Line Cook/Sous Chef
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
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Line Cook/Sous Chef
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
Line Cook/Sous Chef
Albany, NY · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
Quick apply
Line Cook/Sous Chef
Albany, NY · On-site
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Quick apply
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
Mount Ephraim, NJ · On-site
$20 - $25/hr
Lead Line Cook / Sous Chef - Home Team Tavern Location: Mt. Ephraim, NJ Start Date of Position June 9, 2026 Grand Opening June 25, 2026 Home Team Tavern is seeking an experienced, motivated Lead Line ...
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Sous Chef
Mount Ephraim, NJ · On-site
$20 - $25/hr
Lead Line Cook / Sous Chef - Home Team Tavern Location: Mt. Ephraim, NJ Start Date of Position June 9, 2026 Grand Opening June 25, 2026 Home Team Tavern is seeking an experienced, motivated Lead Line ...
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Quick apply
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Sous Chef
Norcross, GA · On-site
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Norcross, GA · On-site
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Norcross, GA · On-site
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Norcross, GA · On-site
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Charlotte, NC · On-site
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is ... and develop line cooks and prep staff • Maintain food safety, sanitation, and kitchen ...
Quick apply
Sous Chef
Charlotte, NC · On-site
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is ... and develop line cooks and prep staff • Maintain food safety, sanitation, and kitchen ...
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Quick apply
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers You will be responsible for maintaining our high ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers You will be responsible for maintaining our high ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
Greenville, SC · On-site
$44K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
Greenville, SC · On-site
$44K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
Deadwood, SD · On-site
$48K - $65K/yr
Training line cooks and dish staff. Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous ...
Quick apply
Sous Chef
Deadwood, SD · On-site
$48K - $65K/yr
Training line cooks and dish staff. Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous ...
Line Cooks Sous Chef information
See salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do line cooks sous chef jobs pay per hour?
As of Jun 19, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
Is a line cook the same as a sous chef?
A line cook is responsible for preparing specific dishes on the kitchen line during service, while a sous chef is a senior kitchen manager who oversees kitchen operations, supervises staff, and assists the head chef. The sous chef typically has more experience, leadership responsibilities, and may be involved in menu planning and quality control.
What are the key skills and qualifications needed to thrive as a Line Cook or Sous Chef, and why are they important?
To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are line cooks and sous chefs?
Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.
What are some common challenges faced by Line Cooks and Sous Chefs in a fast-paced kitchen environment?
Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.
What jobs pay 2000 a day?
Line cooks and sous chefs typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or culinary consultants. These positions often require extensive experience, certifications, and work in luxury or private settings, and earnings can vary based on location, reputation, and workload.
Where do line cooks get paid the most?
Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher wages.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, depending on the location, establishment, and level of experience. In high-end restaurants or luxury hotels, experienced sous chefs may earn even more, especially with additional responsibilities or certifications. Salaries vary widely based on the size and prestige of the employer and geographic region.
What is the difference between Line Cooks Sous Chef vs Line Cooks?
| Aspect | Line Cooks | Sous Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training preferred | Similar credentials; culinary certification often preferred |
| Work Environment | Kitchen stations, fast-paced restaurant settings | Oversees kitchen operations, supervises line cooks |
| Responsibilities | Prepare dishes according to recipes, assist in kitchen prep | Supervises kitchen staff, manages food quality, assists head chef |
While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.
More about Line Cooks Sous Chef jobs
What cities are hiring for Line Cooks Sous Chef jobs? Cities with the most Line Cooks Sous Chef job openings:
What job categories do people searching Line Cooks Sous Chef jobs look for? The top searched job categories for Line Cooks Sous Chef jobs are:
$15 - $22/hr
Full-time
Posted 2 days ago
Job description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus.
Duties and Responsibilities:
- Prepare foods according to company specification
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Follow supervisors delegations, work well with team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds