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Cook Chef Jobs in Alabama (NOW HIRING)

Stix Restaurant

Hibachi Chef

Spanish Fort, AL · On-site

Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Max Hospitality

Executive Chef

Avon, AL · On-site

$85K - $110K/yr

The Chef supervises the kitchen staff in their daily activities and motivates them to strive for ... Proper understanding of cooking techniques, butchering fish, knife skills * Creativity in the ...

Catherine's Market

Pastry Chef

Alexander City, AL · On-site

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...

Catherine's Market

Pastry Chef

Alexander City, AL · On-site

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Oversee daily back-of-house operations, including prep, cooking and service flow. * Maintain proper ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Oversee daily back-of-house operations, including prep, cooking and service flow. * Maintain proper ...

Ski Utah

Sous Chef

Huntsville, AL · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Must possess working knowledge of varied cooking techniques, occupational safety, and food safety.

Harper Associates

Be Seen First

Chef Manager

Birmingham, AL · On-site

$65K - $69K/yr

Chef Manager - Corporate Café Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 ... Strong cooking and culinary skills with a passion for quality food. * Proven ability to lead and ...

Harper Associates

Chef Manager

Birmingham, AL · On-site

$65/day

Chef Manager - Corporate Café Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 ... Strong cooking and culinary skills with a passion for quality food. * Proven ability to lead and ...

ValleygoatSV

Executive Chef, Valley Goat

Valley, AL · On-site

$60K - $83K/yr

Oversight of Stewards, Prep Cooks, Pastry Chef, Pastry Team, Line Cooks, Sous Chefs ## Duties/Responsibilities:* Uphold and maintain the culinary standards and service quality set by Chef Stephanie ...

1 Hotels

Executive Chef, Valley Goat

Valley, AL · On-site

$60K - $83K/yr

Oversight of Stewards, Prep Cooks, Pastry Chef, Pastry Team, Line Cooks, Sous Chefs ## Duties/Responsibilities:* Uphold and maintain the culinary standards and service quality set by Chef Stephanie ...

Bridge Senior Living

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Compass Group

SOUS CHEF

Birmingham, AL · On-site

$24/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Somerby St. Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

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All JobsCook Chef JobsCook Chef Jobs in Alabama

Cook Chef information

See Alabama salary details

$8

$14

$20

How much do cook chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for cook chef in Alabama is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Alabama?

For Cook Chef jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Alabama look for?

The top searched job categories for Cook Chef jobs in Alabama are:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Alabama as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,219 per year, or $14.5 per hour.

Hibachi Chef

Spanish Fort, AL • On-site

Stix Restaurant
See more jobs at Stix Restaurantexternal

Full-time

Re-posted 15 days ago

Job description

Hibachi Chef

  • Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. 
  • Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure. 
  • Adjust pars according to level of business to maintain fresh product and manage waste. 
  • Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly. 
  • Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. 
  • Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. 
  • Stay busy prepping and cleaning throughout shift. 
  • Stay on the Hibachi line and prioritize tickets above other tasks. 
  • Follow Stix's portion guide when setting up cart to order. 
  • Set cart within five minutes and get out to tables quickly. 
  • Greet guests with enthusiasm and make them smile and laugh. 
  • Bring energy to every performance and treat customers with respect and good manners. 
  • Repeat orders before beginning performance to make sure everything is right and what the customer wants. 
  • Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality. 
  • Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
  • Engage customers in conversation and build relationships with them. 
  • Inject your own style and personality into every guest interaction. 
  • Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications. 
  • Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences. 
  • Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures. 
  • Complete opening, running, and closing side-work as well as daily cleaning duties.

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