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Line Cooks Sous Chef Jobs (NOW HIRING)

Goodwin Recruiting

Sous Chef

New Orleans, LA

$47K - $64K/yr

Sous Chef Benefits & Compensation * Competitive base salary * Bonus potential * Medical, dental ... Supervise, mentor, and develop line cooks and prep teams * Foster a culture of accountability ...

Davis Hospitality Group

Sous Chef

Detroit, MI

$55K - $70K/yr

... line cooks and prep staff · Hold BOH team accountable to standards, cleanliness, and ... Sous Chef experience · Strong line cook foundation with the ability to work all stations · ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA · On-site

$71K - $91K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... The Executive Sous Chef is required to report to the Executive Chef on the activities of the ...

Hospitality Pro Search

Be Seen First

Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... Supervise prep and line cooks * Maintain food quality and consistency * Help manage ordering ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Crystal Mountain

Resort Executive Sous Chef

Buckley, WA

$73K - $93K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... The Executive Sous Chef is required to report to the Executive Chef on the activities of the ...

Crystal Mountain

Resort Executive Sous Chef

Auburn, WA

$71K - $90K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... The Executive Sous Chef is required to report to the Executive Chef on the activities of the ...

Crystal Mountain

Resort Executive Sous Chef

Sumner, WA

$70K - $89K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... The Executive Sous Chef is required to report to the Executive Chef on the activities of the ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ... The Executive Sous Chef is required to report to the Executive Chef on the activities of the ...

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How much do line cooks sous chef jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for line cooks sous chef in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook or Sous Chef, and why are they important?

To thrive as a Line Cook or Sous Chef, you need strong culinary skills, knowledge of food safety, and experience in a professional kitchen, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, inventory systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, time management, and the ability to work under pressure are essential soft skills for this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are line cooks and sous chefs?

Line cooks are culinary professionals responsible for preparing specific dishes and components in a restaurant kitchen, usually working at designated stations such as grill, sauté, or salad. They follow recipes, ensure food quality, and maintain cleanliness. Sous chefs, on the other hand, are second-in-command to the head chef and help manage the kitchen, supervise staff including line cooks, oversee food preparation, and ensure that operations run smoothly. Both roles are essential for efficient kitchen operations and delivering high-quality meals to customers.

What are some common challenges faced by Line Cooks and Sous Chefs in a fast-paced kitchen environment?

Line Cooks and Sous Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or special requests. They must also ensure proper communication and coordination within the kitchen team to avoid delays and errors. Building strong organizational skills and the ability to stay calm during busy service periods are essential for success in these roles.

What is the difference between Line Cooks Sous Chef vs Line Cooks?

AspectLine CooksSous Chef
CredentialsHigh school diploma or equivalent; culinary training preferredSimilar credentials; culinary certification often preferred
Work EnvironmentKitchen stations, fast-paced restaurant settingsOversees kitchen operations, supervises line cooks
ResponsibilitiesPrepare dishes according to recipes, assist in kitchen prepSupervises kitchen staff, manages food quality, assists head chef

While both Line Cooks and Sous Chefs work in restaurant kitchens and require culinary skills, the Sous Chef holds a supervisory role, overseeing Line Cooks and managing kitchen operations. Line Cooks focus on food preparation, whereas Sous Chefs coordinate team activities and ensure quality standards are met.

More about Line Cooks Sous Chef jobs
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What job categories do people searching Line Cooks Sous Chef jobs look for? The top searched job categories for Line Cooks Sous Chef jobs are:
Line Cooks Sous Chef jobs near you
Infographic showing various Line Cooks Sous Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sous Chef / Line Cook

Colonial Club of Princeton University

Princeton, NJ • On-site

$19 - $20/hr

Part-time

Posted 24 days ago

Job description

Colonial Club is hiring PM/Wkend sous chef / line cooks immediately. Great hours and environment w/ competitive pay. No late nights. Send resume or Contact Chef Gil 267.241.9823 text only

Company Description

Eating and social club serving buffet breakfast, lunch, dinner and events to students and alumni.