Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Quick apply
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Quick apply
Line Cook
Rehoboth Beach, DE · On-site
$16 - $22/hr
Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...
Sous Chef - Queens
New York, NY · On-site
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef ... Oversee line 5+ line cooks * Oversee the line
Sous Chef - Queens
New York, NY · On-site
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef ... Oversee line 5+ line cooks * Oversee the line
Sous Chef - Queens
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef ... Oversee line 5+ line cooks * Oversee the line
Quick apply
Sous Chef - Queens
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef ... Oversee line 5+ line cooks * Oversee the line
Sous Chef
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Norcross, GA · On-site
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Norcross, GA · On-site
$46K - $62K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$75K - $80K/yr
Lead Cooks, Line cooks, general kitchen personnel Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This ...
Quick apply
Sous Chef
$75K - $80K/yr
Lead Cooks, Line cooks, general kitchen personnel Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This ...
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Quick apply
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ...
Sous Chef
$48K - $65K/yr
Training line cooks and dish staff. Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous ...
Quick apply
Sous Chef
$48K - $65K/yr
Training line cooks and dish staff. Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers You will be responsible for maintaining our high ...
Sous Chef
$47K - $64K/yr
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers You will be responsible for maintaining our high ...
Sous Chef
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...
Sous Chef
$44K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
$44K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Line Cooks Sous Chef information
See salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do line cooks sous chef jobs pay per hour?
As of Jul 31, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Line Cook or Sous Chef, and why are they important?
To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are line cooks and sous chefs?
Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.
What are some common challenges faced by Line Cooks and Sous Chefs in a fast-paced kitchen environment?
Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.
What is the difference between Line Cooks Sous Chef vs Line Cooks?
| Aspect | Line Cooks | Sous Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training preferred | Similar credentials; culinary certification often preferred |
| Work Environment | Kitchen stations, fast-paced restaurant settings | Oversees kitchen operations, supervises line cooks |
| Responsibilities | Prepare dishes according to recipes, assist in kitchen prep | Supervises kitchen staff, manages food quality, assists head chef |
While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.
More about Line Cooks Sous Chef jobs
What cities are hiring for Line Cooks Sous Chef jobs? Cities with the most Line Cooks Sous Chef job openings:
What job categories do people searching Line Cooks Sous Chef jobs look for? The top searched job categories for Line Cooks Sous Chef jobs are:
$46K - $63K/yr
Full-time
Re-posted 27 days ago
Job description
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving
This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef
They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.