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Cook Chef Jobs in California (NOW HIRING)

Bright Mission Recovery

Cook / Chef at Rehab

Acton, CA · On-site

$16 - $22/hr

The Chef maintains safety and sanitation and communication with the Program Director of the ... Prepare and cook meals that are nutritional and meet the needs of all clients. * Maintain ...

benchmark

$20/hr

As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current ...

PF Changs

Line Cook

Cerritos, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Temecula, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Carlsbad, CA · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Torrance, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Cerritos, CA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Anaheim, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Sherman Oaks, CA · On-site

$21 - $25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

San Diego, CA · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Sherman Oaks, CA · On-site

$21 - $25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

San Diego, CA · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Bakersfield, CA · On-site

$17 - $21.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Carlsbad, CA · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Roseville, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

New

PF Changs

Line Cook

Palo Alto, CA

$22 - $26/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Rancho Cucamonga, CA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Chula Vista, CA · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Cook Chef information

See California salary details

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How much do cook chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cook chef in California is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in California?

For Cook Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in California look for?

The top searched job categories for Cook Chef jobs in California are:

What cities in California are hiring for Cook Chef jobs?

Cities in California with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in California as of September 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,903 per year, or $15.8 per hour.

Cook / Chef at Rehab

Acton, CA • On-site

Bright Mission Recovery
Offices of Mental Health Practitioners • 11 - 50 employees
Learn more about Bright Mission Recoveryexternal

$16 - $22/hr

Other

Re-posted 14 days ago

Job description

Summary:

The Chef is responsible for healthy meal planning, food service, preparation, and clean up in our residential treatment centers. The Chef maintains safety and sanitation and communication with the Program Director of the treatment centers. The Chef also ensures all safety and health standards for the kitchen and ensures that all Joint Commission standards are upheld. The Chef must be knowledgeable in meeting varied dietary needs and be sensitive to the emotional well-being of clients in residence.

This is a full-time position - 40 hrs per week; 8 hrs per day.


Essential Duties and Responsibilities:

  • Budgeting & Shopping for all Kitchen related needs; including stocking pantries and client refrigerators.
  • Create and maintain menu records
  • Clean food preparation areas, cooking surfaces and utensils.
  • Prepare and cook meals that are nutritional and meet the needs of all clients.
  • Maintain sanitation, health, and safety standards in work areas.
  • Operate cooking equipment such as grills, griddles, ovens.
  • Pre-cook items when needed; this includes leaving prepared meals to cover weekends.
  • Prepare and serve beverages such as coffee and Tea
  • Prepare specialty foods following specific methods that usually require short preparation time
  • Read or receive verbal instructions as to food required by patron and prepare and cook food according to instructions.
  • Verify that prepared food meets requirements for quality and quantity
  • Wash, cut and prepare foods designated for cooking.
  • Clean, stock, and restock workstations
  • Label and Date all food/beverages


Requirements:

  • Knowledge of Addiction Recovery preferred.
  • High School Diploma or equivalent.
  • Food Handler's Certification prior to start
  • Valid California driver's license - position requires driving.
  • Current and Valid CPR and First Aid Certification on file (must be renewed yearly).
  • Ability to pass a 7 year Criminal Background check
  • Often required to stand and sit; reach with hands and arms; and stoop, kneel, crouch, or crawl
  • Occasionally lift and/or move up to 25 pounds and in some instances up to 40 pounds


Previous experience with Substance Abuse or other Residential Treatment highly preferred. Experience preparing meals in a residential setting preferred.



    Shift:

    • Morning shift

    Weekly day range:

    • Monday to Friday

    Work setting:

    • Rehabilitation center

    Ability to commute to 35400 Via Famero Drive, Acton, Ca 93510


    Experience:

    • Culinary experience: 1 year (Preferred)
    • Cooking: 1 year (Preferred)

    License/Certification:

    • Food Handler Certification