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Line Cooks Sous Chef Jobs (NOW HIRING)

Tavern Restaurants

Line Cooks/Sous Chef

Boise, ID · On-site

$17 - $22/hr

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

ZOGGS RAW BAR AND GRILL

Line Cook

Rehoboth Beach, DE · On-site

$16 - $22/hr

Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

G & D Hospitality Group

Be Seen First

Line Cook / Sous Chef

Cleveland, OH · On-site

$18 - $24/hr

... Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works well in a ... Help train and support line cooks and other kitchen employees * Assist with menu preparation and ...

Goliath Consulting Group

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

G & D Hospitality Group

Be Seen First

Line Cook / Sous Chef

Cleveland, OH · On-site

$18 - $24/hr

... Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works well in a ... Help train and support line cooks and other kitchen employees * Assist with menu preparation and ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Supplies recipes for and suggesting methods and procedures for Line Cooks. * Maintains accurate and detailed production records. * Participates in preparing food items on the line for service.

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

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Line Cooks Sous Chef information

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How much do line cooks sous chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a line cook or sous chef?

Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.

What are the key skills and qualifications needed to thrive as a line cook or sous chef?

To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by line cooks and sous chefs in a fast-paced kitchen environment?

Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.

What is the difference between Line Cooks Sous Chef vs Line Cooks?

AspectLine CooksSous Chef
CredentialsHigh school diploma or equivalent; culinary training preferredSimilar credentials; culinary certification often preferred
Work EnvironmentKitchen stations, fast-paced restaurant settingsOversees kitchen operations, supervises line cooks
ResponsibilitiesPrepare dishes according to recipes, assist in kitchen prepSupervises kitchen staff, manages food quality, assists head chef

While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.

Can a line cook become a sous chef?

Yes, a line cook can become a sous chef with experience, strong culinary skills, and leadership abilities. Progression typically involves gaining knowledge of kitchen management, developing multitasking skills, and demonstrating reliability and professionalism. Advancement often requires years of experience working in various kitchen roles and sometimes formal culinary training or certifications.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances. Many employers also value a positive attitude and the ability to work efficiently in a fast-paced environment.

What is the average hourly rate for a line cook sous chef?

The average hourly rate for a line cook sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. Experienced sous chefs with specialized skills may earn higher wages, especially in high-demand or upscale restaurants.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or cities with a vibrant food scene. Additionally, working in upscale restaurants or establishments with a reputation for fine dining can lead to higher pay, especially when combined with experience and specialized skills. However, wages vary widely based on location, experience, and the type of establishment.
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Line Cooks Sous Chef jobs near you
Infographic showing various Line Cooks Sous Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef and Line Cooks

Elizabethtown, PA • On-site

INSPIRATION BREWING COMPANY LLC
See more jobs at INSPIRATION BREWING COMPANY LLCexternal

$15 - $22/hr

Full-time

Posted 13 days ago

Job description

Sous Chef

Job description:

Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. This is a rare chance to get in on the ground floor of a new culinary program — not just executing an existing menu, but helping create it.

Working closely with the Executive Chef, you'll play a hands-on role in shaping the kitchen's identity: developing menu items, building out kitchen systems and standards, and helping assemble and train the team that will bring it all to life. If you're looking for a cookie-cutter line cook job, this isn't it. If you want to help build a kitchen from day one, we want to hear from you.

What You'll Do

  • Collaborate with the Executive Chef on menu development and help shape the overall culinary program
  • Play an active role in hiring cooks, and help train and develop the kitchen team alongside the Executive Chef
  • Work all stations on the line — you'll need to be comfortable moving wherever the kitchen needs you
  • Handle prep work to keep the kitchen stocked and ready for service
  • Run expo, keeping tickets accurate and food moving smoothly to the floor
  • Open and close the kitchen, including all associated checklists and procedures
  • Help maintain a clean, organized, and efficient kitchen that runs at a high standard night after night
  • Step in as a leader on the line when the Executive Chef isn't present

What We're Looking For

  • Minimum 5 years of full-service restaurant cooking experience
  • Experience working in a high-volume kitchen
  • Comfort and confidence across all stations of the line
  • A collaborative mindset — this role is as much about building a team and a program as it is about cooking
  • Strong communication skills and the ability to lead by example during busy service

Preferred (not required):

  • Previous experience as a Sous Chef or Kitchen Manager
  • Experience with ordering and inventory management

Why Join Us

This is a ground-floor opportunity to help open a new restaurant and put your fingerprints on everything from the menu to the team you help build. If you're ready to take the next step in your culinary career and want real ownership over the kitchen you work in, we'd love to talk.

License/Certification:


  • ServSafe Manager Certificate (Preferred)



Line Cooks

Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes that delight our guests and uphold our high standards of quality and safety. Your culinary expertise will help create a lively, efficient environment where teamwork and attention to detail shine. Whether you're seasoned in the food industry or eager to grow your culinary skills, this position offers an exciting opportunity to contribute to a vibrant dining experience.

Responsibilities

  • Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
  • Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
  • Assist with food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
  • Follow food handling procedures meticulously to ensure safety and prevent cross-contamination
  • Collaborate effectively with kitchen staff to coordinate meal production and meet service timelines
  • Support menu planning efforts by providing input on ingredient availability and preparation methods

Experience

  • Previous food service experience in a restaurant or catering environment preferred but not required; enthusiasm for learning is valued
  • Familiarity with dietary department procedures or dietary aide experience is a plus
  • Knowledge of food safety management practices and safety standards in production environments
  • Demonstrated ability to handle multiple tasks efficiently while maintaining attention to detail
  • Strong communication skills to coordinate seamlessly with kitchen staff and front-of-house team
  • Experience with recipe adherence, meal preparation, and food industry best practices is highly desirable
  • Proven ability to operate kitchen equipment safely and follow sanitation protocols

Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a positive work environment that values your growth, teamwork, and commitment to excellence. Join us today and help craft memorable dining experiences through your passion for food!