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Cook Chef Jobs (NOW HIRING)

Cook/Chef

Nashua, NH

$14.25 - $19/hr

Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...

Cook/Chef

Nashua, NH · On-site

$14.25 - $19/hr

Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching ...

Cook Chef

Red Lodge, MT · On-site

$38K - $52K/yr

Prerogative Kitchen is seeking a highly motivated, creative Cook Chef to bring our menu ideas to life. This full-time role involves managing a small kitchen team and overseeing daily kitchen ...

Cook Chef

Ilchester, MD · On-site

$22/hr

Le Jardin Rosé We are seeking a Chef to join our team! You will thrive in a fast-paced environment ... Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and ...

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Line Cook - Chef

Watertown, MA · On-site

$18 - $25/hr

WHAT WE OFFER OUR FULL- OR PART-TIME LINE COOK - CHEF: * $18-$25/hr , based on experience * Health, vision, and dental insurance * Paid time off (PTO) * 401(k) (after 1 year) * Industry education ...

Line Cook Chef

Layton, UT · On-site

$14.25 - $18/hr

Look no further than Davis Conference Center's part-time Line Cook Chef position! As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team ...

COOK/CHEF

Ambler, PA · On-site

$13.50 - $18/hr

Job Summary The Cook/Chef prepares food and dessert items and directly oversees all food production for service to patients, staff, and visitors. This person will perform routine kitchen task, such ...

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Cook Chef

Emerson, NJ · On-site

$14.25 - $19.25/hr

... qualified Full Time Chef and Part Time Chef Schedule: Must be able to work 530AM-130PM work ... Previous experience in large batch cooking. Previous experience with special diets in a Long-Term ...

Line Cook Chef

Layton, UT · On-site

$14.25 - $18/hr

Look no further than Davis Conference Center's part-time Line Cook Chef position! As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team ...

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Position Overview Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We're looking for ...

COOK/CHEF

Ambler, PA · On-site

$13.50 - $18/hr

Job Summary The Cook/Chef prepares food and dessert items and directly oversees all food production for service to patients, staff, and visitors. This person will perform routine kitchen task, such ...

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Cook Chef information

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$8

$16

$22

How much do cook chef jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

More about Cook Chef jobs
What cities are hiring for Cook Chef jobs? Cities with the most Cook Chef job openings:
What states have the most Cook Chef jobs? States with the most job openings for Cook Chef jobs include:
What job categories do people searching Cook Chef jobs look for? The top searched job categories for Cook Chef jobs are:
Infographic showing various Cook Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

$14.25 - $19/hr

Full-time

Posted 11 days ago


Job description

Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting pay. Duties include prepping, working the grill and fry station, as well as tossing pizzas.

If interested, please contact Brittany Jamieson at 603-521-2713 for more details.