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Cook Chef Jobs (NOW HIRING)

NHC

Cook / Chef

Gallatin, TN · On-site

$17 - $20/hr

COOK/CHEF NHC Place Sumner is looking for a talented Cook/Chef to join our team! Are you tired of the Nashville Restaurant Scene? Are you tired of the traffic? Are you tired of paying to park? Do you ...

National HealthCare Corporation

Cook / Chef

Gallatin, TN · On-site

$17 - $20/hr

COOK/CHEF NHC Place Sumner is looking for a talented Cook/Chef to join our team! Are you tired of the Nashville Restaurant Scene? Are you tired of the traffic? Are you tired of paying to park? Do you ...

The Inn at Cedar Falls Inc

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Position Overview Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We're looking for ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Description Position at Sunnybrook Chef / Cook Full time Must be available days, early evenings and weekends Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME

$14.25 - $19/hr

Chef / Cook Full time Must be available days, early evenings and weekends Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Chef / Cook Full time Must be available days, early evenings and weekends Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for ...

The Inn at Cedar Falls Inc

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Flexible schedule Position Overview Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. Were ...

TAP NYC, LLC

Line Cook Chef

Manhattan, NY

$17.25 - $21.75/hr

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders. Applicants must have experience (minimum 1 year ) and ...

Epic Health Services

Cook/Chef

Verona, WI · On-site

$25/hr

Cook/Chef Position Summary Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy: * Competitive pay ...

Epic Systems Corporation

Cook/Chef

Verona, WI · On-site

$25/hr

Cook/Chef Position Summary Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy: * Competitive pay ...

Iris Senior Living

Cook Chef

Dallas, TX · On-site

$17/hr

Iris Memory Care of Turtle Creek is looking for a Chef/Cook to join our team. The Cook is responsible for preparing three meals per day and snacks, maintaining all areas of the kitchen including ...

NHC

Cook / Chef

Nashville, TN · On-site

$18 - $20/hr

Cook/Chef NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents! Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work ...

Bridgewater

Assisted Living Cook - Chef

Castle Rock, CO · On-site

$20 - $23/hr

A Legacy Retirement Community in Castle Rock, CO, we're hiring a full- or part-time Assisted Living Cook - Chef who believes in building more than just a career. The Culture You'll Join: At ...

Bridgewater

Assisted Living Cook - Chef

Castle Rock, CO · On-site

$20 - $23/hr

A Legacy Retirement Community in Castle Rock, CO, we're hiring a full- or part-time Assisted Living Cook - Chef who believes in building more than just a career. The Culture You'll Join: At ...

Bridgewater

Assisted Living Cook - Chef

Castle Rock, CO · On-site

$20 - $23/hr

A Legacy Retirement Community in Castle Rock, CO, we're hiring a full- or part-time Assisted Living Cook - Chef who believes in building more than just a career. The Culture You'll Join: At ...

DoubleTree Savannah Airport

Cook/Chef

Savannah, GA · On-site

$13.25 - $17.75/hr

Cook food to order by Hilton standards. * Rotate in coming food with old ((F. I. F. O) First In ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

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Cook Chef information

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How much do cook chef jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

More about Cook Chef jobs
What cities are hiring for Cook Chef jobs? Cities with the most Cook Chef job openings:
What states have the most Cook Chef jobs? States with the most job openings for Cook Chef jobs include:
What job categories do people searching Cook Chef jobs look for? The top searched job categories for Cook Chef jobs are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Hotel Cook / Chef

Radisson Fairview Heights

Fairview Heights, IL • On-site

$50K - $60K/yr

Full-time

Posted 28 days ago

Job description

Position Overview: Cook/ Chef
The Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.
Now Hiring - Under New Management
Compensation: $50,000 - $60,000
Key Responsibilities:
  • Food Preparation and Cooking:
    • Prepare ingredients and cook dishes per established recipes and menu specifications.
    • Ensure food is cooked and presented consistently in quality and appearance.
    • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
    • Assist with menu development by suggesting new recipes or techniques.
  • Kitchen Operations:
    • Set up and stock workstations with necessary supplies and ingredients.
    • Follow portion control standards and minimize waste.
    • Collaborate with kitchen staff to ensure smooth service during peak hours.
    • Communicate shortages, substitutions, or special requests to the team.
  • Sanitation and Safety:
    • Maintain a clean and organized workstation throughout service.
    • Follow all health, safety, and hygiene standards, including proper food handling and storage.
    • Clean and sanitize kitchen equipment, utensils, and surfaces.
    • Adhere to food safety regulations, including proper temperature control and labeling.
  • Team Collaboration:
    • Work closely with other cooks and kitchen staff for timely food preparation and service.
    • Participate in kitchen meetings and training sessions.
    • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:
  • Proven experience as a line cook or in a similar role.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Excellent organizational and time management skills.

Physical Requirements:
  • Ability to stand for extended periods and work in a hot, fast-paced environment.
  • Ability to lift and carry items weighing up to 50 lbs.
  • Manual dexterity for chopping, slicing, and preparing food

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