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Cook Chef Jobs (NOW HIRING)

RSL Employees LLC

Cook / Chef

Salt Lake City, UT · On-site

$19.68 - $24.46/hr

Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are ...

Morris View Healthcare Center

COOK/CHEF

Morristown, NJ

$14.50 - $19.25/hr

MorrisView Healthcare Center is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart ...

Hangar 18

Cook Chef

Windsor, IL · On-site

$650 - $1.5K/wk

The Cook Chef will be responsible for preparing and cooking local cuisine while managing a small kitchen team of 1 to 3 members. This role includes ensuring quality and consistency in food ...

Grove Park Healthcare Center

Cook Chef

East Orange, NJ

$14.50 - $19.50/hr

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

Greek Finest Eats LLC

Cook/chef

Washingtonville, NY

$20/hr

Join Our Team as a Cook/Chef at Greek Finest Eats LLC! Are you passionate about food and looking to bring your culinary skills to a welcoming and vibrant team? At Greek Finest Eats LLC, located in ...

Great Western Dining Service Inc

Cook/Chef

Lincoln, NE · On-site

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow ...

Columbia Meadows Assisted Living

Cook / Chef

Jessup, MD

$23 - $35/hr

Join Our Team as a Cook / Chef at Columbia Meadows Assisted Living! Are you passionate about creating delicious meals that bring comfort and joy to others? Columbia Meadows Assisted Living, located ...

GREAT WESTERN DINING

Cook/Chef

Lincoln, NE

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow ...

McKenzie Landing Bar and Grill, LLC

Cook Chef

Spooner, WI · On-site

$16 - $22/hr

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Great Western Dining

Cook/Chef

Lincoln, NE · On-site

$17/hr

Cook/Chef Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow ...

Blue Pig LLC

Cook Chef

Gorham, ME · On-site

$17 - $22/hr

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Gourmet Catering by Andrew

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Cook - Chef

Boston, MA · On-site

$25 - $28/hr

Cook -On/Off Premise Compensation: BOE $25-28 hourly Employment Type: Part-Time Job Title: Cook ... chef and sous chef o Contributes to the ordering needs by giving the chef or sous chef any ...

Blue Pig LLC

Cook Chef

Gorham, ME · On-site

$17 - $22/hr

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Vero Beach Moose Lodge32968

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COOK/CHEF

Vero Beach, FL · On-site

$800 - $900/wk

We are seeking a COOK/CHEF to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Lynns 102 Tavern

Cook/Chef

Nashua, NH

$14.25 - $19/hr

Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...

Happy Haven

Cook Chef

Lewiston, ME

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching ...

Lynns 102 Tavern

Cook/Chef

Nashua, NH · On-site

$14.25 - $19/hr

Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...

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Cook Chef information

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$8

$16

$22

How much do cook chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive chefs in luxury restaurants, private chefs for high-net-worth individuals, or consultants in certain industries. These positions typically require extensive experience, advanced skills, and sometimes certifications, and they may involve long hours or high-pressure environments.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants, hotels, or resort kitchens, often earning six-figure salaries. These positions typically require extensive experience, advanced culinary skills, and management responsibilities. Specialized roles such as culinary directors or restaurant owners can also command higher compensation.

What is the average pay of a chef?

The average pay of a chef varies depending on experience, location, and establishment type, but typically ranges from $30,000 to $60,000 annually. Executive chefs and specialized culinary roles can earn higher salaries, often exceeding $70,000 per year. Skills such as menu planning and kitchen management can influence earning potential.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

Can a cook work as a chef?

A cook can work as a chef if they gain additional skills, experience, and often formal culinary training or certifications. While both roles involve preparing food, a chef typically has more responsibility, leadership duties, and advanced culinary knowledge. Transitioning from cook to chef usually requires demonstrating proficiency and leadership in a professional kitchen environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
More about Cook Chef jobs
What cities are hiring for Cook Chef jobs? Cities with the most Cook Chef job openings:
What states have the most Cook Chef jobs? States with the most job openings for Cook Chef jobs include:
What job categories do people searching Cook Chef jobs look for? The top searched job categories for Cook Chef jobs are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook / Chef

RSL Employees LLC

Salt Lake City, UT • On-site

$19.68 - $24.46/hr

Full-time

Medical, Dental, Vision

Posted 8 days ago

Job description

Join our dedicated staff as a Cook / Chef

The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes. If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are conveniently located very close to I-80 and Foothill Blvd. Why commute any further?

Why work as a Cook / Chef at The Ridge Foothill?

  • Outstanding Work Environment
  • Wonderful residents
  • Great Benefits!
  • Work/Life Balance

Cook / Chef Benefits at The Ridge Foothill –

  • Competitive Pay - $19.68 to $24.46 DOE
  • High quality (Select Health), low-cost benefits!
  • $45 a month for medical, dental and vision insurance for full-time team members! You can add your family members as well.
  • An employee assistance program that is free of charge

Qualification for a Cook / Chef at The Ridge Foothill –

  • Prefer six (6) months experience in food preparation and in safe handling of food and equipment.
  • Positive attitude, the flexibility to perform various duties in the kitchen.
  • Ability to work in a team environment.
  • Willingness to come to work when scheduled and on time.
  • Ability to read, write and speak the English language.

About The Ridge Senior Living –

The mission of The Ridge Senior Living is to consistently craft a living experience that seniors can’t get anywhere else. The mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities. There is a warmth here that is fostered by devoted team members who serve from the heart.

If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone’s life, consider joining our team today!