  • Positive and safe work environment
  • Synergistic team culture
More detail about Horseshoe Bend Country Club, please visit https://culinaryagents.com/entities/162616-Horseshoe-Bend-Country-Club