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Line Cooks Sous Chef Jobs (NOW HIRING)

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42.60K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sen Restaurant

Sous Chef

Sag Harbor, NY · On-site

$68K - $85K/yr

Lead line cooks and ensure smooth service flow * Uphold kitchen standards and organization What We're Looking For: * Strong line cook or sous chef experience * Leadership mindset and accountability

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42.60K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC

$42.40K - $57.20K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Elephante

SOUS CHEF

Santa Monica, CA

$70K - $75K/yr

What We're Looking For 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) Experience in high-volume, scratch kitchens strongly preferred Background in ...

The Old Dock Waterfront Restaurant

Be Seen First

Sous Chef / Line Cook

Essex, NY · On-site

$18 - $25/hr

Sous Chef / Line Cook - The Old Dock Waterfront Restaurant Position Title: The Sous Chef / Line Cook Location: 2752 Essex Road. Essex, NY 12936 Reports To: General Manager / Restaurant Manager ...

Elephante

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

What We're Looking For • 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) • Experience in high-volume, scratch kitchens strongly preferred • ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54.90K - $74.20K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at ... the line cooks, ordering and inventory and maintaining our high standards. Required Knowledge ...

Élephante

SOUS CHEF

Santa Monica, CA

$70K - $75K/yr

What We're Looking For • 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) • Experience in high-volume, scratch kitchens strongly preferred • ...

Élephante

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

What We're Looking For • 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) • Experience in high-volume, scratch kitchens strongly preferred • ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49.40K - $66.70K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47.20K - $63.80K/yr

... cooks & line cooks and kitchen porters * 4. Manage hiring and kitchen staff * 5. Plan menus with the sous chef & General Manager * 6. Execute the menu (by overseeing all expo and stations, for ...

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Line Cooks Sous Chef information

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How much do line cooks sous chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook or Sous Chef, and why are they important?

To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by Line Cooks and Sous Chefs in a fast-paced kitchen environment?

Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.

What are line cooks and sous chefs?

Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.

What is the difference between Line Cooks Sous Chef vs Line Cooks?

AspectLine CooksSous Chef
CredentialsHigh school diploma or equivalent; culinary training preferredSimilar credentials; culinary certification often preferred
Work EnvironmentKitchen stations, fast-paced restaurant settingsOversees kitchen operations, supervises line cooks
ResponsibilitiesPrepare dishes according to recipes, assist in kitchen prepSupervises kitchen staff, manages food quality, assists head chef

While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.

More about Line Cooks Sous Chef jobs
What cities are hiring for Line Cooks Sous Chef jobs? Cities with the most Line Cooks Sous Chef job openings:
What job categories do people searching Line Cooks Sous Chef jobs look for? The top searched job categories for Line Cooks Sous Chef jobs are:
Line Cooks Sous Chef jobs near you
Infographic showing various Line Cooks Sous Chef job openings in the United States as of May 2026, with employment types broken down into 45% Full Time, 44% Part Time, and 11% Temporary. Highlights an 86% Physical, and 14% Hybrid job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Sous Chef Clemson

Sous Chef Clemson

Rick Erwins Dining Group

Clemson, SC • On-site

$42.60K - $60K/yr

Full-time

Posted 29 days ago

Job description

Sous Chef / Executive Sous Chef
Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.
Must have 2-3 years prior sous chef experience
Must have prior culinary training
Hours worked will be 45-50 per week
Must have Excel & Word knowledge

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