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Sagamore Pendry Jobs (NOW HIRING)

Shinola Hotel

Pastry Cook

Detroit, MI

$17.25 - $21/hr

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for ...

Shinola Hotel

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for ...

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Sagamore Pendry information

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$24K

$34.6K

$46K

How much do sagamore pendry jobs pay per year?

As of Jul 27, 2026, the average yearly pay for sagamore pendry in the United States is $34,648.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,500.00 and $40,500.00 per year, depending on experience, location, and employer.

What is a Sagamore Pendry?

Sagamore Pendry refers to the Sagamore Pendry Baltimore, a luxury boutique hotel located in the historic Fell’s Point neighborhood of Baltimore, Maryland. The hotel is known for its elegant accommodations, waterfront views, and upscale amenities, including fine dining, event spaces, and a seasonal outdoor pool. Managed by Pendry Hotels & Resorts, it is a popular destination for both leisure and business travelers seeking a unique and sophisticated experience.

What is a Sagamore Pendry job?

A Sagamore Pendry job refers to a position at the Sagamore Pendry Baltimore, a luxury hotel known for its upscale hospitality and service. Jobs at the hotel range from front desk staff and housekeeping to food and beverage service, management, and event planning. Employees at Sagamore Pendry are expected to provide high-quality customer service in a refined and elegant setting.

What can I expect from the team culture and collaboration at the Sagamore Pendry Hotel?

At the Sagamore Pendry Hotel, you’ll work within a collaborative, guest-focused team environment where communication and teamwork are highly valued. The hotel emphasizes delivering exceptional service, so employees from various departments—such as front desk, housekeeping, food and beverage, and concierge—regularly coordinate to ensure seamless guest experiences. You can expect to interact with colleagues from different backgrounds and specialties, which fosters learning and professional growth. The hotel’s leadership encourages open feedback and supports ongoing training to help staff advance within hospitality roles.

What are the key skills and qualifications needed to thrive as a Hotel Front Desk Agent at Sagamore Pendry, and why are they important?

To thrive as a Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with property management systems (PMS) like Opera, reservation systems, and payment processing tools is important. Excellent communication, problem-solving, and multitasking abilities help agents handle guest requests and resolve issues efficiently. These skills ensure seamless guest experiences, operational efficiency, and uphold the hotel's reputation for exceptional service.

What is the difference between Sagamore Pendry vs Hotel Concierge?

AspectSagamore PendryHotel Concierge
CredentialsHospitality management, customer service experienceCustomer service, hospitality knowledge, sometimes certifications
Work EnvironmentLuxury hotel, hospitality settingHotel lobby, guest services
Employer & IndustryLuxury hotels, hospitality industryHotels, resorts, hospitality services
Common Search/ComparisonLuxury hotel managementGuest services, hotel staff roles

While Sagamore Pendry refers to a luxury hotel property, a hotel concierge is a staff member providing personalized guest services. The Sagamore Pendry may employ concierges, but the roles differ: the hotel is the employer, and the concierge is a specific job within the hotel. Understanding these distinctions helps clarify career paths and job expectations in the hospitality industry.

More about Sagamore Pendry jobs
What are the most commonly searched types of Sagamore Pendry jobs? The most popular types of Sagamore Pendry jobs are:
What job categories do people searching Sagamore Pendry jobs look for? The top searched job categories for Sagamore Pendry jobs are:
Sagamore Pendry jobs near you
Infographic showing various Sagamore Pendry job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 68% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,648 per year, or $16.7 per hour.
Pastry Cook

Pastry Cook

Shinola Hotel

Detroit, MI

$17.25 - $21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.
Ideal Candidates:
*Have prior experience in baking and pastry.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of pastry.
*Ensure quality and accuracy of products and dishes.
*Flexible schedule preferred, am availability required.
*Plating and line experience is a plus.
Benefits:
We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid Time Off, BRi Commuter Benefits, Flexible Spending Account Benefits (FSA) as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

More detail about Shinola Hotel part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/327148-Shinola-Hotel