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Cooks Prep Cooks Jobs in Alabama (NOW HIRING)

The Cheesecake Factory

Prep Cook

Birmingham, AL

$13.25 - $16.75/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

The Cheesecake Factory

Prep Cook

Huntsville, AL · On-site

$16.50 - $20/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Beef 'O' Brady's - TM

Prep Cook

Prattville, AL · On-site

$12 - $15.25/hr

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes ...

Little Donkey

Prep Cook

Montgomery, AL · On-site

$10 - $12/hr

Now Hiring Dining PREP Cooks!!! We are looking for PREP Cooks to join our Culinary team. We ask that you be friendly, eager to learn, and self-motivated. We have a job for you, even if you just need ...

Metro Diner

Prep Cook

Birmingham, AL

$12.25 - $15.50/hr

PREP COOKS Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 ...

Golden Corral

Prep Cook / Kitchen Team Member

Dothan, AL · On-site

$11 - $13/hr

We are hiring Prep Cooks to help support daily kitchen operations by preparing fresh ingredients and keeping the kitchen organized and ready for service. What You'll Do: * Prep vegetables, meats, and ...

Ruth's Chris Steak House

Prep Cook

Birmingham, AL · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Ruth's Chris Steak House

Prep Cook

Huntsville, AL · On-site

$16/hr

Prep Cook Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview) Benefits: Flexible scheduling PTO Health Insurance 401K plus match We are ...

Tellini's Italiano

Prep

Huntsville, AL · On-site

$13.25 - $16.75/hr

Currently Hiring for an Prep Cooks What are we looking for in Prep Cooks? * Someone who always puts the customer first * Someone who is driven, energetic and has a passion to work with people * An ...

Eggs Up Grill

Prep Cook (Daytime $13-$15)

Huntsville, AL · On-site

$13 - $15/hr

Prep Cooks: * Prepare and cook menu items to order with accuracy and efficiency * Maintain cleanliness and organization of your station * Ensure food quality, portion control, and presentation ...

Beef 'O' Brady's

Prep Cook

Spanish Fort, AL · On-site

$9 - $15/hr

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes ...

Beef 'O' Brady's

Prep Cook

Prattville, AL · On-site

$12 - $15.25/hr

Our back-of-the-house prep cooks are responsible for prepping and cooking Beef's food items according to recipe specs. They take pride in preparing quality food and ingredients. Positive attitudes ...

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Alabama

Cooks Prep Cooks information

What is a cook?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a cook?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

Do prep cooks make good money?

Prep cooks typically earn an hourly wage that varies by location and establishment, with median pay around minimum wage to slightly above. Experienced prep cooks or those working in high-end restaurants may earn higher wages, and some may receive tips or benefits. Overall, the pay is generally considered modest compared to more advanced culinary roles.

How much do prep cooks make a year?

Prep cooks typically earn an annual salary ranging from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, with wages often between $10 and $15 per hour, and may receive benefits or overtime pay based on the employer's policies.

What qualifications do I need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value food safety certifications such as ServSafe.

What are popular job titles related to Cooks Prep Cooks jobs in Alabama?

For Cooks Prep Cooks jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Cooks Prep Cooks jobs in Alabama look for?

The top searched job categories for Cooks Prep Cooks jobs in Alabama are:

What cities in Alabama are hiring for Cooks Prep Cooks jobs?

Cities in Alabama with the most Cooks Prep Cooks job openings:

Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Alabama as of August 2026, with employment types broken down into 52% Full Time, 46% Part Time, 1% Temporary, and 1% Nights. Highlights an 65% Physical, and 35% Remote job distribution.

Back of House Line Cook and Prep Cook

Big Bad Breakfast

Tuscaloosa, AL • On-site

$17 - $19/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 7 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview: We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back-of-house team! The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for.
Availability: Must have consistent availability on weekends, including Friday through Sunday, and be available to work during high-demand periods such as football games, graduations, and other peak events.
Line Cook Key Responsibilities:
  • Prepare and cook menu items according to BBB recipes and specifications
  • Maintain high standards of food quality, presentation, and consistency
  • Set up, stock, and maintain cleanliness of station throughout service
  • Ensure all food products are properly labeled, dated, and rotated
  • Follow all safety, sanitation, and food-handling procedures
  • Work efficiently during peak hours while maintaining composure and focus
  • Communicate clearly and work closely with fellow cooks, prep team, and management
  • Assist with prep, cleaning, and closing duties as assigned
Key Qualifications:
  • 1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
  • Strong cooking skills and understanding of kitchen operations
  • Excellent time management and multitasking abilities
  • Dependable, team-oriented, and professional attitude
  • Ability to work in a fast-paced environment with a sense of urgency
  • Must be able to stand for long periods and lift up to 50 lbs
Prep Cook Key Responsibilities:  The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency.

  • Prepare ingredients and recipes according to established specifications
  • Wash, chop, measure, and store ingredients properly
  • Follow daily prep lists and prioritize tasks to meet service demands
  • Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
  • Label, date, and rotate all food products to maintain freshness and food safety
  • Assist line cooks and other team members during busy service periods
  • Adhere to all food safety and sanitation guidelines
  • Communicate effectively with kitchen staff and management
Key Qualifications

  • Previous prep or line cook experience preferred, but we’ll train the right person
  • Strong knife skills and understanding of basic cooking techniques
  • Ability to follow recipes and maintain consistent quality
  • Dependable, punctual, and able to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Must be able to stand for long periods and lift up to 50 lbs
Why You’ll Love Working at BBB
  • Fun, fast-paced, and supportive team culture
  • Opportunities for growth and advancement within our kitchens
  • Employee meals and discounts
  • Competitive hourly pay