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Cook Chef Jobs in Alabama (NOW HIRING)

Hilton Garden Inn Mobile West

Cook/Chef

Mobile, AL · On-site

$14 - $18.50/hr

Cook food to order by Hilton standards. * Rotate incoming food with old ((F.I.F.O) First In, First ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

Hilton Garden Inn Mobile West

Cook/Chef

Mobile, AL

$14 - $18.50/hr

Cook food to order by Hilton standards. * Rotate incoming food with old ((F.I.F.O) First In, First ... Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with ...

PF Changs

Line Cook

Birmingham, AL

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Huntsville, AL

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Birmingham, AL

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Huntsville, AL

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Huntsville, AL · On-site

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Huntsville, AL · On-site

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Birmingham, AL · On-site

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Chick-fil-A

Kitchen Team Member ($14+/hour)

Hoover, AL · On-site

$14/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

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Cook Chef information

See Alabama salary details

$8

$14

$20

How much do cook chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cook chef in Alabama is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Alabama? For Cook Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Alabama look for? The top searched job categories for Cook Chef jobs in Alabama are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Alabama as of July 2026, with employment types broken down into 69% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,219 per year, or $14.5 per hour.

Cook/Chef

Hilton Garden Inn Mobile West

Mobile, AL • On-site

$14 - $18.50/hr

Full-time

Posted 25 days ago

Job description

Responsible for the proper handling of the food and following all Hilton standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen working with the steward (if available) for that purpose.
  1. Responsible for the sweeping and mopping the lobby and kitchen.
  2. Empty all trash cans.
  3. Wash all the dishes.
  4. Clean all the carts.
  5. Clean and detail all kitchen equipment including ovens and hood vent systems.
  6. Detail clean all aspects of the kitchen including walls and table legs.
  7. Clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area.
  8. Keep all shelving neat and organized.
  9. All jobs must be done in an efficient and expeditious manner.
  10. Cook food to order by Hilton standards.
  11. Rotate incoming food with old ((F.I.F.O) First In, First Out)).
  12. Prep food for the next day's use including any and all pantry items that the kitchen supplies.
  13. Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with Food and Beverage Director to implement them.
  14. Responsible for communicating with the Food and Beverage Director what foods the restaurant is needed or running low on.
  15. May be required on some occasions to place food orders.
  16. Always wear company approved uniforms with name tags, hats and slip resistant shoes. Not wearing an approved uniform could cause you to be sent home without pay.
  17. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to comply with company standards.

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